EinKorn Bread with sourdough

Using Proofing Baskets

Proofing baskets support the shaped loaves during their final rise before baking. You can buy a proofing baskets that bakers use, sieve flour in the basket before you put the bread dough or you can simply use a canvas put in the mixing bowl or salad bowl.  Use your fingers to rub the flour into the canvas,  this is what will keep the dough from sticking.

Shaping Dough method see details>

Slow fermentation

This whole process, from mixing the initial dough to baking the bread, is a long, slow, drawn-out affair. You can do it in a day if you’re at home and feel like tinkering around in the kitchen for a few hours between rest and shaping the dough. In the recipe where you can pause and put the dough or the shaped loaves in the fridge overnight. This time in the fridge actually helps develop the flavors in the dough even more!

Here is my schedule: 

Morning time prepare the leaven

I mix the dough around at night time 8 -9 pm, and wait for a 45-60 mins then shape the dough.

Put it in flouring basket for a hour and put it in fridge.

and bake it another morning around 10-11 am. 

Proofing baskets - Banneton don’t need much maintenance. After you’re done baking, knock out any loose flour, can use the cleaning brush for cleaning out the flour or sticky dry dough, let them dry on the counter, and then store them on shelf. If you bake fairly frequently, you don’t need to wash the dishtowel — in fact, letting the flour build up will help prevent the dough from sticking. Keep an eye out for mold, though, and always let the cloths and the baskets dry thoroughly before storing them again.