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A chewy bagels easy made, wonderful breakfast for your family and kids.
Bagel dough : 4 servings Preparing time : 90 mins
knead by hand for 3 to 5 minutes. Form it into a ball and place it in a large bowl. Cover the bowl with plastic wrap and set it aside for 60 to 90 minutes, until the dough has almost doubled in size.
divide it into 4 pieces. Roll each piece into a ball. rest for 30 mins and roll into a rope. Two fingers are centered on top of the rope. Fold each side of the dough over your fingers, roll it on the countertop to seal the two ends together.
Let the bagel dough for rest around 30mins. prepare the boil water with malt syrup
Boil water malt syrup 2 Liter. + 5 g malt syrup. Put the proofed bagel dough into the boil water for each side 20 second. Than take out on the towel.
Prepare the topping and seasoning the bagel
I do 2 seed toppings for this baking, pumpkin seed, sunflower seed and sesame seed on my Red fife whole wheat bagel.
Soak Bagel board in the water for few mins before put into the oven
placed topping side down on the wet burlap side of the bagel board in the oven for 4 mins and then flipping on the tray.
Or Put on the silpain mat if you haven't a Bagel board.
Baking time: 25 mins at 220 ℃
TOPPING
Everything bagel seasoning:
White sesame seeds
Dried minced onion
Dried minced garlic
Black sesame seeds
Salt flakes
Poppy seeds
mix all above you like
if you don't want to do extra work or not often to bake the bagel, you also can buy the popular brand -Trader Joe’s everything bagel seasoning, this is all in one simple and quick avoid too many ingredients to keep in the kitchen.
Red Fife whole wheat bagel : 4 servings
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