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Ingredients guides

Chocolate Drink

June 05, 2019

Hot Chocolate drink

Category: Beverages

Difficulty: Easy

Prep Time: 0 min

Cook Time: 5 min

Total Time: 5 min

INGREDIENTS

4 cups 800-875g whole milk
1 cup( 100-120g) GUANAJA 70% BAKING CHOC
1 tbsp VALRHONA COCOA POWDER

INSTRUCTIONS

Bring the milk to a boil.
Pour the hot liquid slowly onto the VALRHONA COCOA POWDER in a bowl and whisk vigorously until there are no more lumps.
Melt the chocolate in a bowl.
Pour ⅓ of the liquid onto the melted GUANAJA 70% BAKING CHOCOLATE. Mix so as to obtain a smooth, elastic and shiny texture. Then pour the rest of the liquid while making sure to preserve this texture, and strain into a pan.
Heat the chocolate mixture just to a boil, whipping vigorously to obtain a light and creamy forth.

CHILLED CHOCOLATE, COFFEE DRINK

Category: Beverages

Difficulty: Easy

Prep Time: 0 min

Cook Time: 5 min

Total Time: 5 min

INGREDIENTS

2 cups Coffee (strong)
⅓ cup sugar
8.5 ounces GRAND CRU DARK BAKING CHOCOLATE CARAIBE 66%

1 cup whipping cream
1 ⅔ cups milk

INSTRUCTIONS

Add the sugar to the hot coffee.
In a microwave safe bowl melt the GRAND CRU DARK BAKING CHOCOLATE CARAIBE 66% in 30 seconds intervals until completely melted. Be careful not to burn the chocolate (see our "How to temper" tips).
Pour ⅓ of the hot coffee over the melted chocolate; Use a whisk mix quickly to obtain an elastic and shiny mixture, then add ⅓ more of the hot coffee and continue to mix rapidly to emulsify. Once the emulsion is ready add the rest of the hot coffee and mix with a hand blender. Add sugar and blend well.
Chill the mixture. Once cool, add the milk and cream. Blend well with a whisk or hand blender.
Strain and chill again before serving.

recipe credit: from https://www.valrhona-chocolate.com

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