{"product_id":"sosa-pectin-jaune-yellow-pectin-500g","title":"Sosa Pectin Jaune (yellow pectin) 500g","description":"\u003cp\u003e\u003cspan\u003eSosa Pectin Jaune is a \u003c\/span\u003e\u003cstrong\u003ehigh methoxyl (HM) pectin\u003c\/strong\u003e\u003cspan\u003e with retarding salts, extracted from citrus peel. It gels in acidic, high-sugar environments to produce \u003c\/span\u003e\u003cstrong\u003efirm, elastic and thermally irreversible\u003c\/strong\u003e\u003cspan\u003e gels — ideal for fruit pastes, gummies and bakeable fillings. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eMix Pectin Jaune with sugar dry. Incorporate into the pulp or liquid under \u003cstrong\u003evigorous agitation\u003c\/strong\u003e. Bring to the boil and \u003cstrong\u003eactivate at a minimum of 90°C\u003c\/strong\u003e. Add the acid (citric solution) at the end of cooking to trigger gelling. Pour immediately into moulds or frames. Gelling occurs at \u003cstrong\u003e25-70°C\u003c\/strong\u003e depending on pH and sugar content.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Gelling in acidic sugar mediums — fruit pastes, gummies, jams, bakeable fillings.\u003c\/li\u003e\n\u003cli\u003eDosage: \u003cspan\u003e1 to 2%\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eingredients:\u003cspan\u003ePectin (E440i) · Sucrose · Tripotassium citrate (E332ii) · Tetrasodium diphosphate (E450iii) · Citric acid (E330)\u003c\/span\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":67865660555518,"sku":null,"price":315.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/4200-1_c00a0b73-b591-4b8b-95b6-142ab4dec986.jpg?v=1793073985","url":"https:\/\/bakingwarehouse.com\/zh\/products\/sosa-pectin-jaune-yellow-pectin-500g","provider":"BakingWarehouse","version":"1.0","type":"link"}