{"product_id":"ovofree-macaron-1kg-egg-white-replacer","title":"OvoFree Macaron 1kg - (egg white replacer)","description":"\u003cp\u003eOvoFree Macaron is a cream-colored powder designed to partially or fully replace egg whites in macaron shells. Launched in 2025, it is a plant-based innovation developed for pastry professionals. When rehydrated at 10%, it provides foaming and coagulating properties, producing smooth, uniform shells that are resistant to freezing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003cbr\u003eMacaron shells: 10% ratio (100g OvoFree Macaron + 900g water).\u003cbr\u003e1kg of powder is approximately equivalent to 330 egg whites.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePour the required amount of cold water into a container.\u003c\/li\u003e\n\u003cli\u003eAdd the corresponding dose of OvoFree Macaron.\u003c\/li\u003e\n\u003cli\u003eBlend using a hand blender.\u003c\/li\u003e\n\u003cli\u003eTransfer to a stand mixer.\u003c\/li\u003e\n\u003cli\u003eWhip at maximum speed for approximately 5 minutes to achieve a white, firm, and tight mixture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"niv2\"\u003eIngredients: potato protein isolates, flax fibre, hydrolysed pea protein\u003c\/li\u003e\n\u003cli class=\"niv2\"\u003eTexture: cream-coloured powder\u003c\/li\u003e\n\u003cli class=\"niv2\"\u003eStorage: store in a cool, dry place, away from heat and light, in its original sealed packaging\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"niv2\"\u003eNet weight: 1kg\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":48259043229950,"sku":null,"price":1550.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/4159-1.jpg?v=1779767343","url":"https:\/\/bakingwarehouse.com\/zh\/products\/ovofree-macaron-1kg-egg-white-replacer","provider":"BakingWarehouse","version":"1.0","type":"link"}