{"title":"凝固劑 Gelling agent","description":"\u003cp\u003e\u003ca title=\"Agar Agar vs Gelatin | Know more about those function\" href=\"https:\/\/bakingwarehouse.com\/blogs\/ingredients-guides\/agar-agar-vs-gelatin\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eAgar Agar vs Gelatin \u0026gt; learn more\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/bakingwarehouse.com\/blogs\/ingredients-guides\/pectin-nh-vs-yellow-pectin\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003ePectin NH vs Yellow Pectin\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"agar-agar","title":"寒天粉","description":"\u003cp\u003e4 x 4g\u003c\/p\u003e\n\u003cp\u003eMade in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1. Add 500ml of water and 4g of the agar powder in a small saucepan \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2. Whist the mixture together and bring it to a boil.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e3. Turn the heat low and continue cooking for another minute or two\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e4. Turn off the heat and add sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e5. Pour the mixture into a mold to let it set in room temperature or fridge.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e*Turn the heat off and add any acidic fruit or food, or agar will not set\u003c\/span\u003e\u003c\/p\u003e","brand":"-","offers":[{"title":"Default Title","offer_id":3895712772,"sku":"035","price":42.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/035-7.jpg?v=1678936534"},{"product_id":"gel-mirror","title":"Mirror Gel","description":"\u003cp\u003e400g\u003c\/p\u003e\n\u003cp\u003eFor the fruit tart fresh fruit surface coating.\u003c\/p\u003e","brand":"Petite Cuisine","offers":[{"title":"Default Title","offer_id":5385510532,"sku":"056","price":38.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/056-2.jpg?v=1571284704"},{"product_id":"apple-pectin","title":"蘋果果膠","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eMore info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\u003cspan\u003eApple Pectin is used as a thickener for fruit paste confections (pate de fruit) and to gellify pastes and sauces with a high sugar content. - Fruit Jam, Fruit jelly bon bon. Mainly used at less than 1%, Product of France\u003c\/span\u003e\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003ePectin E440 \u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eFruits pastes recipe : Mix 1 kg (2 Lbs 3 oz) fruits puree with 100g (3 oz 8\/16) sugar and 30g (1 oz) pectin. Then add : 1000g (2 Lbs 3 oz) sugar 150g (5 oz 4\/16) glucose 150g (5 oz 4\/16) TRIMOLINE inverted sugar. 8g of tartric acid or 16g of citric acid.Heat the blending, then close in moulds. 24 months After opening: 1 month in its packaging, well closed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Petite Cuisine","offers":[{"title":"65g","offer_id":5937503172,"sku":"1152","price":55.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/1152-5.jpg?v=1573798000"},{"product_id":"gelatine-powder","title":"Gelatine powder 100g","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eUnflavored Gelatin is plain gelatin that's perfect for making a wide variety of desserts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFine in powder Gelatin packets come sealed \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003efor making parfaits, cheesecake, any kind of dessert or homemade marshmallows\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003esize: 100g \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"-","offers":[{"title":"Default Title","offer_id":5938378756,"sku":"245","price":25.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/245.jpg?v=1571284746"},{"product_id":"italgel-fast","title":"Instangel - 速溶明膠 Instant Gelatine |西班牙 Sosa | ","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e產品內容\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e使用\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e成份\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli style=\"display: block;\" id=\"tab1\" class=\"active\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eInstangel 速溶明膠是從動物副產品中獲得的蛋白質中獲得的，它在低溫下形成明膠。 它是明膠片或魚膠的即時替代品。 要有一個方向，說一張明膠(gelatine)相當於大約 8 克 instangel。 尊重原材料是理想的，因為它不會加熱。 它在放入冰箱 20 分鐘後起作用。 它形成一種熱可逆的果凍。 它在片材中充當明膠，在非常酸性的介質中存在整合問題。 它用於製作慕斯、蛋白甜餅、semifreddos、虹吸管（含氣體的明膠）……它必須冷混合，然後用攪拌機攪拌。\u003c\/p\u003e\n\u003cp\u003eInstangel 簡化所有復雜、繁瑣的準備步驟。 因為它是一種粉末，在寒冷的情況下快速即時塗抹，現在專業廚師可以使用 Instangel 簡單實用地改進及更有效地在製作中使用。 \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e比例使用:\u003c\/p\u003e\n\u003cp\u003e明膠麵團：將明膠粉與冷水以 1 明膠與 5 水 (1:5) 的比例混合。 水合至少 20 分鐘以獲得凝膠狀物質。 5度保存3天\u003c\/p\u003e\n\u003cp\u003e500g 桶裝 \/ 用於 30-60kg\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: none;\" id=\"tab2\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eBloom: 180 BLOOM\u003c\/p\u003e\n\u003cp\u003eEquivalence in sheets: 1 un = 6 g\u003c\/p\u003e\n\u003cp\u003eGelation speed: Fast\u003c\/p\u003e\n\u003cp\u003eProperties: Gelatin of animal origin, instant cold.\u003c\/p\u003e\n\u003cp\u003eHow to use: Apply cold. Acts in 20 min. approx.\u003c\/p\u003e\n\u003cp\u003eObservations: Thermoreversible between 35ºC and 40ºC.\u003c\/p\u003e\n\u003cp\u003eFreezable.\u003c\/p\u003e\n\u003cp\u003eGelation temperature \u0026lt;15ºC.\u003c\/p\u003e\n\u003cp\u003eCold solubility with strong agitation or hot mixing.\u003c\/p\u003e\n\u003cp\u003eSoft and flexible gel.\u003c\/p\u003e\n\u003cp\u003eRatio:\u003c\/p\u003e\n\u003cp\u003eGELATIN DOUGH: Mix the gelatin powder with cold water in a ratio of 1 gelatin to 5 water. Hydrate for a minimum of 20 min to obtain a gelatinous mass. Stores 3 days at 5 degrees\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: none;\" id=\"tab3\"\u003e\n\u003cdiv\u003e\n\u003cp\u003epork gelatine\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":12939984452,"sku":"2324","price":335.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/2324-4.jpg?v=1642490050"},{"product_id":"gelatin-sheets","title":"魚膠片Gelatin Sheets","description":"\u003cp\u003e8 片\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;產地:德國\u003c\/p\u003e\n\u003c!--StartFragment--\u003e\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"box-sizing: border-box; border-width: 0px; border-style: solid; border-color: oklch(0.3039 0.04 213.68 \/ 0.16); scrollbar-color: initial; scrollbar-width: initial; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-pan-x: ; --tw-pan-y: ; --tw-pinch-zoom: ; --tw-scroll-snap-strictness: proximity; --tw-gradient-from-position: ; --tw-gradient-via-position: ; --tw-gradient-to-position: ; --tw-ordinal: ; --tw-slashed-zero: ; --tw-numeric-figure: ; --tw-numeric-spacing: ; --tw-numeric-fraction: ; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; --tw-blur: ; --tw-brightness: ; --tw-contrast: ; --tw-grayscale: ; --tw-hue-rotate: ; --tw-invert: ; --tw-saturate: ; --tw-sepia: ; --tw-drop-shadow: ; --tw-backdrop-blur: ; --tw-backdrop-brightness: ; --tw-backdrop-contrast: ; --tw-backdrop-grayscale: ; --tw-backdrop-hue-rotate: ; --tw-backdrop-invert: ; --tw-backdrop-opacity: ; --tw-backdrop-saturate: ; --tw-backdrop-sepia: ; --tw-contain-size: ; --tw-contain-layout: ; --tw-contain-paint: ; --tw-contain-style: ; margin: 1rem 0px 0.5rem; color: oklch(0.3039 0.04 213.68); font-family: fkGroteskNeue, ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica Neue, Arial, Noto Sans, sans-serif, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol, Noto Color Emoji, Hiragino Sans, PingFang SC, Apple SD Gothic Neo, Yu Gothic, Microsoft YaHei, Microsoft JhengHei, Meiryo; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: 0.08px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: oklch(0.9902 0.004 106.47); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e由豬源製成的布魯姆*強度160\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"box-sizing: border-box; border-width: 0px; border-style: solid; border-color: oklch(0.3039 0.04 213.68 \/ 0.16); scrollbar-color: initial; scrollbar-width: initial; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-pan-x: ; --tw-pan-y: ; --tw-pinch-zoom: ; --tw-scroll-snap-strictness: proximity; --tw-gradient-from-position: ; --tw-gradient-via-position: ; --tw-gradient-to-position: ; --tw-ordinal: ; --tw-slashed-zero: ; --tw-numeric-figure: ; --tw-numeric-spacing: ; --tw-numeric-fraction: ; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; --tw-blur: ; --tw-brightness: ; --tw-contrast: ; --tw-grayscale: ; --tw-hue-rotate: ; --tw-invert: ; --tw-saturate: ; --tw-sepia: ; --tw-drop-shadow: ; --tw-backdrop-blur: ; --tw-backdrop-brightness: ; --tw-backdrop-contrast: ; --tw-backdrop-grayscale: ; --tw-backdrop-hue-rotate: ; --tw-backdrop-invert: ; --tw-backdrop-opacity: ; --tw-backdrop-saturate: ; --tw-backdrop-sepia: ; --tw-contain-size: ; --tw-contain-layout: ; --tw-contain-paint: ; --tw-contain-style: ; margin: 1rem 0px 0.5rem; color: oklch(0.3039 0.04 213.68); font-family: fkGroteskNeue, ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica Neue, Arial, Noto Sans, sans-serif, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol, Noto Color Emoji, Hiragino Sans, PingFang SC, Apple SD Gothic Neo, Yu Gothic, Microsoft YaHei, Microsoft JhengHei, Meiryo; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: 0.08px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: oklch(0.9902 0.004 106.47); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e*布魯姆（Bloom）指的是膠原蛋白膠體的凝膠強度單位。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.bakingwarehouse.com\/blogs\/news\/blooming-gelatin-convert-bloom-strength-gelatin-grade\"\u003eTo know more about Gelatin blooming \u0026gt;\u0026gt;\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Petite Cuisine","offers":[{"title":"Default Title","offer_id":25067994120,"sku":"2393","price":20.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/2393-1.jpg?v=1571284810"},{"product_id":"agar-agar-1","title":"大菜粉 寒天粉 50gr.| SaporePuro 現貨 分子材料 |代理","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e什麼agar agar(寒天大菜)？agar，又稱“海藻凍”，是一種從海藻中提取的天然膠凝劑。它是純素食和素食者對傳統明膠的詮釋。你知道嗎？它還富含膳食纖維，有益於腸道健康！\u003c\/p\u003e\u003cp\u003e凝膠化：寒天是一種多功能膠凝劑，可用於多種應用，包括熱明膠\u003c\/p\u003e\u003cp\u003e\u0026nbsp;Agar Agar 是素食明膠的替代品\u003c\/p\u003e\u003cp\u003e用寒天製作冷熱明膠、泡沫、義大利麵、固體雞尾酒\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e用量：糖果0.5%-1.2%，\u003c\/p\u003e\u003cp\u003e乳製品0.1%至0.5%，\u003c\/p\u003e\u003cp\u003e果醬和水果製品 0.2% 至 0.6%，\u003c\/p\u003e\u003cp\u003e甜點凝膠0.4％至0.8％。\u003c\/p\u003e\u003cp\u003e意大利\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/PC_Kb5nZi6I\"\u003e\u003c\/iframe\u003e\u003cp\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":39112178065,"sku":"2725","price":95.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/agaragar50g.jpg?v=1752726096"},{"product_id":"nh-pectin","title":"NH果膠 Pectin NH","description":"\u003cp\u003e果膠 NH 是一種用作膠凝劑的粉末。\u003cbr\u003e非常適合基於果肉醬和蛋糕鏡面塗層以及餡料。\u003cbr\u003e當用於含水量高的水果製品時，果膠粉可讓您獲得良好的凝固效果。結果是堅實、有光澤且味道宜人。\u003cbr\u003e製作後果凍是可逆轉的：可以透過加熱熔化或再次凝固，而不影響品質。\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"niv2\"\u003e建議用量：一般為0.8%至2%，依含量（10克\/千克）。\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":297415082001,"sku":"2802","price":850.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/2802.jpg?v=1571284853"},{"product_id":"xanthan-gum","title":"黃原膠 Xanthan Gum 50g | SaporePuro","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cstrong\u003e不含麩質\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cstrong\u003e不含小麥\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cstrong\u003e全天然增稠劑\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e產品詳情\u003cbr\u003e使用領域\u003cbr\u003e飲料、糖果、分子料理、健康料理、糕點和冰淇淋\u003cbr\u003e用量：0.1%-0.5%\u003cbr\u003e水分：最高 15%\u003cbr\u003e飲食要求\u003cbr\u003e不含麩質和乳糖\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e為了更好的沙拉醬和烘焙食品\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"pBlurb2\"\u003e黃原膠可以取代麩質（一種賦予小麥粉結構的蛋白質）。將其與不含麩質的麵粉一起使用，可以製作出結構良好、口感良好的無麩質烘焙食品。在自製沙拉醬中加入少許黃原膠，可以改善醋和油的懸浮效果。它是一種天然碳水化合物。\u003c\/p\u003e\n\u003cdiv class=\"subHdrH2 cf\"\u003e\n\u003cdiv class=\"pdSctIn\"\u003e\n\u003cp\u003e遠離熱源、光源和潮濕環境。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pdSctIn\"\u003e\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":477411868689,"sku":"2822","price":125.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/IMG_0627.jpg?v=1752570684"},{"product_id":"molecular-starter-kit","title":"卡帕角叉菜膠粉 Kappa Carrageenan powder | 香港現貨| ","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e*Kappa Carrageenan 卡帕角叉菜膠是一種源自紅藻的天然膠凝劑，用於製造堅硬而易碎的凝膠。\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e像寒天大菜(瓊脂)一樣，角叉菜膠是從紅藻的細胞壁中獲得的。 由於其成分，Kappa 角叉菜膠是一種純素食品添加劑，可形成脆而堅固的凝膠，並通過鉀的存在增強和穩定。.\u0026nbsp;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e* VEGAN CHEESE-卡拉膠粉通常用作純素奶酪和其他純素產品的膠凝劑和增稠劑。 The Gentle Chef 為 Originator 推薦純素芝士食譜\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e*\u003c\/span\u003e海藻粉 - 因為卡拉膠是由天然海藻製成的，所以它是一種純素膠凝劑； 明膠和其他增稠劑由動物副產品製成，因此不適合素食主義者\u003c\/li\u003e無麩質，酮友好，素食主義者\u003cli\u003eNet weight :50g (2oz)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":637107175441,"sku":"2854","price":155.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/Kappa-carrageenan-50g.jpg?v=1752730276"},{"product_id":"sodium-alginate-1-lb","title":"Sodium Alginate 海藻酸鈉","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eMore info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\u003cspan\u003eSodium Alginate powder is essential for molecular gastronomy spherification technique. Food grade Sodium Alginate is a natural product extracted from brown seaweed that grows in cold water regions. It is soluble in cold and hot water with strong agitation and can thicken and bind. In presence of calcium, Sodium Alginate forms a gel without the need of heat. Sodium Alginate is used in the food industry to increase viscosity and as an emulsifier. It is also used in indigestion tablets. Sodium Alginate has no discernable flavor. 500g professional size\u003c\/span\u003e\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003esodium alginate (E401)\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\u003cspan\u003eSpherification and reverse spherification of non-acidic liquids when used with a calcium substrate. 5g per litre in an aqueous medium with the help of a hand-held electric blender.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texturas","offers":[{"title":"Default Title","offer_id":7003651113022,"sku":"2857","price":785.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/Texturas-Algin.jpg?v=1606290784"},{"product_id":"gelatin-powder-200-bloom","title":"Gelatin powder 200 bloom -Pork origin 1kg | Louis Francois","description":"\u003cp\u003eFood grade gelatin powder derived from pork.\u003cbr\u003eCategory A: derived from pork skin and bones.\u003cbr\u003eGelling agent.\u003c\/p\u003e\n\u003cp\u003eBloom is a unit used to measure the gel strength of gelatine. The higher the Bloom number, the stiffer the gelatine will be.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":12176567533630,"sku":"2949","price":520.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/gelatine_bloom_200.png?v=1752815522"},{"product_id":"gelatine-sheet","title":"Gelatin sheet 1 KG","description":"\u003cp\u003eProduct of Gemany\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBloom strength 160\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWHAT IS SHEET\/LEAF GELATIN?\u003c\/h3\u003e\n\u003cp\u003eSheet Gelatin, also called Leaf Gelatin, works like granular gelatin found in your local grocery store, but in a different form. Rather than a powder, it is takes the shape of thin sheets or leaves of gelatin film. The sheets dissolve more slowly than the granulated form, but also produce a clearer gelled product.\u003c\/p\u003e\n\u003ch3\u003eWHY MOST PROFESSIONALS PREFER SHEET\/LEAF GELATIN OVER POWDERED VARIETIES LIKE KNOX?\u003c\/h3\u003e\n\u003cp\u003eProfessional cooks often use sheet\/leaf gelatin because it makes a clearer gelatin with purer flavor. Many chefs also prefer sheets for ease of use. They allow for the counting of leaves rather than weighing out powder and there is no chance of undissolved granules. European recipes typically call for the use of leaf gelatin.\u003c\/p\u003e\n\u003cp\u003eYou can successfully substitute sheet gelatin for powdered gelatin in any recipe by using the following scaling.\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE SHEET\/LEAF GELATIN\u003c\/h3\u003e\n\u003cp\u003eBasic steps for using gelatin sheets:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSoak sheets of gelatin in a bowl of cold\/iced water for 5 to 10 minutes. (Use about 1 cup\/250ml of cold water per sheet.)\u003c\/li\u003e\n\u003cli\u003eOnce soft, lift sheets from the cold water.\u003c\/li\u003e\n\u003cli\u003eWring gently to remove excess water.\u003c\/li\u003e\n\u003cli\u003eAdd sheets to room temperature liquid called for in the recipe. Heat the mixture, stirring until the gelatin is dissolved. Do not boil or gelatin will not set. Do not add chilled liquids or mixtures to gelatin after it is dissolved or it will cause uneven setting.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Berryland","offers":[{"title":"1 kg (approx.200pieces)","offer_id":12335567863870,"sku":"195","price":380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/057_6da2769e-1273-40b3-9bec-0e4f02cea823.jpg?v=1571284878"},{"product_id":"gelatine-sheet-1-kg-silver-grade","title":"Gelatine sheet 1 KG Silver grade | Gelita","description":"\u003cp\u003eProduct of Gemany\u003c\/p\u003e\n\u003cdiv\u003eSilver Leaf\u003c\/div\u003e\n\u003cdiv\u003eBloom strength 160\u003c\/div\u003e\n\u003cdiv\u003e500 sheets per box\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e12 gelatin sheets will set 34 ounces (1 liter) of liquid.\u003c\/div\u003e\n\u003cdiv\u003e8 gelatin sheets will set 34 ounces (1 liter) of mousse or creams, which contain egg yolks.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eWHAT IS SHEET\/LEAF GELATIN?\u003c\/h3\u003e\n\u003cp\u003eSheet Gelatin, also called Leaf Gelatin, works like granular gelatin found in your local grocery store, but in a different form. Rather than a powder, it is takes the shape of thin sheets or leaves of gelatin film. The sheets dissolve more slowly than the granulated form, but also produce a clearer gelled product.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eHOW TO USE SHEET\/LEAF GELATIN\u003c\/h3\u003e\n\u003cp\u003eBasic steps for using gelatin sheets:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSoak sheets of gelatin in a bowl of cold\/iced water for 5 to 10 minutes. (Use about 1 cup\/250ml of cold water per sheet.)\u003c\/li\u003e\n\u003cli\u003eOnce soft, lift sheets from the cold water.\u003c\/li\u003e\n\u003cli\u003eWring gently to remove excess water.\u003c\/li\u003e\n\u003cli\u003eAdd sheets to room temperature liquid called for in the recipe. Heat the mixture, stirring until the gelatin is dissolved. Do not boil or gelatin will not set. Do not add chilled liquids or mixtures to gelatin after it is dissolved or it will cause uneven setting.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePacking : 1 KG (approx. 400)\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Gelita","offers":[{"title":"1 kg (approx.400pieces)","offer_id":12335569862718,"sku":"648","price":620.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/648-2.jpg?v=1571284878"},{"product_id":"citrate-sodium-citrate","title":"Sodium Citrate 50gr","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eExcellent emulsifier for melted cheese (prevents separation and oily consistency)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eUse as a pH buffer or sequestrant for Spherification of liquids\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eweight: 50g\u003c\/span\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":12408017453118,"sku":"3078","price":95.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/sodium_citrate.jpg?v=1779168142"},{"product_id":"pectin-x58-100g","title":"果膠X58  Pectin X58 |  100g","description":"\u003cp\u003e凝固後的水果膠鏡面料可以在易於在細火輕輕融化，然後刷在水果餡餅上，密封水分並延長其保質期。\u003c\/p\u003e\n\u003cp\u003e果膠 X58 是一種膠凝劑，用於糖果中的熱可重覆番熱逆塗層或保質填充物。凝膠完美地耐冷凍和解凍。\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e果膠 X58 是一種無味粉末，可用於水、果汁和果泥。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"soc chef","offers":[{"title":"Default Title","offer_id":13535460491326,"sku":"3087","price":125.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/image_9bcc7ad2-6c71-4d35-a30b-e72b9ad36244.png?v=1684558222"},{"product_id":"apple-pectin-1kg","title":"蘋果果膠1kg","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eMore info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\u003cspan\u003eApple Pectin is used as a thickener for fruit paste confections (pate de fruit) and to gellify pastes and sauces with a high sugar content. - Fruit Jam, Fruit jelly bon bon. Powdered pectin allows you to obtain great setting results when used with ingredients that are rich in sugars (at least 76% sugar content).Dosage: 10 to 12 grams per kg\u003cbr\u003e Product of France\u003c\/span\u003e\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\u003cspan\u003ePectin E440i, sodium \u0026amp; potassium tartrate E337, dextrose, sodic polyphosphate E452i.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cspan\u003eYellow pectin is a powder used as a gelling agent. Ideal for fruit gums, jelly products and cake fillings.\u003c\/span\u003eAfter opening: 1 month in its packaging, well closed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":19843651174462,"sku":"3252","price":700.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/3252-1.jpg?v=1571284903"},{"product_id":"gelatin-sheet-1-kg","title":"魚膠片銀級1千克Gelatin sheet 1 KG silver grade | Ewald","description":"\u003cp\u003e德國生產Product of Germany\u003c\/p\u003e\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"box-sizing: border-box; border-width: 0px; border-style: solid; border-color: oklch(0.3039 0.04 213.68 \/ 0.16); scrollbar-color: initial; scrollbar-width: initial; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-pan-x: ; --tw-pan-y: ; --tw-pinch-zoom: ; --tw-scroll-snap-strictness: proximity; --tw-gradient-from-position: ; --tw-gradient-via-position: ; --tw-gradient-to-position: ; --tw-ordinal: ; --tw-slashed-zero: ; --tw-numeric-figure: ; --tw-numeric-spacing: ; --tw-numeric-fraction: ; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; --tw-blur: ; --tw-brightness: ; --tw-contrast: ; --tw-grayscale: ; --tw-hue-rotate: ; --tw-invert: ; --tw-saturate: ; --tw-sepia: ; --tw-drop-shadow: ; --tw-backdrop-blur: ; --tw-backdrop-brightness: ; --tw-backdrop-contrast: ; --tw-backdrop-grayscale: ; --tw-backdrop-hue-rotate: ; --tw-backdrop-invert: ; --tw-backdrop-opacity: ; --tw-backdrop-saturate: ; --tw-backdrop-sepia: ; --tw-contain-size: ; --tw-contain-layout: ; --tw-contain-paint: ; --tw-contain-style: ; margin: 1rem 0px 0.5rem; color: oklch(0.3039 0.04 213.68); font-family: fkGroteskNeue, ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica Neue, Arial, Noto Sans, sans-serif, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol, Noto Color Emoji, Hiragino Sans, PingFang SC, Apple SD Gothic Neo, Yu Gothic, Microsoft YaHei, Microsoft JhengHei, Meiryo; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: 0.08px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: oklch(0.9902 0.004 106.47); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e由豬源製成的布魯姆*強度160\u003c\/p\u003e\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"box-sizing: border-box; border-width: 0px; border-style: solid; border-color: oklch(0.3039 0.04 213.68 \/ 0.16); scrollbar-color: initial; scrollbar-width: initial; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-pan-x: ; --tw-pan-y: ; --tw-pinch-zoom: ; --tw-scroll-snap-strictness: proximity; --tw-gradient-from-position: ; --tw-gradient-via-position: ; --tw-gradient-to-position: ; --tw-ordinal: ; --tw-slashed-zero: ; --tw-numeric-figure: ; --tw-numeric-spacing: ; --tw-numeric-fraction: ; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; --tw-blur: ; --tw-brightness: ; --tw-contrast: ; --tw-grayscale: ; --tw-hue-rotate: ; --tw-invert: ; --tw-saturate: ; --tw-sepia: ; --tw-drop-shadow: ; --tw-backdrop-blur: ; --tw-backdrop-brightness: ; --tw-backdrop-contrast: ; --tw-backdrop-grayscale: ; --tw-backdrop-hue-rotate: ; --tw-backdrop-invert: ; --tw-backdrop-opacity: ; --tw-backdrop-saturate: ; --tw-backdrop-sepia: ; --tw-contain-size: ; --tw-contain-layout: ; --tw-contain-paint: ; --tw-contain-style: ; margin: 1rem 0px 0.5rem; color: oklch(0.3039 0.04 213.68); font-family: fkGroteskNeue, ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica Neue, Arial, Noto Sans, sans-serif, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol, Noto Color Emoji, Hiragino Sans, PingFang SC, Apple SD Gothic Neo, Yu Gothic, Microsoft YaHei, Microsoft JhengHei, Meiryo; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: 0.08px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: oklch(0.9902 0.004 106.47); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e*布魯姆（Bloom）指的是膠原蛋白膠體的凝膠強度單位\u003c\/p\u003e約2..5克\/片\u003c!--EndFragment--\u003e\n\u003cp\u003e每盒重: 1KG\u003c\/p\u003e\u003ch3\u003e什麼是魚膠片?\u003c\/h3\u003e\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c!--StartFragment--\u003e\u003cspan style=\"color: oklch(0.3039 0.04 213.68); font-family: fkGroteskNeue, ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, \" segoe=\"\" ui\",=\"\" roboto,=\"\" \"helvetica=\"\" neue\",=\"\" arial,=\"\" \"noto=\"\" sans\",=\"\" sans-serif,=\"\" \"apple=\"\" color=\"\" emoji\",=\"\" \"segoe=\"\" ui=\"\" symbol\",=\"\" \"hiragino=\"\" \"pingfang=\"\" sc\",=\"\" sd=\"\" gothic=\"\" neo\",=\"\" \"yu=\"\" gothic\",=\"\" \"microsoft=\"\" yahei\",=\"\" jhenghei\",=\"\" meiryo;=\"\" font-size:=\"\" 16px;=\"\" font-style:=\"\" normal;=\"\" font-variant-ligatures:=\"\" font-variant-caps:=\"\" font-weight:=\"\" 400;=\"\" letter-spacing:=\"\" 0.08px;=\"\" orphans:=\"\" 2;=\"\" text-align:=\"\" start;=\"\" text-indent:=\"\" 0px;=\"\" text-transform:=\"\" none;=\"\" widows:=\"\" word-spacing:=\"\" -webkit-text-stroke-width:=\"\" white-space:=\"\" background-color:=\"\" oklch(0.9902=\"\" 0.004=\"\" 106.47);=\"\" text-decoration-thickness:=\"\" initial;=\"\" text-decoration-style:=\"\" text-decoration-color:=\"\" display:=\"\" inline=\"\" !important;=\"\" float:=\"\" none;\"=\"\"\u003eSheet Gelatin，也叫做 Leaf Gelatin，與你在當地超市買到的顆粒狀明膠有相同的作用，但形態不同。它不是粉末，而是呈現薄薄的明膠膜片或葉狀。這種明膠薄片比顆粒狀的溶解速度較慢，但製成的凝膠產品更為清澈透明。\u003c\/span\u003e\u003c!--EndFragment--\u003e\u003c\/p\u003e\u003ch3\u003e為什麼大多數專業人士喜歡片狀\/葉狀明膠，而不是像 KNOX 這樣的粉狀明膠？\u003c\/h3\u003e\u003cp\u003e專業廚師經常使用片狀\/葉狀明膠，因為它們能使明膠更透明，風味更純正。許多廚師也更喜歡片狀明膠，因為它使用起來更方便。片狀明膠可以計數葉子的數量，而不用稱量粉末，而且不會出現未溶解的顆粒。歐洲食譜通常要求使用葉狀明膠。\u003c\/p\u003e\u003cp\u003e您可以使用以下比例在任何食譜中成功地用片狀明膠代替粉狀明膠。\u003c\/p\u003e\u003ch3\u003e如何使用?\u003c\/h3\u003e\u003cp\u003eBasic steps for using gelatin sheets:\u003c\/p\u003e\u003col\u003e\n\u003cli\u003e將魚膠片放入一碗冷水或冰水中浸泡5至10分鐘。 （每片吉利丁片用約1杯\/250毫升冷水。）\u003c\/li\u003e\n\u003cli\u003e一旦變軟，就將其從冷水中取出。\u003c\/li\u003e\n\u003cli\u003e輕輕擰乾以去除多餘的水分。\u003c\/li\u003e\n\u003cli\u003e將明膠片放入配方中所需的室溫液體中。加熱混合物，攪拌至明膠溶解。不要煮沸，否則明膠無法凝固。明膠溶解後，請勿加入冷凍的液體或混合物，否則會導致凝固不均勻。\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003c\/ul\u003e","brand":"Ewald gelatine","offers":[{"title":"1 kg (approx.400pieces)","offer_id":30234551877768,"sku":"2295","price":420.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/2295-3.png?v=1684219651"},{"product_id":"iota-carrageenan-1","title":"Iota Carrageenan","description":"\u003cp\u003eIota Carrageenan 是一種源自紅藻的天然膠凝劑，用於製造光滑有彈性的凝膠。\u003c\/p\u003e\u003cul\u003e\u003cli\u003e用於產生彈性（柔韌）凝膠的優良膠凝劑。 最適用於含鈣的液體，如牛奶和乳製品。\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e像寒天一樣，角菜膠是從紅藻的細胞壁中獲得的。 Iota Carrageenan 是一種純素食品添加劑，通常會產生彈性凝膠，即使冷凍和解凍也不會降解。 它還在澱粉存在下形成更強的凝膠。\u003c\/p\u003e\n\u003cp\u003eIota Carrageenan 主要用於凝膠混合物 - 它的質地更具彈性。 凝膠類型是熱可逆的(即可重新加熱再凝結)，具有彈性和粘性質地。 凝膠溫度隨離子濃度升高而升高，數值範圍為 40C – 70C，凝固時間快。 Iota 是冷凍穩定的，在鈣或鉀的存在下具有離子敏感性。 凝膠就會形成並充滿美味的釋放。 此外，iota 在極低濃度下與牛奶形成凝膠。\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":32626026315912,"sku":"3458","price":155.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/Iotacarrageenan.png?v=1779179260"},{"product_id":"agar-agar-4-x-1-5g","title":"Agar Agar 4 x 1.5g","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAgar Agar is \u003cspan\u003eVegetable gelling agent. \u003c\/span\u003e\u003cspan\u003eThickener and stabilizer for various food products, excellent substitute for fish gelatin with the advantage of being tasteless. \u003c\/span\u003e\u003cspan\u003eIndications of use on the back of the \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003epackaging. \u003c\/span\u003e\u003cspan\u003e4 bags of 1.5 g.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduct origin : Italy\u003c\/span\u003e\u003c\/p\u003e","brand":"Molino Rossetto","offers":[{"title":"Default Title","offer_id":32996499030152,"sku":"3486","price":56.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/3486-3.1.jpg?v=1584696906"},{"product_id":"fish-gelatin-powder-200-bloom-1kg","title":"魚製魚膠粉 1kg","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eMore info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\u003c\/li\u003e這種無味的明膠粉源自於魚類。\u003cbr\u003e適用於猶太潔食和清真食品。\u003cbr\u003e可與其他類型的明膠互換使用。\u003cbr\u003e 法國產品\u003cbr\u003e成分：來自魚的明膠。含有過敏原：魚。\u003cbr\u003eBloom 是用來測量明膠凝膠強度的單位。Bloom數越高，明膠越硬。 2克魚膠粉相當於1顆金裝魚膠片。\u003cli id=\"tab3\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":37442414968996,"sku":"3617","price":870.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/3617-1.jpg?v=1610520766"},{"product_id":"gellan-gum","title":"結蘭膠 (結冷膠) Gellan Gum","description":"\u003cp\u003e\n\n\u003c!--StartFragment--\u003e結蘭膠是一種微生物胞外多糖。作為多功能增稠劑、凝膠劑、穩定劑等\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan class=\"topic-highlight\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e對食品增稠, 一般可在果醬, 飲品等用作穩定食品質地\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e性質:\u0026nbsp;\u003c\/b\u003e凝結.\u003cbr\u003e\u003cb\u003e操作:\u0026nbsp;\u003c\/b\u003e在室溫下操作，煮沸至80ºC更好.\u003cbr\u003e\u003cb\u003e使用:\u0026nbsp;所有液體\u003c\/b\u003e.\u003cbr\u003e\u003cb\u003e作用:\u0026nbsp;\u003c\/b\u003e耐溫度的剛性凝膠\u003cbr\u003e\u003cb\u003e使用於:\u0026nbsp;\u003c\/b\u003eSheets \/ Ravioli \/ Oil gelatin \/ Croissant fillings \/ Plum cake dice\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003esize: 500gr.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"attr-label2\" data-mce-fragment=\"1\"\u003eDosificación使用量:\u0026nbsp;\u003c\/span\u003e\u003cspan class=\"attr-content2\" data-mce-fragment=\"1\"\u003e10-20 g\/kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003evegan, non-gmo, kosher\u003c\/p\u003e\n\u003cp\u003e成份:結蘭膠 (E418)\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":39930093895844,"sku":"3657","price":1800.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/gellangum1.jpg?v=1630634685"},{"product_id":"vegetable-gelling-agent","title":"植物膠凝劑 素食凝膠Vegetable gelling agent 500gr.","description":"\u003cdiv class=\"short-description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"std\" itemprop=\"description\" data-mce-fragment=\"1\"\u003e角叉菜膠和角豆膠混合物，植物來源\u003c\/div\u003e\n\u003cdiv class=\"std\" itemprop=\"description\" data-mce-fragment=\"1\"\u003e\n成分：麥芽糖糊精，膠凝劑：卡拉膠（E407），葡萄糖，穩定劑：氯化鉀（E508），酸度調節劑：檸檬酸三鈉（E331iii），膠凝劑：角豆膠（E407），蔗糖\n\u003c\/div\u003e\n\u003cdiv class=\"std\" itemprop=\"description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"wDYxhc\" data-md=\"83\" lang=\"zh-Hant-HK\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"di3YZe\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"RqBzHd\" data-mce-fragment=\"1\"\u003e\n\u003cul class=\"i8Z77e\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"TrT0Xe\" data-mce-fragment=\"1\"\u003e各種含水量在80%以上的液體。\u003c\/li\u003e\n\u003cli class=\"TrT0Xe\" data-mce-fragment=\"1\"\u003e一種類似於瓊脂的膠凝劑，具有更高的彈性，不易變形的質地。\u003c\/li\u003e\n\u003cli class=\"TrT0Xe\" data-mce-fragment=\"1\"\u003e小甜，因為它不含葡萄糖。\u003c\/li\u003e\n\u003cli class=\"TrT0Xe\" data-mce-fragment=\"1\"\u003e只需攪拌成冷液體，然後煮沸並冷卻至 60°C 以下，即可作為膠凝劑激活。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e特性：透明且有彈性的明膠。\u003cbr data-mce-fragment=\"1\"\u003e使用方法：冷溶解並加熱至 65ºC（更好的沸騰） 從 60ºC 開始凝膠化\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e應用：任何含水量高於80%的液體。\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e備註：不支持冷凍，熱可逆。\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e詳細說明：分子球形\/分子肉醬\/脆餅\/冷意大利面\/冷意大利面\/明膠高達60ºC \/ \u003c\/div\u003e馬卡龍\u003cbr\u003e素食主義者，非轉基因，猶太潔食\u003cdiv class=\"std\" itemprop=\"description\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infoProduct\" data-mce-fragment=\"1\"\u003e\n\u003cul class=\"clearfix info\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"infoAttr\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"attr-label2\" data-mce-fragment=\"1\"\u003e用量:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"attr-content2\" data-mce-fragment=\"1\"\u003e50 克\/千克\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"infoAttr\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"attr-content2\" data-mce-fragment=\"1\"\u003e產品重量: 500克\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"attr-content2\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cfigure\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/V4SOMa5TX6s\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/message-of-product-available.jpg?v=1621586517\" data-image=\"q0xqjgy7zoaa\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":39930193576100,"sku":"3658","price":525.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/3658-1.jpg?v=1713429995"},{"product_id":"ultra-tex-3-sosa-400g","title":"增稠穩定 tex 3 | Ultra-tex 3 | sosa | 400g","description":"\u003cp\u003e適合冷熱時增稠液體混合物\u003cbr\u003e用於烹飪和冷凍的穩定組織劑\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e由木薯澱粉提煉。 在冷液體中塗抹並穩定變稠。 非常適合增稠和穩定醬汁，口感順滑。\u003c\/p\u003e\n\u003cp\u003e增稠劑：增稠劑是一種質感上增稠劑，它使我們能夠使粘性溶液而不會形成凝膠。 Home Chef 增稠劑的範圍使我們能夠從最薄到最厚的不同質地進行變化：coulis、糕點奶油、軟膏等……以適應每種美食需求。 始終最大限度地尊重紋理元素的味道。\u003c\/p\u003e\n\u003cp\u003e應用 : 加入液體中並搖勻或使用手動攪拌器。\u003cbr\u003e觀察：您也可以將混合物乾燥以製作薄脆片。\u003cbr\u003e準備工作：各種醬汁、果泥、topping和糕點準備\u003cbr\u003e\u003cbr\u003e用量：2-20g\/公升\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":42356153843966,"sku":"3712","price":440.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/3712-1.1.jpg?v=1642662371"},{"product_id":"ultra-tex-3-50g","title":"Ultra-tex 3 | 50g","description":"\u003cp\u003e由木薯澱粉提煉出來的食用澱粉。 可在冷或熱的液體中混合並穩定變稠。 非常適合增稠和穩定醬汁，口感順滑。\u003c\/p\u003e\n\u003cp\u003e增稠劑：增稠劑是一種增稠劑，它能夠把變稠液體而不會形成凝膠。\u003c\/p\u003e\n\u003cp\u003e可以由濃厚至薄身不同質地調節：coulis、糕點奶油、軟膏等......以適應每種美食需求。 而不會影響本身食品元素的味道。\u003c\/p\u003e\n\u003cp\u003e應用 : 加入液體中並搖勻或使用手動攪拌器。\u003cbr\u003e觀察：您也可以將混合物乾燥以製作薄脆片。\u003cbr\u003e準備工作：各種醬汁、果泥、topping和糕點準備\u003c\/p\u003e\n\u003cp\u003e用量：0.2-8%\/公升\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Modernist Pantry","offers":[{"title":"50g","offer_id":48216196841726,"sku":"3713","price":165.0,"currency_code":"HKD","in_stock":true},{"title":"250g","offer_id":48216196874494,"sku":null,"price":275.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/3713-1.jpg?v=1642664267"},{"product_id":"inulin-hot-sosa-600gr","title":"菊粉 Inulin Chicory root 菊苣根 熱用 | 西班牙Sosa | 500克 | 香港現貨","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e關於產品\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e使用份量\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e食譜\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\u003cp\u003e\u003cb\u003e\u003cu\u003e菊粉由菊苣根部做出的食品同時具有益生元活性的膳食纖維\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\u003c\/li\u003e\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eBy Jordi Bordas\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e“菊粉Inulin具有中性風味，其甜味幾乎無法察覺，它滿足成為我們基本成分籃子一部分的所有要求”\u003c\/p\u003e\n\u003cp\u003e\"在創做配方及食譜時，控制水是首要任務。 在忌廉油、慕斯或蜜餞等含有含水成分或需要冷凍的食譜中，這種水分控制變得至關重要。 通過一種或幾種交叉技術，我們可以控制水，但主要取決於具有高提取物的成分，例如脂肪或糖。 經過長期的研究，最能滿足上述需求的成分是菊粉，這是一種不易消化的碳水化合物，基本上由果糖的直鏈組成。 它存在於許多蔬菜、水果和穀物中。 主要提取物來自菊苣的根。 感謝冰淇淋大師和朋友 Antonio Sirvent，我們發現了這種成分，它代表了製作食譜的巨大技術和營養進步。 菊粉標誌著糕點的未來，在我們看來，糕點需要更美味、更健康、更輕盈。\u003c\/p\u003e\n\u003cp\u003e從技術上講，菊粉是一種完美的成分：它由幾乎 100% 的干提取物製成，具有很強的吸水能力、最低的甜味能力，並且具有與脂肪非常相似的質地和適口性。 此外，它在凍融過程中提供穩定性，略微降低冰點並抑制水晶體的生長。\"\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #2b00ff;\"\u003e菊粉因其類似澱粉的特性而被用於食品加工（根據歐洲立法，菊粉不是食品添加劑。\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #2b00ff;\"\u003e菊粉可用作麵粉的替代品，不添加風味，質地和適口性與脂肪非常相似。除了這些特性，有趣的是，菊粉的代謝提供了 1.5 kcal。\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #2b00ff;\"\u003e由於所有這些原因，在許多產品中，尤其是乳製品和冰淇淋中，菊粉被用來代替脂肪.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"short-description\"\u003e\n\u003cdiv class=\"std\" itemprop=\"description\"\u003e\n\u003cspan style=\"color: #2b00ff;\"\u003e從根和塊莖中提取的果糖中提取的具有益生元活性的膳食纖維.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e特性：具有形成凝膠的特性，可保留大量水分。\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e使用方法： 溶解在 70ºC 的液體中以完全溶解。\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e應用： 任何水性或脂肪含量的加工。如飲品，雪糕，食品等\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e觀察：一旦融入液體中，將混合物在 5ºC 下熟化 2 小時，使其正確發揮作用，然後可以冷凍。 在 35 至 40ºC 之間可熱可逆。 解凍時避免脫水收縮。\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e闡述：摩絲、冰淇淋和忌廉中的脂肪替代品。 奶油無脂肪。 填充劑。\n\u003c\/div\u003e\n\u003cdiv class=\"std\" itemprop=\"description\"\u003e\n\u003cspan class=\"attr-label2\" style=\"font-size: 1.4em;\"\u003e\u003c\/span\u003e用量：50-200克\/千克液體\u003cspan class=\"attr-content2\" style=\"font-size: 1.4em;\"\u003e\u003c\/span\u003e\u003cfigure\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/WJ5b-_p6yEg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c\/p\u003e\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/K8dSaLLL_X4\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e使用: 添加到液體中並劇烈攪拌，加熱至 50 至 70 °C 以獲得更好的分散效果。 一旦添加到液體中，將混合物在 5°C 下放置 2 小時，直到完全水合。 隨後，它可以被凍結而不會失去任何屬性。\u003c\/p\u003e\n\u003cp\u003e備註：良好的增稠能力為添加的液體提供脂肪感，在高劑量下實現具有切割質地的奶油。 在高溫 (60 °C) 下具有良好的溶解性。 從 70 °C 開始，它開始分解並失去其紋理化特性。 在 35 和 40 °C 之間熱可逆。 防止解凍時的脫水收縮。\u003c\/p\u003e\n\u003cp\u003e詳細說明：不含脂肪的奶油和奶油。 烤箱烘焙食品、冰淇淋、奶油和一般食譜的脂肪部分。 過敏原：無過敏原\u003c\/p\u003e\n\u003cp\u003eInulin 100% derived from chicory root\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003edosage: 50- 200\/Ltr.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/top_aplicaciones_Inulina_ENG.pdf?v=1642737452\"\u003e\u003cb\u003eTop application of Inulin\u0026gt;\u0026gt;\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":42359364387070,"sku":"3716","price":395.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/3716-1.jpg?v=1642737717"},{"product_id":"pectin-x58-sosa-500gr","title":"Pectin X58 | 果膠X58| Sosa | 500gr.","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n          \u003cli\u003e\n            \u003ca class=\"active\" href=\"#tab1\"\u003e產品內容    \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab2\"\u003e食譜例子1        \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab3\"\u003e食譜例子2        \u003c\/a\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n          \u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e是一種增稠劑和\/或膠凝劑（在存在鈣的情況下），根據所需的配方和質地，按 1 至 1.5% 的劑量特別適用於製作凝膠冰絨毛毯。\u003c\/p\u003e\n\u003cp\u003e使用方法：與糖混合，煮沸。\u003c\/p\u003e\n\u003cp\u003e觀察結果：在 40 和 60 °C 之間是熱可逆的。\u003c\/p\u003e\n\u003cp\u003e詳細說明：含鈣或低糖淋用鏡面。 忌廉奶凍和忌廉成品。\u003c\/p\u003e\n\u003cp\u003e過敏原：無過敏原\u003c\/p\u003e\n\u003cp\u003e用量:\u003c\/p\u003e\n\u003cp\u003e淋用鏡面膠: 1.3-1.5%\u003c\/p\u003e\n\u003cp\u003e吉士及忌廉慕司: 1-1.3%\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab2\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e\u003cb\u003eCreamy Lime Ganache\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS\u003c\/p\u003e\n\u003cp\u003e600 g Half-fat milk\u003c\/p\u003e\n\u003cp\u003e14 g Lime zest\u003c\/p\u003e\n\u003cp\u003e10 g Caster sugar\u003c\/p\u003e\n\u003cp\u003e6 g SOSA Pectin X58\u003c\/p\u003e\n\u003cp\u003e50 g Invert sugar\u003c\/p\u003e\n\u003cp\u003e300 g  COUVERTURE\u003c\/p\u003e\n\u003cp\u003e\n            \u003c\/p\u003e\n\u003cp\u003e15 g Lime juice\u003c\/p\u003e\n\u003cp\u003eMix the pectin X58 with the caster sugar.\u003c\/p\u003e\n\u003cp\u003eHeat the milk to 120°F (50°C) and infuse the lime zest for 10-15 minutes.\u003c\/p\u003e\n\u003cp\u003eAdd the pectin-and-sugar mixture and the invert sugar, and bring to the boil.\u003c\/p\u003e\n\u003cp\u003eMake an emulsion along with the chocolate to obtain a smooth, shiny texture.\u003c\/p\u003e\n\u003cp\u003eMaintain this texture, add in the lime juice and mix using an immersion blender until a perfect emulsion forms.\u003c\/p\u003e\n\u003cp\u003ePour out or leave to set at 40°F (4°C) for 24 hours.\u003c\/p\u003e\n\u003cp\u003eNote : This recipe cannot be frozen.\u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab3\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e\u003cb\u003eManjari Chocolate Jelly\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS\u003c\/p\u003e\n\u003cp\u003e840 g Milk\u003c\/p\u003e\n\u003cp\u003e55 g Caster sugar\u003c\/p\u003e\n\u003cp\u003e5 g SOSA Pectin X58\u003c\/p\u003e\n\u003cp\u003e260 g  COUVERTURE\u003c\/p\u003e\n\u003cp\u003eMix the sugar and pectin.\u003c\/p\u003e\n\u003cp\u003eWhisk this mixture into the hot milk and boil for a few seconds.\u003c\/p\u003e\n\u003cp\u003eCombine some of the milk with the couverture and mix vigorously with a spatula until you obtain an emulsion.\u003c\/p\u003e\n\u003cp\u003eKeep adding the milk but make sure the texture stays elastic and shiny.\u003c\/p\u003e\n\u003cp\u003eNote : This recipe cannot be frozen.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":42359473012990,"sku":"3717","price":595.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/3717-2.jpg?v=1642740597"},{"product_id":"gelburger-sosa-500gr","title":"素食粘合 Gelbinder Sosa 500gr.","description":"\u003cp data-mce-fragment=\"1\"\u003eGelbinder（\u003ci\u003e\u003c\/i\u003e粘合劑\/食品）具有粘合和粘性功能，不留味道，可以讓您重新製作冷產品（肉類、海鮮、蔬菜、水果）。然後可以將這些重建作為零食，油炸等。一些食品難以組盒或混合, 這可加強提供了方便及容易使用\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e素食主義者，猶太潔食\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003e\u003c\/b\u003e性狀：有凝集作用。\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e使用方法：與待處理的產品混合\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e應用：任何食物。：漢堡包\/他他\/凍肉\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli class=\"niv2\" data-mce-fragment=\"1\"\u003e成分：海藻酸鈉 (E401)、硫酸鈣 (E516)、焦磷酸四鈉 (E450)。\u003c\/li\u003e\n\u003cli class=\"niv2\" data-mce-fragment=\"1\"\u003e\u003cb\u003e用量: 每公斤 10\/15 克 (1-4%)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli class=\"niv2\" data-mce-fragment=\"1\"\u003e產地:西班牙\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":42391628611838,"sku":"3738","price":500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3738.jpg?v=1701941317"},{"product_id":"xathan-gum-clear-sosa-500gr","title":"透明黃原膠 Xanthan Gum Clear  | Sosa | 500gr.","description":"\u003cdiv class=\"short-description\"\u003e\n\u003cdiv class=\"std\" itemprop=\"description\"\u003e碳水化合物（玉米澱粉的細菌發酵）。 具有黃原膠的所有特性，但具有最大的透明度。\u003c\/div\u003e\n\u003cdiv class=\"std\" itemprop=\"description\"\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e性能：增稠劑、乳化劑、延伸劑。\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e使用方法：熱溶或冷溶。 用攪拌機混合。\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e應用：任何含水量大於80%的液體。\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e備註：耐熱、耐凍。 熱可逆。製作：醬汁\/生醬汁\/香醋\/糖漿\/湯\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infoProduct\"\u003e\n\u003cul class=\"clearfix info\"\u003e\n\u003cli class=\"infoAttr\"\u003e\n\u003cspan class=\"attr-label2\"\u003e用量:\u0026nbsp;\u003c\/span\u003e\u003cspan class=\"attr-content2\"\u003e2-5g\/kg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"infoAttr\"\u003e\u003cspan class=\"attr-content2\"\u003e成分：黃原膠（E415）、麥芽糖糊精\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"attr-content2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cfigure\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/_4Ljo57DglQ\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":42391683662078,"sku":"3737","price":460.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/xathangumclear.jpg?v=1644984280"},{"product_id":"pectin-325nh95-louis-francois","title":"果膠325NH95 | Pectin 325NH95 | Pectin NH Louis Francois 1Kg","description":"\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e果膠 325NH95 一種膠凝劑，在存在鈣的情況下加熱時會產生熱可逆凝膠。 粗切果醬、澆頭醬、果泥、果凍乳狀甜點、餡料用非果凍果醬、膳食產品、甜焦糖醬。\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"niv2\"\u003e推薦量：0.5 至 1.5%，根據所需質地而定。\u003c\/li\u003e\n\u003cli class=\"niv2\"\u003eNet weight: 1KG\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli class=\"niv2\"\u003e推薦用量：根據紙漿含量（10 g\/Kg 塗料），一般為 0.8 至 2%。\u003c\/li\u003e\n\u003cli class=\"niv2\"\u003e\n\u003cb\u003e\u003c\/b\u003e用量：0.3至0.5克\/公斤或4至5克\/升。 牛奶。\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":42391689625854,"sku":"3741","price":790.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/3741-1.jpg?v=1643441784"},{"product_id":"fruit-pectin-nh","title":"果膠 NH |Fruit Pectin NH | 200gr. | Sapore","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eSaporePuro 果膠 NH 是一種低甲基己酯澱粉果膠，以多磷酸鹽 (E 452)、檸檬酸鈣 (E 333) 和葡萄糖為標準。這款特殊的 NH 果膠具有高鈣敏感性，特別適用於果凍和軟糖等應用。其獨特的成分，酯化度為 26-32%，醯胺化度為 17-23%，確保了其一致的性能和卓越的膠凝能力。\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e技術特點：\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003e外觀：淺米色粉末，無氣味。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003e溶解性：溶於水，形成黏稠的膠體溶液；不溶於有機溶劑。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003epH 值：20°C 時 2.5% 溶液中為 6.2 ± 0.5。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003e純度：符合果膠的監管要求。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003e建議用量：0.8%至1.6%。\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e典型應用：NH SaporePuro 果膠是製作蛋糕頂料和蛋糕糖霜的理想選擇，可使蛋糕表面光滑均勻。其稀釋度最高可達 30%，可溶性固形物含量介於 62% 至 67% 之間。其在 3.2 至 3.8 的 pH 值範圍內效果極佳，非常適合用於含有水果或其他酸性成分的食譜。\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eExamples of use:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNappage for tarts\u003c\/strong\u003e: Mix NH pectin with sugar and water, heat to a glossy, gelatinous consistency, perfect for covering fruit tarts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake frosting\u003c\/strong\u003e: Prepare a glossy, stable frosting to cover cakes or desserts, improving the appearance and preserving product moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit\u003c\/strong\u003e\u0026nbsp;Jellies: Create smooth textured fruit jellies with a reduced amount of sugar compared to traditional recipes. Pectin NH is often preferred over a traditional one precisely because of the effect it creates.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eingredients:\u003c\/p\u003e\u003cp\u003elow-methylhexyester starch pectin standardized with polyphosphate (E 452), calcium citrate (E 333) and dextrose\u003c\/p\u003e\u003cp\u003eDose: Soft nappage: 0,5-1% Hard nappage: 1,5-2% Custards: 1,5-2%\u003c\/p\u003e\u003cp\u003eOrigin ; Gemany\u003c\/p\u003e\u003cp\u003ePacked in Italy\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":42456863047934,"sku":"3735","price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/topview_avatar_6857f49dfe724b5298005a050bc74e02.png?v=1753091325"},{"product_id":"nappage-spray-clear-glaze-spray-neutral-glaze","title":"Nappage Spray | Clear Glaze Spray | Neutral glaze","description":"\u003cp\u003eweight :500ml\u003c\/p\u003e\n\u003cp\u003euse for spray on Fruit tart, clear glaze layer cover the fruit surface to protect moisture,  shiny, freshness.\u003c\/p\u003e\n\u003cp\u003ewell shake before use and easy spray on the fruit tart , pastry or cake. \u003c\/p\u003e","brand":"PCB creation","offers":[{"title":"Default Title","offer_id":43487738265854,"sku":"3750","price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/3750-1.jpg?v=1663644866"},{"product_id":"apple-pectin-1kg-1","title":"蘋果果膠","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eMore info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\u003cspan\u003eApple Pectin is used as a thickener for fruit paste confections (pate de fruit) and to gellify pastes and sauces with a high sugar content. - Fruit Jam, Fruit jelly bon bon. Mainly used at less than 1%, Product of France\u003c\/span\u003e\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003ePectin E440 \u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eFruits pastes recipe : Mix 1 kg (2 Lbs 3 oz) fruits puree with 100g (3 oz 8\/16) sugar and 30g (1 oz) pectin. Then add : 1000g (2 Lbs 3 oz) sugar 150g (5 oz 4\/16) glucose 150g (5 oz 4\/16) TRIMOLINE inverted sugar. 8g of tartric acid or 16g of citric acid.Heat the blending, then close in moulds. 24 months After opening: 1 month in its packaging, well closed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DGF","offers":[{"title":"1kg","offer_id":43942551847166,"sku":"","price":820.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/1152-6_1544b12f-9d2f-4118-bea1-084368bb73e3.jpg?v=1679374682"},{"product_id":"agar-agar-powder","title":"Agar Agar Powder | Gelification","description":"\u003cp\u003eweight : 65 g (2.3oz)\u003c\/p\u003e\n\u003cp\u003eProduct of Spain\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"product-description\"\u003e\n\u003ch3\u003eDescription\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eAgar is extracted from a type of red algae, Agar also called Agar Agar is a gelling agent which has been used in Japan since the 15th century.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt is used as a food additive because of its extraordinary multifunctional properties as gelling, stabilizing and thickening. Agar produces a translucent gel when dissolved in water. It’s insoluble in cold water and soluble in hot water.\u003c\/li\u003e\n\u003cli\u003eIt can form gels in very small proportions and can be used to make hot gelatins. \u003c\/li\u003e\n\u003cli\u003eAgar is sold as a refined powder which is mixed whilst cold and brought to the boil for fast gelification. Once gelled, it can withstand up to 80°c. Use for example to serve hot jelly with ice cream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cbig\u003eRecipe - Lobster Gel\u003c\/big\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\nIngredients:\u003c\/div\u003e\n\u003cdiv class=\"product-description\"\u003e\n\u003cul\u003e\n\u003cli\u003e250g Lobster stock \/ (any you like)\u003c\/li\u003e\n\u003cli\u003e0.6g Agar\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003c\/ul\u003e\nMethod:\u003cbr\u003e\n\u003col\u003e\n\u003cli\u003eMix the lobster stock, salted to taste, add the Agar and bring to a boil over medium heat while stirring continuously\u003c\/li\u003e\n\u003cli\u003eSpread to desired thickness and allow to gel in the refrigerator for at least 2 hours\u003c\/li\u003e\n\u003cli\u003eHeat under the salamander before serving\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-ref\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003evegetarians\u003c\/strong\u003e, \u003cstrong\u003evegans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Gelling agent: agar agar \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Petite Cuisine","offers":[{"title":"Default Title","offer_id":43950099169534,"sku":"3783","price":195.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/image_36816057-31c5-4c25-9a32-2929c4c6e193.heic?v=1729320194"},{"product_id":"gelatine-powder-1kg","title":"魚膠粉 Gelatine powder 1Kg","description":"\u003cp\u003ePacking : 1 kg\u003c\/p\u003e\n\u003cp\u003e230 bloom\u003c\/p\u003e\n\u003cp\u003eorigin: Germany\u003c\/p\u003e","brand":"Ewald gelatine","offers":[{"title":"Default Title","offer_id":44027105444094,"sku":"","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3792-1.jpg?v=1683872092"},{"product_id":"fruit-pectin-x58-1kg","title":"果膠 X58 Pectin X58 1kg","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab1\"\u003e\n              \n                Description\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab2\"\u003e\n              \n                Ingredients\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab3\" class=\"active\"\u003e\n              More info\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n          \u003cli id=\"tab1\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003eThickening or gelifying texture agent.\u003c\/p\u003e\n\u003cp\u003eAllows to make re-usable low sugar coatings with very well gelified elastic texture that can be used to coat tarts, genoises, biscuits pure or diluted around 50° to 55°C.\u003c\/p\u003e\n\u003cp\u003eCan also be used in candy to make acid stuffings such as for chocolate shells.\u003c\/p\u003e\n\u003cp\u003eThermoreversible gel, supports freezing.\u003c\/p\u003e\n\u003cp\u003eRecommended measure: 0.8 to 1.5%\u003c\/p\u003e\n\u003cp\u003eNet weight: 1kg\u003c\/p\u003e\n\u003cp\u003eIngredients: Pectin E440ii, sucrose, stabilizer: E450i, E341iii\u003c\/p\u003e\n\u003cp\u003eStorage: Keep the packet closed, away from humidity and heat.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab2\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Pectin E440ii, sucrose, stabilizer: E450i, E341iii\u003c\/p\u003e\n\u003cp\u003eStorage: Keep the packet closed, away from humidity and heat.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab3\" class=\"active\" style=\"display: block;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e\u003c\/p\u003e每公斤成品使用0.8-1.5克（或以重量計0.8-1.5%）。\u003cbr\u003e\u003cbr\u003e將果膠 X58 與其他乾燥成分（如糖）預先混合。\u003cbr\u003e\u003cbr\u003e將乾燥成分混合到液體中，同時不斷攪拌。 15 分鐘後果膠應完全溶解。\u003cbr\u003e\u003cbr\u003e將混合物加熱至 85°C，以充分混合果膠 X58。\u003cbr\u003e\u003cbr\u003e注意：果膠X58不適合與乳製品或鈣含量高的液體一起使用。\u003cp\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":44196515348734,"sku":"3800","price":1050.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3800-2.jpg?v=1694066935"},{"product_id":"iota-carrageenan-1kg","title":"角菜膠 | Iota Carrageenan","description":"\u003cp data-mce-fragment=\"1\"\u003eiota 卡拉膠是一種從紅海藻 Eucheuma dentilculatum 中提取的親水膠體。它是卡拉膠的三個品種之一，主要用作增稠劑或膠凝劑。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e建議用量：每公斤製劑 1.6 至 1.8 克\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eE407\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli class=\"niv2\" data-mce-fragment=\"1\"\u003e淨重：1公斤\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":44268555862270,"sku":"3812","price":1095.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3812-2.jpg?v=1697098857"},{"product_id":"inulin-1kg","title":"菊粉 Inuline 1kg","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli class=\"niv2\" data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e菊粉具有形成凝膠並保留大量水分的特性。用作生產低熱量冰淇淋和糕點的填充劑和脂肪替代品。 100% 源自果糖，是從旋覆花植物的根部和塊莖中提取的。\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli class=\"niv2\" data-mce-fragment=\"1\"\u003e淨重：1公斤\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":44268618121470,"sku":"3813","price":680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3813-1.jpg?v=1697100049"},{"product_id":"agar-agar-500gr-sosa","title":"寒天 (大菜) 海藻粉Agar Agar 500gr Sosa","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e由海藻製成的粉末狀膠凝劑。\u003cbr\u003e為了獲得最佳使用效果，請在加熱時將產品與液體混合。適用於所有水性液體，不能重新加熱，不可凍結，並且是天然來源的。\u003cbr\u003e您可以使用該產品製作堅硬的凝膠（如糊劑、果凍和果醬）。\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAgar Agar 又稱瓊脂\u0026nbsp;洋菜、凍粉、燕菜精、大菜粉、寒天。其特點：具有凝固性\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cul class=\"clearfix info\"\u003e\n\u003cli class=\"infoAttr\"\u003e\u003cspan class=\"attr-label2\"\u003e分量: 2-15 克\/千克\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":44827244757246,"sku":"3891","price":790.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3891-1.jpg?v=1710569528"},{"product_id":"flaxfibre-sosa-600g","title":"亞麻纖維粉 Flaxfibre Sosa 600g | sosa","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e什麼是亞麻纖維？\u003cbr\u003e亞麻纖維是來自棕色和金色亞麻 (Linum usitatissimum L.) 種子的天然纖維。從這些種子中提取黏液，構成我們產品的基礎。亞麻纖維由纖維素和木質素（不可溶性）和黏液質（可溶性）三種纖維組成，總纖維含量超過76%。其中，超過 12% 是可溶性纖維，88% 為不可溶性纖維\u003cp\u003e\u003c\/p\u003e\n由於其獨特的成分，亞麻纖維以其多種功能特性而脫穎而出：\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/li\u003e\u003cb\u003e增稠劑\u003c\/b\u003e：非常適合提高各種製劑的濃稠度。\u003cb\u003e\u003cbr\u003e穩定劑\u003c\/b\u003e：非常適合在不同條件下保持食品的完整性和結構。\u003cb\u003e\u003cbr\u003e乳化劑\u003c\/b\u003e：促進通常不會混合的成分均勻混合。\u003cb\u003e\u003cbr\u003e懸浮劑\u003c\/b\u003e：有助於使固體懸浮在液體中。\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e\u003cstrong\u003e\u003c\/strong\u003e乳化功能\u003c\/b\u003e：用柳橙汁測試，達到完美乳化，保持均勻光滑的質地。\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003cstrong\u003e\u003c\/strong\u003e穩定功能\u003c\/b\u003e：以亞麻纖維作為穩定劑製成黃瓜冰糕，提供奶油般的質感。如果您希望使用更完整的穩定劑來調製冰淇淋和\/或果汁冰沙，您可以看一下 Pro Fiber Stab 5。\u003cstrong\u003e\u003ca href=\"https:\/\/blog.sosa.cat\/en\/profiber-plant-based-estabilizer\/\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003cstrong\u003e\u003c\/strong\u003e增稠功能\u003c\/b\u003e：在噪音黃油蛋白酥皮中，亞麻纖維證明了其增稠和乳化製劑的能力，從而產生具有理想質地的完美充氣蛋白酥皮。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e特性：\u003c\/b\u003e其成分賦予其優異的增稠、穩定、乳化和保持能力。以 1:2 的比例使用時，它可以取代黃原膠的穩定和增稠特性。它的味道和顏色是中性的。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e用途：在較寬的 pH 範圍內易於溶解\/分散於熱水或冷水中。\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"wp-block-heading\"\u003e在高級美食中的用途和應用：\u0026nbsp;\u003c\/h3\u003e\u003ch3 class=\"wp-block-heading\"\u003e\u0026nbsp;醬汁和果醬：增稠高 pH 範圍的熱或冷、甜味或鹹味醬汁。\n冰淇淋和冰沙：它可作為穩定劑和乳化劑。增加奶油味並有助於融入空氣中。透過幫助形成更小的冰晶來改善冷凍。\n慕斯和蛋白霜：透過改善通氣和保留泡沫的空氣含量來幫助穩定蛋白霜和慕斯。防止除霜過程中水分流失\u003c\/h3\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/R42dig_LWCQ?si=Lu4yJBUVD7qG9ZB0\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":45607399588094,"sku":"3915","price":730.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3915-1.jpg?v=1720515476"},{"product_id":"gracila-gel-gracilaria-seaweed-powder-600g-sosa","title":"江西拉凝膠海藻粉 Gracila gel | Gracilaria seaweed powder 600g | Sosa","description":"\u003cp\u003e江西拉凝膠海藻粉\u003c\/p\u003e\n\u003cp\u003eGracila 為一種天然呈紅色海藻\u003cbr\u003e\u003cbr\u003e100% 植物來源的膠凝劑，不被視為添加劑 (E)\u003cbr\u003e緩慢膠凝，質地更柔滑\u003cbr\u003e不會為液體添加風味\u003cbr\u003e\u003cbr\u003e與瓊脂、果膠或卡拉膠等傳統選擇相比，Gracila Gel 因其多功能性而脫穎而出，比瓊脂具有更廣泛的應用範圍。從硬果凍到奶油果凍、凝膠、蜜餞和凝乳，可能性是無限的。\u003c\/p\u003e\n\u003cp\u003eGracila Gel最非凡的特性之一是它能夠在酸和非常鹹的液體（例如醬油）中形成膠凝。但它不止於此：只要遵守建議劑量（0.8% 起），這種強大的組織調節劑還可以與乳製品基料甚至高濃度酒精配合使用。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e特徵\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e-植物性膠凝劑，非常適合尋求清潔標籤解決方案的客戶，不被視為添加劑。瓊脂(agar agar)、果膠(pectin)和角叉菜膠(carrageenans)的替代品。\u003cbr\u003e-創造多種可能的紋理。也可在酸和高鹽液體中形成凝膠，例如醬油、乳製品基料，甚至高濃度酒精（含量 0.8% 起）。\u003cbr\u003e- 可承受超過 160 oF (70 °C) 的溫度並保持凝膠質地。從 185 oF (85 °C) 開始熱可逆。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e最佳用途\u003c\/strong\u003e\u003cbr\u003e明膠、凝膠、蜜餞、蛋奶凍和凝乳\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Gracila gel | Sosa\" href=\"https:\/\/blog.sosa.cat\/en\/gracila-gel-disfrutar\/\" target=\"_blank\"\u003e\u003cstrong\u003e了解有關該產品的更多信息\u0026gt;\u0026gt;\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/blog.sosa.cat\/wp-content\/uploads\/2024\/04\/Gracila_gel_Recipe_Book_Sosa_Ingredients.pdf\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003e食譜 \u0026gt;\u0026gt;\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/wFPzupl9ld8?si=Z4G5IMfaqsAJTSDP\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":45607415841022,"sku":"3917","price":650.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3917-1.jpg?v=1720516383"},{"product_id":"potatowhip-potato-based-whipping-protein-300g-sosa","title":"無味馬鈴薯蛋白粉| Potato based whipping protein |300g | Sosa","description":"\u003cp\u003e無味馬鈴薯蛋白粉\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(植物性蛋白粉)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e作用可完全代用蛋白,為蛋白蛋糕\/蛋白霜\/棉花糖取代動物蛋白\u003c\/strong\u003e\u003c\/p\u003e\u003cstrong\u003e\u003cb\u003e馬鈴薯蛋白粉\u003c\/b\u003e\u003c\/strong\u003e\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e馬鈴薯鞭是一種由馬鈴薯製成的蛋白質。它可以用作蛋黃和蛋清的替代蛋白。它使我們能夠在攪打或攪打過程中將空氣混入混合物中。馬鈴薯鞭也像雞蛋一樣凝固和乳化。\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e特性：\u003c\/b\u003e具有攪打和起泡作用。乳化和凝固能力。\u003cb\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e應用：\u003c\/b\u003e任何水性液體，無論其 pH 值如何（水果和蔬菜漿、冰沙、脫脂肉湯、調味水）。對於含有酵素的液體，它們會失去攪打力，因此在添加馬鈴薯鞭之前必須透過加熱（70°C）使它們失去作用。\u003cb\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e使用方法：\u003c\/b\u003e 趁冷與不含脂肪的液體基質混合，強力攪拌使其分散。為了獲得均勻穩定的攪打效果，使用自動打漿機很方便。攪打前將產品保濕24小時可提高攪打效果。冷熱皆可使用。\u003cb\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e備註：\u003c\/b\u003e高溶解度及保氣能力。由於其凝固能力，可取代蛋白或白蛋白。適合純素食、蛋素和蛋奶素食。 55°C 起凝結能力為 8%。\u003cb\u003e\u003cbr\u003e製作：\u003c\/b\u003e蛋白霜、海綿蛋糕、麵團、馬卡龍、棉花糖、慕斯、舒芙蕾、泡沫...\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/blog.sosa.cat\/en\/how-make-vegan-sponge-cakes\/\" title=\"Vegan protein powder | sosa | replace egg sponge cake\"\u003e\u003cstrong\u003e查看更多本產品資料\u0026gt;\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/mg7mqAM2EhY?si=_eLTyQ3kDVsnVdAw\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c!----\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":45607434486014,"sku":"3918","price":650.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3918-1.jpg?v=1720516853"},{"product_id":"fish-gelatin-powder-200-bloom-150g","title":"魚製魚膠粉 150g","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eMore info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\u003c\/li\u003e這種無味的明膠粉源自於魚類。\u003cbr\u003e適用於猶太潔食和清真食品。\u003cbr\u003e可與其他類型的明膠互換使用。\u003cbr\u003e 法國產品\u003cbr\u003e成分：來自魚的明膠。含有過敏原：魚。\u003cbr\u003eBloom 是用來測量明膠凝膠強度的單位。Bloom數越高，明膠越硬。 2克魚膠粉相當於1顆金裝魚膠片。\u003cli id=\"tab3\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":45648342876414,"sku":"3922","price":285.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3922-1.jpg?v=1721369350"},{"product_id":"pectagel-rose-louis-francois","title":"雪糕穩定劑 Pectagel Rose | Louis Francois","description":"\u003cdiv class=\"hauptschrift_100\"\u003e\u003c\/div\u003e使用於冰淇淋(雪糕)和冰沙(sorbet)的膠凝劑\/增稠劑的成分和用途（能減低結晶及穩定，確保冰淇淋和冰沙製品的軟滑狀）。\u003cdiv class=\"hauptschrift_100_grau\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"hauptschrift_100_grau\"\u003eGelling agent: Pectin E 440ii, thickeners: E410 and E412, dextrose.\u003c\/div\u003e\u003cdiv class=\"hauptschrift_100_grau\"\u003e成份：果膠 E 440ii、增稠劑：E410 和 E412、葡萄糖。\u0026nbsp;\n\u003c\/div\u003e\n\u003cdiv class=\"hauptschrift_100_grau\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"hauptschrift_100_grau\"\u003e果膠Pectagel Rose 可用於水性和水果基地中。加熱後與鈣結合發生凝膠化。 24 小時後即可達到完整且最終的強度。 \u003c\/div\u003e\n\u003cdiv class=\"hauptschrift_100_grau\"\u003e\u003cstrong\u003e\u003c\/strong\u003e用量：依配方成分及加工工藝，添加0.4%-1.0%（每1公斤總重量4克至最多10克）。\u003c\/div\u003e\n\u003cdiv class=\"hauptschrift_100_grau\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"hauptschrift_100_grau\"\u003e\u0026nbsp;Processing: To use Pectin Pectagel Rose without lumps: \u003c\/div\u003e\n\u003cdiv class=\"hauptschrift_100_grau\"\u003e- 將pectagel rose與其他乾燥成分（糖、葡萄糖粉、葡萄糖…）混合，讓混合物滴入液體製劑中，同時用力攪拌，以防止結塊. \u003c\/div\u003e\n攪拌至形成均勻的團塊。 - 果膠在 80°C \/ 85°C 時迅速溶解。果膠的溶解度取決於加工過程和對應起始材料的性質。它透過熱處理（時間、溫度）和機械加工（攪拌機、均質機）來改進。在含有大量鈣（非常硬的水和牛奶）的物質中，果膠的處理會稍微困難一些。處理時間延長或鹽可能會結晶。存放於乾燥陰涼處（20°C以下）。\u003cdiv class=\"hauptschrift_100_grau\"\u003e\u003c\/div\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":45833033908478,"sku":"3945","price":1780.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3940-1.jpg?v=1727159112"},{"product_id":"metilgel-sosa","title":"甲基纖維素 Metilgel | Sosa | 300gr","description":"\u003cp\u003e\n\n\u003c!--StartFragment--\u003e關於Methy cellulose (E461) （甲基纖維素）是一種純化纖維素，用作增稠劑或穩定劑，例如用於生產各種類型的果凍或可食用皮革(edible leather)使用Methocel。一個非常特別的事情是，當液體加熱到 45 度以上時，它會形成果凍，但當冷卻到 15 度時又會變成液體 - 與普通膠凝劑完全相反。\u003c\/p\u003e\n\u003cp\u003e• 源自蔬菜的甲基纖維素粉末\u003cbr\u003e• 加熱時為膠凝劑，冷時為增稠劑\u003cbr\u003e• 用於製作溫暖的泡棉、Gnocchi麵團子、麵條等\u003c\/p\u003e\n\u003cp\u003e甲基纖維素，源自植物纖維素。與其他膠凝劑不同，Metilgel 透過與熱接觸而發揮作用。如果保持寒冷，它會起到增稠劑的作用。甲基纖維素的黏度變化很大，這會影響產品最終膠凝在一起的方式。為了獲得最佳使用效果，請在冷卻時補充水分，直到混合物達到 40°F (4°C)，然後加熱。膠凝（熱時）和增稠（冷時）的建議劑量為每公斤 20 克。\u003c\/p\u003e\n\u003cp\u003eingredients: Thickener: Methycellulose (E461)\u003c\/p\u003e\n\u003cp\u003e重量: 300gr.\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":46057656680702,"sku":"3973","price":498.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3973-1.jpg?v=1733194022"},{"product_id":"sosa-vegan-mousse","title":"Sosa 純素慕斯凝膠劑 500克Sosa Vegan Mousse 500gr","description":"\u003c!--StartFragment--\u003e\u003cdiv\u003e• 以瓊脂和木薯澱粉為基礎的凝膠劑\u003cbr\u003e\n• 將粉末煮沸以在任何液體中啟動，產生強烈的凝膠效果\u003cbr\u003e\n• 低凝膠溫度為32-40°C\u003cbr\u003e\n• 可冷凍穩定，無味\u003cbr\u003e\n500克\u003c\/div\u003e\n\u003c!--EndFragment--\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":46068975534334,"sku":"3975","price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3975-1.jpg?v=1733386198"},{"product_id":"sosa-bovine-gelatin-beef-gelatin-750g","title":"Sosa bovine gelatin (beef gelatin) 750g","description":"\u003cdiv\u003e\u003cstrong\u003e動物來源粉末明膠（牛源）\u003c\/strong\u003e\u003cbr\u003e\n為獲得最佳效果，請將產品與熱液體混合，並用力攪拌。可與所有類型的液體一起使用，可冷凍，不耐熱，其Bloom度（Bloom degree）為220。您可以使用此產品製作柔軟且有彈性的凝膠\u003c\/div\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/li\u003e\u003cbr\u003e\u003cbr\u003e牛源明膠\u003cbr\u003e100%天然成分（無人工香料、無合成色素或防腐劑、無基因改造成分、無棕櫚油）。\u003cbr\u003e包裝：750克罐裝\u003cbr\u003e劑量：8-16克\/公斤\u003cbr\u003e來源：牛源動物明膠，傳統即溶熱溶型\u003cbr\u003e\u003cbr\u003e\u003cli\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":46205852352766,"sku":"3998","price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3998-1.jpg?v=1737704851"},{"product_id":"dgf-pectin-nh-1kg","title":"DGF Pectin NH 1kg","description":"\u003c!--StartFragment--\u003e\u003cdiv\u003e是一種常用的凝膠劑和增稠劑，特別適合製作光澤水果釉面、塗層和餡料，例如水果塔、糕點和水果軟糖（pâte de fruit）\u003c\/div\u003e\n\u003c!--StartFragment--\u003e\u003cdiv\u003ePectin NH 的獨特之處在於其熱可逆性，即它可以凝固、融化並重新凝固，而不會喪失凝膠特性。這使得它非常適合需要反覆調整的場景。它通常來源於柑橘類水果或蘋果，特別適用於含水量高的水果製劑，能帶來堅實、光亮且質地愉悅的效果。建議用量通常為 0.8% 至 2%（每千克 8-20 克），具體取決於果漿含量。為避免結塊，建議先將其與糖（重量為果膠的 5-8 倍）混合，然後再分散到液體中。\u003c\/div\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eDosage: 15g\/ kg\u003c\/p\u003e\n\u003cp\u003eingredients:\u003c\/p\u003e\n\u003cp\u003eLow esterified and amidated Pectin from citrus\u003c\/p\u003e\n\u003cp\u003eE440ii, dextrose, saccharose, disodium phosphate\u0026nbsp; E450i, tricalcium phosphate E341iii\u003c\/p\u003e","brand":"DFG","offers":[{"title":"Default Title","offer_id":46470102122750,"sku":"3781","price":870.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/IMG-9483.jpg?v=1742272453"},{"product_id":"louis-francios-gum-arabic-1kg","title":"阿拉伯膠 Louis Francois - Gum Arabic powder 1kg","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e兩個名稱同時是Arabic gum 及 acacia gum\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003e特性：增稠劑、乳化劑和穩定劑。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended doses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\u003cul\u003e牛奶和冰淇淋：0.4% 至 0.7% \u003c\/ul\u003e\u003cli\u003e 飲料：0.02% 餅乾和麵食：佔最終產品的 0.008% 至 0.02%\u0026nbsp;\u003c\/li\u003e\u003cli\u003e食品膠糖漿：1 公升糖漿含 20 克阿拉伯膠\u003c\/li\u003e\u003cli\u003e\u0026nbsp;塗層：溶液中佔 30% 至 50%\u003c\/li\u003e\u003cli\u003e\u003c\/li\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"niv2\"\u003eIngredients: acacia gum\u003c\/li\u003e\n\u003cli class=\"niv2\"\u003e質地為白色粉末\u003c\/li\u003e\n\u003cli class=\"niv2\"\u003eS保存: 離開潮濕及高溫地方及樽蓋需要緊密\u003c\/li\u003e\n\u003cli class=\"niv2\"\u003e淨重： 1000克\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":46513482596606,"sku":"4019","price":528.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/4019-1.jpg?v=1743047413"},{"product_id":"gum-arabic-150g-acacia-gum-louis-francois","title":"阿拉伯膠 Gum Arabic 150g (acacia gum)- Louis Francois","description":"\u003cul\u003e\n\u003cli\u003e用途\u003c\/li\u003e\u003cli\u003e食品添加功能：穩定劑｜乳化劑｜\u003c\/li\u003e\u003cli\u003e增稠劑東方糕點黏合劑與乳化劑建議添加比例\u003c\/li\u003e\u003cli\u003e\u0026nbsp;乳製品與冰淇淋：0.4%~0.7%\u003c\/li\u003e\u003cli\u003e\u0026nbsp;飲品：0.02%\u003c\/li\u003e\u003cli\u003e\u0026nbsp;餅乾與麵食：成品重量0.008%~0.02%\u003c\/li\u003e\u003cli\u003e\u0026nbsp;食品糖漿：每公升糖漿添加20克\u003c\/li\u003e\u003cli\u003e\u0026nbsp;塗層溶液：30%~50%濃度成分標示ℹ 100% 阿拉伯樹膠（Acacia gum）\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":46982993707262,"sku":"4052","price":215.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/4052-2.jpg?v=1749880906"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/collections\/Gelling-Agent.jpg?v=1533804117","url":"https:\/\/bakingwarehouse.com\/zh\/collections\/gelling-agent\/thickener.oembed","provider":"BakingWarehouse","version":"1.0","type":"link"}