Xanthan Gum 50g | SaporePuro

• Gluten Free
• Wheat Free
• All Natural Thickener

Product Details
Areas of Use
Drinks and Beverages, Candies, Molecular Cuisine, Wellness Cuisine, Healthy Cuisine, Pastry and Ice Cream
Dosage: 0.1% - 0.5%
Moisture: MAX 15%
Dietary Requirements
Gluten-free and Lactose-free

For Better Salad Dressings And Baked Goods

Xanthan Gum can be used as a substitute for gluten (protein which gives wheat flour its structure). Use it along with non-gluten containing flours to make gluten-free baked goods that have good structure and texture. Add a pinch of Xanthan Gum to your homemade salad dressings for improve suspension of vinegar and oil. It is a natural carbohydrate.