Valrhona ground dark chocolate Nyangbo 68% (GHANA) 2.5kg

SINGLE ORIGIN FROM GHANA

Ground Single Origin Ghana Chocolatey & Roasted

Flavor Profile: SWEETLY SPICED,  ROASTED & VANILLA

In the southern part of Ghana, growing cocoa trees has been a tradition for over a century. This sunny, fertle and humid area with warm, sun-baked earth is home to the cocoa used to make Nyangbo 68%.
Between the beaches of the Gulf and Lake Volta, on lands continuously bathed by tropical rains, farmers cultivate one of the best cocoas of Africa.

Packing : 2.5 kg

Optima application: Ice Creams & Sorbets – Ice Cream & Sorbets – Coating - Chocolate drink

Cocoa beans from Ghana 60.48%, sugar 31%, cocoa butter 8.1%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.02%.