-
Grocery
-
Pastry
-
Baking
-
Kitchen
-
Cuisine
-
Shop by Category
3944
$1,330.00 HKD
| /
Prices excl. VAT/GST any duty or import taxes🔗
SINGLE ORIGIN FROM GHANA
Ground Single Origin Ghana
Nyangbo, Single Origin* Ghana, a Valrhona dark chocolate Grand Cru with sweet spice, slightly roasted and sweet vanilla notes, with *cocoa beans from the Tarkwa and Assin Fosu districts.
Flavor Profile Sweet Spices
Secondary Notes Grilled
Hint of Vanilla
In the southern part of Ghana, growing cocoa trees has been a tradition for over a century. This sunny, fertle and humid area with warm, sun-baked earth is home to the cocoa used to make Nyangbo 68%.
Between the beaches of the Gulf and Lake Volta, on lands continuously bathed by tropical rains, farmers cultivate one of the best cocoas of Africa.
Packing : 3 kg
Optima application: Ice Creams & Sorbets – Ice Cream & Sorbets – Coating - Chocolate drink
Cocoa beans from Ghana 60.48%, sugar 31%, cocoa butter 8.1%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.02%.
