{"product_id":"stabilizer-for-ice-cream-5cf-250gr-gum-base-stabilizer-gelato-icecream","title":"Stabilizer for Ice cream 5CF  250gr. | Gum base Stabilizer | Gelato \u0026 icecream","description":"\u003cp\u003eformulated and produced in our laboratories in Turin. Italy \u003c\/p\u003e\n\u003cp\u003eThis essential ingredient is the secret to creamy ice cream with the perfect texture to satisfy even the most discerning palates.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/bakingwarehouse.com\/collections\/saporepuro\" title=\"SaporePuro Distributor | Culinary ingredients | Hong Kong | Ship international\"\u003eSaporePuro\u003c\/a\u003e has developed a precisely balanced thickener blend to ensure excellent results in the ice cream making process. The combination of tara seed flour, guar seed flour, and a pinch of maltodextrin results in a high-functioning blend that provides excellent texture and stability to ice cream.\u003c\/p\u003e\n\u003ch4\u003eMain Features\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended dosage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e4-5 grams per kilogram \u003c\/span\u003e\u003c\/strong\u003eof mixture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTara seed flour, guar seed flour, maltodextrin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActivation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWorks very well cold (room temperature) to make excellent sorbets, or pasteurization at 65°C for improved performance in milk-based ice creams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e\u003cspan\u003e 2\u003c\/span\u003e50gr \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFields of Use:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIdeal for ice cream and slushies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAlso suitable for those on a gluten-free diet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOperating Instructions\u003c\/h4\u003e\n\u003cp\u003eFor best results with our Neutro for Ice Cream 5CF, carefully follow the dosage and activation instructions. During the high pasteurization cycle, bring the mixture to a temperature of 65°C. This allows the thickeners to work at their best, ensuring a creamy and stable texture to your ice cream. If you prefer, you can also use Neutro for Ice Cream without the need for pasteurization, while still maintaining excellent results.\u003c\/p\u003e\n\u003ch4\u003eRecommended Recipe: Vanilla Ice Cream\u003c\/h4\u003e\n\u003cp\u003eHere is a delicious recipe to take full advantage of the qualities of our Neutro for Ice Cream:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e600 g fresh milk\u003c\/li\u003e\n\u003cli\u003e200 g fresh cream\u003c\/li\u003e\n\u003cli\u003e120 g of sugar\u003c\/li\u003e\n\u003cli\u003e5 g of Neutro for Gelato SaporePuro 5CF\u003c\/li\u003e\n\u003cli\u003e35 g of low-fat milk powder\u003c\/li\u003e\n\u003cli\u003e40 gr of dextrose\u003c\/li\u003e\n\u003cli\u003eSeeds of 1 vanilla bean\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProcedure:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix the milk and cream in a small saucepan.\u003c\/li\u003e\n\u003cli\u003eIn a bowl, weigh sugar, add Neutro for Ice Cream, low-fat milk powder and dextrose. Mix the powdered ingredients together.\u003c\/li\u003e\n\u003cli\u003eSprinkle the powder mixture into the liquids, mixing well.\u003c\/li\u003e\n\u003cli\u003eBring the mixture to 82°C, stirring continuously.\u003c\/li\u003e\n\u003cli\u003eOnce it reaches temperature, remove from heat and add vanilla seeds.\u003c\/li\u003e\n\u003cli\u003eLet stand for 30 minutes for the flavors to develop.\u003c\/li\u003e\n\u003cli\u003eChill the mixture in the refrigerator for at least 4 hours.\u003c\/li\u003e\n\u003cli\u003eProceed with making the ice cream using your ice cream maker.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThanks to the balanced blend of thickeners in Neutro for Ice Cream SaporePuro 5CF, you will get ice cream with a creamy, silky texture that will retain its structure even during storage.\u003c\/p\u003e\n\u003cp\u003eMade in Italy\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":48216165843198,"sku":null,"price":485.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/250g5cf.png?v=1779179375","url":"https:\/\/bakingwarehouse.com\/products\/stabilizer-for-ice-cream-5cf-250gr-gum-base-stabilizer-gelato-icecream","provider":"BakingWarehouse","version":"1.0","type":"link"}