Sosa Psyllium 700gr.

Fiber from the husk of the Plantago Ovata plant. Ideal for replacing the gluten function in fermented doughs such as gluten-free breads. Provides elasticity, sponginess and texture.

Psyllium Premium is a natural fiber from the Plantago Ovata plant, with an exceptional content of 87.8%. It has binding and thickening properties that allow it to replace gluten in bakery recipes. It absorbs liquids in a ratio of up to 1:40, creating an elastic and viscous gel. It is highly stable against temperature and pH changes, and resists baking and freezing processes, guaranteeing consistent and versatile results.

Ingredients: psyllium husk