The food aroma can be used to make pastries, macaroons, ganaches, dessert creams, mousses, confectionery, jams, cocktails or sauces...
Mode of use
Shake well before use. Dose 2 g per kilogram of preparation (approximately 70 drops) according to the desired intensity. Mix thoroughly in the recipe to ensure an even distribution of the aroma. Do not consume directly; use within the recommended dosage in combination with other ingredients.
