Kappa Carregeenan 150g - Louis Francois

4051

$325.00 HKD

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Seaweed extract for firm gels

Kappa carrageenan is highly reactive with milk, reacting strongly with proteinaceous materials and also with salts, while being little influenced by the different types of milk used.

It can be used with other gums to modify the texture. Excellent synergy with carob which gives a more cohesive texture with less syneresis.

Kappa carrageenan is thermoreversible (60°C) and does not regain its structure after mechanical actions (cooling, pumping, filling), the gel network is broken.

Ideal in dessert creams, dairy specialties, milk pudding.

Dosage and application

Dosage: 0.32% to 0.36% or 3.2 to 3.6 g/kg
Pre-disperse the carrageenan in the powders and add to the cold liquid.

Heat to 70°C and let it set while cooling.

It has low viscosity during heat treatment and sufficient viscosity for cold packaging (possibility of multi-layer dessert).

Ingredients: Carrageenan E407, dextrose.

Order HKD1000 HK Free delivery -買滿HKD1000本地免運費 (except overweight 25kg+)INTL ORDER SHIPPING IN 48 HRS
International shipping :Order today within 18:58:11 and you'll receive your package between 22 July and 28 July.
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