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3735
$175.00 HKD
| /
Jams and jellies
Ideal for jams and fruit jellies
Use:
Mix with the sugar of the recipe.
Add to the fruit puree and heat to a boil.
ingredients:
Thickener: amidated pectin, stabiliser, disodium diphosphate, dextrose, acid tricalcium phosphate.
Dose: Soft nappage: 0,5-1% Hard nappage: 1,5-2% Custards: 1,5-2%
