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Home Products Curing salt salt |Prague Powder 130g
Curing salt | Pink salt Prague Powder sausage
Curing salt salt |Prague Powder 130g
Curing salt | Hong Kong | Baking warehouse
Curing salt | sausage | pate
Curing salt | Pink salt Prague Powder sausage
Curing salt salt |Prague Powder 130g
Curing salt | Hong Kong | Baking warehouse
Curing salt | sausage | pate

Curing salt salt |Prague Powder 130g

Browin

3677

$78.00 HKD

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Prices excl. VAT/GST any duty or import taxes🔗

  • curing salt range >>>
  • Deal for food preparation processes such as curing, drying and pickling meats. Preserve your favorite meats with the perfect blend of salt and sodium nitrate.
  • Comes in handy 4 oz. jars  Use 2 teaspoons for 10 lb. (4.5kg)of meat. sausage, meat, jerky, terrine, pate....
  • Home curing should not exceed 1.1g per 500g of meat
  • prague powder#1 (cure#1)
  • Cure #1 is a specialty formulated mixture of Salt and Sodium Nitrite. Nitrites are necessary to help in the meat curing process for Low & Slow Smoked/Cooked Sausages, Meat Loaves, Bacon, Hams, Corned Beef, Pastrami, Fish and Poultry.
  • It works by drawing the moisture out of the meat cells via osmosis, kills bacteria, and provides the same preservative benefits as curing salt.
  • Ingredients: non-iodised salt, sodium nitrite, antioxidant: sodium ascorbate (0.3%), anti-caking agent: potassium ferrocyanide.
  • Delivery🚛 : Free delivery- HK local spend $1000, 1-3 working day after order shipped .(except preorder)
  • ✈️ Intl' worldwide shipping fee will be calculated on check out page.📢 delivery 3-10days after order shipped.

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