White Flour Type 550

German flour type 550 wheat flour (weizenmehl) 

The wheat flour Type 550 white flour (weissmehl) is a strong-baking flour for

all yeast dough and breads. By special wheat qualities

and grinding levels, this flour has a higher

Protein content as classic flour Type 405. The higher

Protein content ensures that the dough kneads well

and let it form. And it is good for long fermentation bread like sourdough or country rye bread.

The wheat flour Type 550 is perfect for the result. Weight  2 KG