Laugen dip soda - Lye for Pretzel/Bretzel (sodium hydroxide)

Food grade Lye 

Powder form 

Instruction: 

Keep away from children Flush any unintentional contact with plenty of water.

wear gloves and goggles at work.

Add 15 -20 g Lye in 500 ml cold water to thinner

Wearing the rubber or latex gloves. 

Dip the pretzel dough in solution for  1-2 sec. and place the dough on tray with parchment paper. Sprinkle pretzels with pretzel salt and bake. 

The Lye liquid can keep in a glass container or thick locked plastic container for next time.

Weight : 113g 4oz. and 454g 16oz.