French Fresh Yeast

weight : 500g block fresh yeast

Made in France

Fresh yeast
Cubic yeast products containing about 70% water;
Powerful dough leavening capacity;
Can be stored for about 2-3 weeks at temperatures of 0-4℃ 

How to use it:
Mix the baking Yeast and flour first, and then add into other ingredient and stir them well.

 Dosage:

2-4% of the amount of the flour 

新鮮酵母儲存:

保持於0-4℃雪藏，最佳使用期為2-3星期。產品效果變化視乎產品保存環境。

建議最佳使用為4星期內及保存於乾爽清潔盒內。

使用:

2-4%每千克麵粉量

產品重量:500克