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chocolate mold
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PCB creation
3750
$390.00 HKD
| /
weight :500ml
use for spray on Fruit tart, clear glaze layer cover the fruit surface to protect moisture, shiny, freshness.
well shake before use and easy spray on the fruit tart , pastry or cake.
Vegetable gelling agent 50gr.
Inulin Hot | Sosa | 500gr.
Locust Bean Gum
Iota Carrageenan
Sodium Alginate 海藻酸鈉
Sosa Vegan Mousse 500gr
Gelbinder Sosa 500gr.
Chocolate Transfer sheet-807