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3944
$1,230.00 HKD
– Sold Out| /
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SINGLE ORIGIN FROM GHANA
Ground Single Origin Ghana Chocolatey & Roasted
Flavor Profile: SWEETLY SPICED, ROASTED & VANILLA
In the southern part of Ghana, growing cocoa trees has been a tradition for over a century. This sunny, fertle and humid area with warm, sun-baked earth is home to the cocoa used to make Nyangbo 68%.
Between the beaches of the Gulf and Lake Volta, on lands continuously bathed by tropical rains, farmers cultivate one of the best cocoas of Africa.
Packing : 2.5 kg
Optima application: Ice Creams & Sorbets – Ice Cream & Sorbets – Coating - Chocolate drink
Cocoa beans from Ghana 60.48%, sugar 31%, cocoa butter 8.1%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.02%.
