Hot ProEspuma | ProHot Foam 500gr | Sosa

1 total reviews

3740

$380.00 HKD

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Prices excl. VAT/GST any duty or import taxes🔗

Hot foam stabilizer.
Espuma can be made from many different liquids, including water, milk, cream, eggs and even beer. The whipping process causes the liquid to turn into foam and it will retain its shape as long as it remains wet and under pressure.

Properties: Mounting, foaming and emulsifying effect.
How to use: Dissolve in the desired preparation.
Application: Any liquid or semi-liquid preparation.
Elaborations: Hot foams with siphon
  • Dosage: 50-100g/Ltr.
  • Ingredients: Albumin(egg and derivatives), thickener: modified starch(E1422), maltodextrin, citrus fibre., guar gum (E412), xanthan gum (E415), carob bean gum 


    About Shipping :

    • Delivery🚛 : Free delivery- HK local spend $1000, less shipping fee $45up, normal 1-3 working day after order shipped .(except preorder) Outlaying area+1days. Sat after 13.00ship day will on Tue. via SF

    配送🚛:香港本地消費滿1000港元免運費,少於另加$45起運費,訂單發貨後1-3個工作天內送達(預購商品除外)。偏遠地區需額外1天。週六下午1點後下單,將於週二透過順豐快遞出貨。

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