Gelbinder Sosa 500gr.

Gelbinder has an agglutinating and sticky function, leaving no taste, which will allow you to reconstitute cold products (meat, seafood, vegetables, fruit).
These reconstructions can then be snacked on, fried, etc.

Vegan, kosher

*(previous name gelburger) 

Properties: Agglutinating effect.
How to use: Mix with the product to be treated.
Application: Any food.
Elaborations: Hamburger / Tartare / Terrines

• Ingredients: Sodium alginate (E401), calcium sulphate (E516), tetrasodium diphosphate (E450).
• Dosage: 10/15 g per kilo (1-4%)
• Origin: Spain