Cold ProEspuma 700gr | sosa

Cold foam stabilizer. 

Espuma can be made from many different liquids, including water, milk, cream, eggs and even beer. The whipping process causes the liquid to turn into foam and it will retain its shape as long as it remains wet and under pressure.

aerating agent

Properties: Helps to mount the preparation.
How to use: Dissolve cold.
Application: Any liquid or semi-liquid preparation.
Elaborations: Cold foams with siphon

• Dosage: 50-100g/kg

ingredients: Dehydrated glucose, Dextrose, Vegetable fat, Emulsifiers: mono and diglycerides of fatty acids (E471), lactic and fatty acid esters of glycerol (E472b), diacetyl tartaric acid ester of mono (di) glycerides (E472e), Thickener: sodium alginate (E401), Milk protein, Sucrose, Thickeners: guar gum (E412), carrageenan (E407)