{"title":"Sosa","description":"\u003cp\u003e\u003cspan style=\"color: #0a661c;\"\u003eSOSA a creative and special ingredients Brand over 50 years located in Spain with three production plants in Catalonia and two delegations in Mardrid and Valencia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0a661c;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSosa Ingredients SL is one of the leading manufacturers of premium ingredients for gastronomy and pastry in Spain. Introduced the ingredients for ice cream, nuts, freeze dried, texturizers, natural plant extracts, natural aromas and many others. Currently Sosa exports to more than 50 countries, its main objective is to constantly expand and improve product lines, always giving priority to high technology and innovation applied to the gastronomic world.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"italgel-fast","title":"Instangel - Instant Gelatine | Sosa","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e Description \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca class=\"\" href=\"#tab2\"\u003e Instruction and Ratio \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca class=\"\" href=\"#tab3\"\u003e Ingredients \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli style=\"display: block;\" id=\"tab1\" class=\"active\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eInstangel is obtained from a protein obtained from animal by-products, it forms gelatin at low temperatures. It is an instant substitute for gelatin sheets or fish glue. To have an orientation, say that with a sheet of gelatin it is equivalent to about 8 g of instangel. It is ideal to respect the raw material since it does not heat up. It acts after 20 minutes of putting it in the fridge. It forms a thermo-reversible jelly. It acts as a gelatin in sheets, in very acid media it has integration problems. It is used to make mousses, meringues, semifreddos, in siphons (gelatin with gas)... It has to be mixed cold and then applied with the blender.\u003c\/p\u003e\n\u003cp\u003eInstangel also makes the complicated, fiddly steps of preparation a distant memory . Because it is a powder, fast and instant apply in cold, Now professionals can improve an important part of their work simply and practically by using Instangel. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRatio:\u003c\/p\u003e\n\u003cp\u003eGELATIN DOUGH: Mix the gelatin powder with cold water in a ratio of \u003cb\u003e1 gelatin to 5 water(1:5)\u003c\/b\u003e. Hydrate for a minimum of 20 min to obtain a gelatinous mass. Stores 3 days at 5 degrees\u003c\/p\u003e\n\u003cp\u003e500g Pail \/ use for 30-60kg\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: none;\" class=\"\" id=\"tab2\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eBloom: 180 BLOOM\u003c\/p\u003e\n\u003cp\u003eEquivalence in sheets: 1 un = 6 g\u003c\/p\u003e\n\u003cp\u003eGelation speed: Fast\u003c\/p\u003e\n\u003cp\u003eProperties: Gelatin of animal origin, instant cold.\u003c\/p\u003e\n\u003cp\u003eHow to use: Apply cold. Acts in 20 min. approx.\u003c\/p\u003e\n\u003cp\u003eObservations: Thermoreversible between 35ºC and 40ºC.\u003c\/p\u003e\n\u003cp\u003eFreezable.\u003c\/p\u003e\n\u003cp\u003eGelation temperature \u0026lt;15ºC.\u003c\/p\u003e\n\u003cp\u003eCold solubility with strong agitation or hot mixing.\u003c\/p\u003e\n\u003cp\u003eSoft and flexible gel.\u003c\/p\u003e\n\u003cp\u003eRatio:\u003c\/p\u003e\n\u003cp\u003eGELATIN DOUGH: Mix the gelatin powder with cold water in a ratio of 1 gelatin to 5 water. Hydrate for a minimum of 20 min to obtain a gelatinous mass. Stores 3 days at 5 degrees\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: none;\" class=\"\" id=\"tab3\"\u003e\n\u003cdiv\u003e\n\u003cp\u003epork gelatine\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":12939984452,"sku":"2324","price":335.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/2324-4.jpg?v=1642490050"},{"product_id":"guar-gum-16oz","title":"Guar Gum 750g Sosa","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cstrong\u003eGluten Free\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVegan\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cstrong\u003eWheat Free\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cstrong\u003eAll Natural Thickener\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003ePerfect for baking, cooking \u0026amp; Ice cream making\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e size: 750gr\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"pBlurb2\"\u003eGuar Gum is a natural fiber derived form the guar plant native to India and Pakistan. It is mainly used for thickening sauces and dressings but also as a binder in gluten-free baking, allowing baked goods to rise without gluten.\u003c\/p\u003e\n\u003cp class=\"pBlurb2\"\u003e\u003cb\u003eProperties:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eThickener. [\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eHow to use:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eMix with the liquid and bring to a boil Cool\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eApplication:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eAny type of preparation regardless of its acidity.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eObservations :\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eStable freezing.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eElaborations:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eSauces \/ Nectars \/ Bakery products\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"subHdrH2 cf\"\u003e\n\u003cul class=\"clearfix info\"\u003e\n\u003cli class=\"infoAttr\"\u003e\n\u003cspan class=\"attr-label2\"\u003eDosificación:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"attr-content2\"\u003e2-10 g\/kg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp class=\"pBlurb2\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"pdSctIn\"\u003e\n\u003cp\u003e\u003cstrong\u003eCake:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUse 1\/4 teaspoon per cup of flour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBread:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUse 1 teaspoon per cup of flour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePizza Crust:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUse 2 teaspoons per cup of flour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSalad Dressing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUse 1\/8 teaspoon per cup of dressing.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":12161804992574,"sku":"2939","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/2939-1.jpg?v=1747812783"},{"product_id":"dextrose-powder-1","title":"Sosa Dextrose powder 3kg","description":"\u003cp\u003e\u003cspan\u003eFine white sweet dextrose powder, that allows to substitute from 10 to 25% of the sugar in grain of the formula of direct way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApplications:\u003cbr\u003eDesserts, \u003c\/span\u003eChocolate\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3kg \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.sosa.cat\/en-ww\/tag\/dextrosa\/\"\u003e\u003cspan mce-data-marked=\"1\"\u003eClick to see the Application to use Dextrose powder\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":39929174261924,"sku":"3328","price":660.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/3328-1.jpg?v=1644999262"},{"product_id":"glucose-powder","title":"Sosa Glucose powder DE33","description":"\u003cp\u003e\u003cspan\u003ePowdered glucose is dehydrated glucose syrup. \u003c\/span\u003e\u003cspan\u003ePrevents recrystallization of sugar in candies and jelly beans. \u003c\/span\u003e\u003cspan\u003eIt gives elasticity and maintains tender sweet elaborations such as pastries, ganaches and truffles. \u003c\/span\u003e\u003cspan\u003e75 g of powdered glucose can be substituted for 100 g of liquid glucose.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eweight 3000g \/ 500gr.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDE 33\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDextrose Equivalent : Dextrose equivalent (DE) is a measure of the amount of reducing sugars present in a sugar product, expressed as a percentage on a dry basis relative to dextrose. \u003c\/em\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"3 kg","offer_id":30302240637064,"sku":"3331","price":680.0,"currency_code":"HKD","in_stock":true},{"title":"500gr.","offer_id":39929214730404,"sku":"3655","price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/3331-1.jpg?v=1571284914"},{"product_id":"trehalose-powder","title":"Trehalose powder 海藻糖 700gr","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTrehalose 100%, disaccharide derived from tapioca starch.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProperties:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eDelay retrogradation of starch. High water retention capacity High glass transition temperature Delays protein denaturation Freeze resistance, is cryoprotective and prevents the formation of crystals in ice cream Enhances flavors, prevents oxidation of fruits and vegetables allowing drying and getting a very crispy texture, it does not participate in Maillard reactions, stable to heat and acid, it repels moisture in dry processes such as candies, caramelised nuts, cookies, dry sauces and meringues, delays desiccation and increases the volume of beaten masses biscuits, mochi, sushi, etc.It acts as a stabilizer in mounted creams, mousse and meringues. Avoid syneresis due to the penetration of sugar in jelly beans and pâte á fruit. It allows making crispy candies from 120ºC. At a maximum 2% helps increase the volume and crispy puff pastry.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHow to use:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eUse between 10 to 30% in substitution of common sugar. In some preparations such as dried meringues, up to 100% of the sugar content can be replaced.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eApplication:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eAny elaboration with aqueous content, also with high proportions of fat.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eObservations:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003ePOD 45%, PAC 100%\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eElaborations:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eElaborations of kitchen and pastry in general.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003esize: 700g\u003c\/p\u003e\n\u003cp\u003evegan, non-gmo, kosher\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/top_aplicaciones_Trehalosa_ENG.pdf?v=1621568597\"\u003eClick to see TOP APPLICATIONS  to use Trehalose \u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":39929087262884,"sku":"3653","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/48ae13b6-e3cc-44bb-9dfa-ccc21bf0c6dc.jpg?v=1621568632"},{"product_id":"maltodextrin","title":"Maltodextrina - Maltrodextrin 12DE 500g | Sosa","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaltodextrin 12DE 100% powdered Altodextrin, derived from corn, loading agent to increase the volume of the food without substantially changing the organoleptic elements.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a magical way of transforming ingredients from liquid or solid into powder to add a new dimension to your dish. The powder melts in your mouth as soon as it has contact with your tongue. The sensation is pretty cool.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAs a result, chefs have turned to a powdered white starch called tapioca maltodextrin, a plant-derived product that absorbs fats (such as olive oil and butter) and transforms them into fluffy, flavorful powders that dissolve when they hit the tongue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCharacteristics:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003ePOD 15% \/ PAC 35%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCorn maltodextrin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003esize: 500gr.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":39929290457252,"sku":"3656","price":165.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/443d0071-21dd-4c0b-8901-fb495df7bc93.jpg?v=1621571222"},{"product_id":"gellan-gum","title":"Gellan Gum 500gr. Sosa","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan class=\"topic-highlight\" data-mce-fragment=\"1\"\u003eGellan gum\u003c\/span\u003e is an anionic water-soluble, extracellular \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/topics\/materials-science\/polysaccharides\" title=\"Learn more about Polysaccharides from ScienceDirect's AI-generated Topic Pages\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.sciencedirect.com\/topics\/materials-science\/polysaccharides\"\u003epolysaccharide\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e obtained from microorganism bacterium\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eProperties:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eGelificante.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e] How to use:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eApply at room temperature, bring to 80ºC better boil.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eApplication:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eAny type of liquid.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eObservations:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eRigid gel that resists temperature\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eElaborations:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eSheets \/ Ravioli \/ Oil gelatin \/ Croissant fillings \/ Plum cake dice\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003esize: 500gr.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"attr-label2\" data-mce-fragment=\"1\"\u003eDosificación: \u003c\/span\u003e\u003cspan class=\"attr-content2\" data-mce-fragment=\"1\"\u003e10-20 g\/kg\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003evegan, non-gmo, kosher\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Gellan gum (E418)\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":39930093895844,"sku":"3657","price":1800.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/gellangum1.jpg?v=1630634685"},{"product_id":"vegetable-gelling-agent","title":"Vegetable gelling agent 500gr. | sosa","description":"\u003cdiv class=\"short-description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"std\" itemprop=\"description\" data-mce-fragment=\"1\"\u003eCarrageenan and carob bean gum mixture, vegetable origin\u003c\/div\u003e\n\u003cdiv class=\"std\" itemprop=\"description\" data-mce-fragment=\"1\"\u003e\n\u003cspan\u003eingredients: Maltodextrin, gelling agent: carrageenan(E407), dextrose, stabillser: potassium chloride (E508), acidity regulator: trisodium citrate(E331iii), gelling agent: car\u003c\/span\u003e\u003cspan\u003eo\u003c\/span\u003e\u003cspan\u003eb bean gum (E407), surcrose\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"std\" itemprop=\"description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"wDYxhc\" data-md=\"83\" lang=\"zh-Hant-HK\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"di3YZe\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"RqBzHd\" data-mce-fragment=\"1\"\u003e\n\u003cul class=\"i8Z77e\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"TrT0Xe\" data-mce-fragment=\"1\"\u003eAll kinds of liquids with a water content of 80% or more.\u003c\/li\u003e\n\u003cli class=\"TrT0Xe\" data-mce-fragment=\"1\"\u003eA\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003egelling agent\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003esimilar to agar-agar, with a more elastic, less deformable texture.\u003c\/li\u003e\n\u003cli class=\"TrT0Xe\" data-mce-fragment=\"1\"\u003eLess sweet, as it contains no dextrose.\u003c\/li\u003e\n\u003cli class=\"TrT0Xe\" data-mce-fragment=\"1\"\u003e\u003cspan\u003eSimply stir into cold liquids then bring to a boil and allow to cool below 60°C to activate as a gelling agent.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cb data-mce-fragment=\"1\"\u003eProperties:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003eTransparent and elastic gelatin.\u003cbr data-mce-fragment=\"1\"\u003e]\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eHow to use:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003eCold dissolve and bring to 65ºC (better boiling) Gelify from 60ºC\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eApplication:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003eAny liquid with a water content higher than 80%.\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRemarks:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003eDoes not support freezing, thermoreversible.\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eElaborations:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003eFalse spherification \/ False pâte â fruit \/ Veils \/ Cold pasta \/ Cold spaghetti \/ Gelatin up to 60ºC \/ Macarrones \/ Napar\u003c\/div\u003e\n\u003cdiv class=\"std\" itemprop=\"description\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"std\" itemprop=\"description\" data-mce-fragment=\"1\"\u003evegan, non-gmo, kosher\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infoProduct\" data-mce-fragment=\"1\"\u003e\n\u003cul class=\"clearfix info\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"infoAttr\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"attr-label2\" data-mce-fragment=\"1\"\u003eDosificación:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"attr-content2\" data-mce-fragment=\"1\"\u003e50 g\/kg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"infoAttr\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"attr-content2\" data-mce-fragment=\"1\"\u003esize: 500gr.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"attr-content2\" data-mce-fragment=\"1\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/V4SOMa5TX6s\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":39930193576100,"sku":"3658","price":525.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/3658-1.jpg?v=1713429995"},{"product_id":"ultra-tex-3-sosa-400g","title":"Ultra-tex 3 | sosa | 400g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eModified tapioca starch. Apply and stable in cold liquid to become thick. \u003c\/span\u003eExcellent for thickening and stabilizing sauces with smooth mouthfeel.\u003c\/p\u003e\n\u003cdiv class=\"DataHighlight-item field__item\"\u003eGood for thickening liquid mixes when cold or hot\u003c\/div\u003e\n\u003cdiv class=\"DataHighlight-item field__item\"\u003eStable texturizer for cooking and freezing\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTHICKENING AGENTS:\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e a thickener is a texturizer that allows us to obtain more or less viscous solutions without forming gels. The range of Home Chef thickeners allows us to vary from the thinnest to the thickest with different textures: coulis, pastry cream, ointment, etc... to adapt to each gastronomic need. Always respecting the flavor of the textured element to the maximum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eApplication\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e : Add to liquid and shake well or with hand mixer. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eObservations\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e : You can also dry the mix to make thin crispy slices.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePreparations\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e : All kinds of sauces, purees, toppings and pastry preparations\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDosage: 2-20g\/ Ltr.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003eingredients: Thickener: hydroxypropylated dialmidon phosphate (E1442)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":42356153843966,"sku":"3712","price":440.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/3712-1.1.jpg?v=1642662371"},{"product_id":"kappa-gum-sosa-600gr","title":"Kappa Gum | Sosa | 600gr.","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eingredients: Carrageenan E407\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"DataHighlight-items field field--name-field-sell-arguments field--type-string field--label-hidden field__items\"\u003e\n\u003cli class=\"DataHighlight-item field__item\"\u003eA super-fast gelling agent, sets very quickly (at 105°F or 40°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA powdered gelling agent made from seaweed.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor optimal use, mix the product with liquid whilst heating. Suitable for use with all liquids, it cannot be reheated, is nonfreezable\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eand is of natural origin.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou can use this product to make firm, rigid gels (like pastes, jellies and jams).\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProperties:\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Gelling agent.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHow to use:\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Pour the powder with the rest of the solids over the liquid and heat.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eApplication:\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Any liquid elaboration.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eElaborations:\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Cold jellies \/ Gelified foam\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDosage : 1-10\/ltr.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":42356282392830,"sku":"3715","price":785.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/3715-1.jpg?v=1642666754"},{"product_id":"inulin-hot-sosa-600gr","title":"Inulin Hot | Sosa | 500gr.","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e About product \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003e Description dosage \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003e Recipe \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eBy Jordi Bordas\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e‘Inulin has a neutral flavor and its sweetness is practically imperceptible, which meets all the requirements to be part of our basket of essential ingredients’\u003c\/p\u003e\n\u003cp\u003e\"\"Controlling water is a priority when it comes to creating a recipe. In recipes such as crémeux, mousses or compotes, which contain watery ingredients or that require to be frozen, this water control becomes critical. With one or several crossed techniques we can control the water but depending mainly on ingredients with high dry extract such as fats or sugars. After a long process of research, the ingredient which has best adapted to the needs mentioned is inulin, a non-digestible carbohydrate consisting basically of linear chains of fructose. It is present in many vegetables, fruits and cereals. The main extraction is made from the root of chicory. Thanks to our ice cream master and friend Antonio Sirvent, we have discovered this ingredient, which represents great technical and nutritional advances in the creation of recipes. Inulin marks the future of patisserie, which, in our view, demands to be tastier, healthier and lighter.\u003c\/p\u003e\n\u003cp\u003eTechnically, inulin is a perfect ingredient: it is formed by almost 100% dry extract, has a great capacity for water uptake, a minimum sweetening power and adopts a texture and palatability very similar to that of fats. In addition, it provides stability during the freeze-thaw process, slightly lowers the freezing point and inhibits the growth of water crystals.\"\"\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #2b00ff;\"\u003eInulin is being used in food processing, due to its starch-like properties (keep in mind that according to European legislation, inulin is not a food additive.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #2b00ff;\"\u003eInulin can be used as a substitute for flour, without adding flavor and with a texture and palatability very similar to that of fats.In addition to these properties, it is interesting to note that the metabolism of inulin provides 1.5 kcal.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #2b00ff;\"\u003eFor all these reasons, in numerous products, especially dairy products and ice cream, inulin is used to replace fats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"short-description\"\u003e\n\u003cdiv class=\"std\" itemprop=\"description\"\u003e\n\u003cspan style=\"color: #2b00ff;\"\u003eDietary fiber with prebiotic activity derived from fructose extracted from roots and tubers.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003eProperties:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e It has the property of forming gels that retain a large amount of water.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003eHow to use:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Dissolve in a liquid at 70ºC for complete dissolution.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003eApplication:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Any elaboration with aqueous or fatty content.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003eObservations:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Once integrated into the liquid, mature the mixture at 5ºC for 2 hours so that it acts correctly, later it can be frozen. Thermoreversible between 35 to 40ºC. Avoid syneresis in thawing.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003eElaborations:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Fat substitute in mousse, ice creams and creams. Creamy without fat. Bulking agent.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"std\" itemprop=\"description\"\u003e\n\u003cspan class=\"attr-label2\" style=\"font-size: 1.4em;\"\u003eDosage: \u003c\/span\u003e\u003cspan class=\"attr-content2\" style=\"font-size: 1.4em;\"\u003e50-200 g \/ kg of liquid\u003c\/span\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/WJ5b-_p6yEg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/K8dSaLLL_X4\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eUse: Add to a liquid and stir vigorously, heat to between 50 and 70 °C for better dispersion. Once added to the liquid, leave the mixture at 5 °C for 2 hours until fully hydrated. Subsequently, it can be frozen without losing any of its properties.\u003c\/p\u003e\n\u003cp\u003eRemarks: Good texturizing capacity providing a fatty sensation to the liquid to which it is added, achieving cremeaux with a cutting texture in high doses. Good solubility in hot temperatures (60 °C). From 70 °C, it starts to decompose and loses its texturizing properties. Thermo-reversible between 35 and 40 °C. Prevents syneresis in defrosting.\u003c\/p\u003e\n\u003cp\u003eElaborations: Creams and cremeaux without fat. Reduction or substitution of the fatty part of mouse, oven baked goods, ice creams, creams and recipes in general. Allergens: No allergens\u003c\/p\u003e\n\u003cp\u003eInulin 100% derived from chicory root\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003edosage: 50- 200\/Ltr.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" class=\"\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/top_aplicaciones_Inulina_ENG.pdf?v=1642737452\"\u003e\u003cb\u003eTop application of Inulin\u0026gt;\u0026gt;\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":42359364387070,"sku":"3716","price":395.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/3716-1.jpg?v=1642737717"},{"product_id":"pectin-x58-sosa-500gr","title":"Pectin X58 | Sosa | 500gr.","description":" \n        \u003c!--Start tab labels--\u003e\n        \u003cul class=\"tabs\"\u003e\n          \u003cli\u003e\n            \u003ca class=\"active\" href=\"#tab1\"\u003e\n              Description\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab2\" class=\"\"\u003e\n              sample Recipe 1\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab3\" class=\"\"\u003e\n              sample Recipe2\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003c!--Start tab content--\u003e\n        \u003cul class=\"tabs-content\"\u003e\n          \u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003eIt is a thickener and\/or gelling agent (in the presence of calcium) specially indicated for making gelled iced nappages at a dose of 1 to 1,5% depending on the formulation and texture required.\u003c\/p\u003e\n\u003cp\u003eUse: Mix with the sugar, bring to the boil.\u003c\/p\u003e\n\u003cp\u003eObservations: Thermoreversible between 40 and 60 °C.\u003c\/p\u003e\n\u003cp\u003eElaborations: Calcic or low in sugar nappages. Custards and creamy elaborations.\u003c\/p\u003e\n\u003cp\u003eAllergens: No allergens\u003c\/p\u003e\n\u003cp\u003eDosage:\u003c\/p\u003e\n\u003cp\u003eGelled nappages: 1,3-1,5%\u003c\/p\u003e\n\u003cp\u003eCustards and creamies: 1-1,3%\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e\u003cb\u003eCreamy Lime Ganache\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS\u003c\/p\u003e\n\u003cp\u003e600 g Half-fat milk\u003c\/p\u003e\n\u003cp\u003e14 g Lime zest\u003c\/p\u003e\n\u003cp\u003e10 g Caster sugar\u003c\/p\u003e\n\u003cp\u003e6 g SOSA Pectin X58\u003c\/p\u003e\n\u003cp\u003e50 g Invert sugar\u003c\/p\u003e\n\u003cp\u003e300 g  COUVERTURE\u003c\/p\u003e\n\u003cp\u003e\n            \u003c\/p\u003e\n\u003cp\u003e15 g Lime juice\u003c\/p\u003e\n\u003cp\u003eMix the pectin X58 with the caster sugar.\u003c\/p\u003e\n\u003cp\u003eHeat the milk to 120°F (50°C) and infuse the lime zest for 10-15 minutes.\u003c\/p\u003e\n\u003cp\u003eAdd the pectin-and-sugar mixture and the invert sugar, and bring to the boil.\u003c\/p\u003e\n\u003cp\u003eMake an emulsion along with the chocolate to obtain a smooth, shiny texture.\u003c\/p\u003e\n\u003cp\u003eMaintain this texture, add in the lime juice and mix using an immersion blender until a perfect emulsion forms.\u003c\/p\u003e\n\u003cp\u003ePour out or leave to set at 40°F (4°C) for 24 hours.\u003c\/p\u003e\n\u003cp\u003eNote : This recipe cannot be frozen.\u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab3\" class=\"\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e\u003cb\u003eManjari Chocolate Jelly\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS\u003c\/p\u003e\n\u003cp\u003e840 g Milk\u003c\/p\u003e\n\u003cp\u003e55 g Caster sugar\u003c\/p\u003e\n\u003cp\u003e5 g SOSA Pectin X58\u003c\/p\u003e\n\u003cp\u003e260 g  COUVERTURE\u003c\/p\u003e\n\u003cp\u003eMix the sugar and pectin.\u003c\/p\u003e\n\u003cp\u003eWhisk this mixture into the hot milk and boil for a few seconds.\u003c\/p\u003e\n\u003cp\u003eCombine some of the milk with the couverture and mix vigorously with a spatula until you obtain an emulsion.\u003c\/p\u003e\n\u003cp\u003eKeep adding the milk but make sure the texture stays elastic and shiny.\u003c\/p\u003e\n\u003cp\u003eNote : This recipe cannot be frozen.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n    ","brand":"Sosa","offers":[{"title":"Default Title","offer_id":42359473012990,"sku":"3717","price":595.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/3717-2.jpg?v=1642740597"},{"product_id":"gelburger-sosa-500gr","title":"Gelbinder Sosa 500gr.","description":"\u003cp data-mce-fragment=\"1\"\u003eGelbinder has an agglutinating and sticky function, leaving no taste, which will allow you to reconstitute cold products (meat, seafood, vegetables, fruit).\u003cbr data-mce-fragment=\"1\"\u003eThese reconstructions can then be snacked on, fried, etc.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan, kosher\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*(previous name gelburger) \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003e\u003cspan\u003eProperties:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Agglutinating effect.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003eHow to use:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Mix with the product to be treated.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003eApplication:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Any food.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003eElaborations:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Hamburger \/ Tartare \/ Terrines\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli class=\"niv2\" data-mce-fragment=\"1\"\u003eIngredients: Sodium alginate (E401), calcium sulphate (E516), tetrasodium diphosphate (E450).\u003c\/li\u003e\n\u003cli class=\"niv2\" data-mce-fragment=\"1\"\u003eDosage: 10\/15 g per kilo (1-4%)\u003c\/li\u003e\n\u003cli class=\"niv2\" data-mce-fragment=\"1\"\u003eOrigin: Spain\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":42391628611838,"sku":"3738","price":500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3738.jpg?v=1701941317"},{"product_id":"cold-proespuma-700gr","title":"Cold ProEspuma 700gr | sosa","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCold foam stabilizer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003eEspuma can be made from many different liquids, including \u003c\/span\u003e\u003cb\u003ewater, milk, cream, eggs and even beer\u003c\/b\u003e\u003cspan\u003e. The whipping process causes the liquid to turn into foam and it will retain its shape as long as it remains wet and under pressure.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eaerating agent\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProperties:\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Helps to mount the preparation.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHow to use:\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Dissolve cold.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eApplication:\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Any liquid or semi-liquid preparation.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eElaborations:\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Cold foams with \u003cstrong\u003e\u003ca href=\"https:\/\/www.bakingwarehouse.com\/collections\/isi\/products\/isi-cream-whipper\" rel=\"noopener noreferrer\" target=\"_blank\"\u003esiphon\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"clearfix info\"\u003e\n\u003cli class=\"infoAttr\"\u003e\n\u003cspan class=\"attr-label2\"\u003e\u003cspan\u003eDosage:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"attr-content2\"\u003e\u003cspan\u003e50-100g\/kg\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"attr-content2\"\u003e\u003cspan\u003eingredients: Dehydrated glucose, Dextrose, Vegetable fat, Emulsifiers: mono and diglycerides of fatty acids (E471), lactic and fatty acid esters of glycerol (E472b), diacetyl tartaric acid ester of mono (di) glycerides (E472e), Thickener: sodium alginate (E401), Milk protein, Sucrose, Thickeners: guar gum (E412), carrageenan (E407)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"attr-content2\"\u003e\u003cspan\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/y5YBQLNhfI4\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":42391657119998,"sku":"3739","price":380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/cold-ProEspuma1.jpg?v=1644984571"},{"product_id":"prohot-foam-500gr","title":"Hot ProEspuma  | ProHot Foam  500gr | Sosa","description":"\u003cdiv class=\"short-description\"\u003e\n\u003cdiv class=\"std\"\u003e\u003cspan\u003eHot foam stabilizer.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"std\"\u003e\n\u003cspan\u003eEspuma can be made from many different liquids, including \u003c\/span\u003e\u003cb\u003ewater, milk, cream, eggs and even beer\u003c\/b\u003e\u003cspan\u003e. The whipping process causes the liquid to turn into foam and it will retain its shape as long as it remains wet and under pressure.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003eProperties:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003eMounting, foaming and emulsifying effect.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003eHow to use:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003eDissolve in the desired preparation.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003eApplication:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003eAny liquid or semi-liquid preparation.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003eElaborations:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003eHot foams with siphon\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infoProduct\"\u003e\n\u003cul class=\"clearfix info\"\u003e\n\u003cli class=\"infoAttr\"\u003e\n\u003cspan class=\"attr-label2\"\u003e\u003cspan\u003eDosage:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"attr-content2\"\u003e\u003cspan\u003e50-100g\/Ltr.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"infoAttr\"\u003e\u003cspan class=\"attr-content2\"\u003e\u003cspan\u003eIngredients: Albumin(egg and derivatives), thickener: modified starch(E1422), maltodextrin, citrus fibre., guar gum (E412), xanthan gum (E415), carob bean gum \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cul class=\"clearfix info\"\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/Q0de5-B64T4\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":42391662297342,"sku":"3740","price":380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/ProHotfoam.jpg?v=1644984656"},{"product_id":"hot-inulin-500gr-sosa","title":"ProPure 350gr.  | Sosa","description":"\u003cdiv class=\"short-description\"\u003e\n\u003cdiv class=\"std\" itemprop=\"description\"\u003e\n\u003cdiv class=\"short-description\"\u003e\n\u003cdiv class=\"std\" itemprop=\"description\"\u003e\n\u003cdiv class=\"short-description\"\u003e\n\u003cdiv class=\"std\" itemprop=\"description\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePropure is a Modified starch thickener\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"std\" itemprop=\"description\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTHICKENING AGENTS:\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e a thickener is a texturizer that allows us to obtain more or less viscous solutions without forming gels. The range of Home Chef thickeners allows us to vary from the thinnest to the thickest with different textures: coulis, pastry cream, ointment, etc... to adapt to each gastronomic need. Always respecting the flavor of the textured element to the maximum.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"std\" itemprop=\"description\"\u003e\n\u003cbr\u003e\u003cb\u003e\u003cspan\u003eHow to use\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e: As a thickener.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003eApplication\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e: Both hot and cold, mix with liquids.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003eObservations\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e: Pulp texture,\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003ePreparations\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e: Ideal for thickening juices, fruit and vegetable purées, coulis, etc.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infoProduct\"\u003e\n\u003cul class=\"clearfix info\"\u003e\n\u003cli class=\"infoAttr\"\u003e\n\u003cspan class=\"attr-label2\"\u003e\u003cspan\u003eFormat:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"attr-content2\"\u003e\u003cspan\u003e350g\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"infoAttr\"\u003e\n\u003cspan class=\"attr-label2\"\u003e\u003cspan\u003eDosage:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"attr-content2\"\u003e\u003cspan\u003eq\/s\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infoProduct\"\u003e\n\u003cul class=\"clearfix info\"\u003e\u003c\/ul\u003e\ningredients: Thickener: dialmidon phosphate (E1412)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infoProduct\"\u003e\n\u003cul class=\"clearfix info\"\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul class=\"clearfix info\"\u003e\u003c\/ul\u003e\n\u003cp\u003eIdeal for any type juice, liquid to transform in cream or paste form \u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":42391672193278,"sku":"3736","price":280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/Propure.jpg?v=1644984442"},{"product_id":"xathan-gum-clear-sosa-500gr","title":"Xanthan Gum Clear | Sosa | 500gr.","description":"\u003cdiv class=\"short-description\"\u003e\n\u003cdiv class=\"std\" itemprop=\"description\"\u003e\u003cspan\u003eCarbohydrate (bacterial fermentation of corn starch).\u003cspan\u003e \u003c\/span\u003eShares all the characteristics of Xanthan Gum but with maximum transparency.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"std\" itemprop=\"description\"\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003eProperties:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003eThickener, emulsifier, suspending agent.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003eHow to use:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003eDissolve hot or cold.\u003cspan\u003e \u003c\/span\u003eMix with a blender.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003eApplication:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003eAny type of liquid with a water content greater than 80%.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003eRemarks:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003eResistant to heat, freezing.\u003cspan\u003e \u003c\/span\u003eThermo-reversible.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003eElaborations:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003eSauces \/ Raw Coulis \/ Vinaigrettes \/ Syrups \/ Soups\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infoProduct\"\u003e\n\u003cul class=\"clearfix info\"\u003e\n\u003cli class=\"infoAttr\"\u003e\n\u003cspan class=\"attr-label2\"\u003e\u003cspan\u003eDosage:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"attr-content2\"\u003e\u003cspan\u003e2-5g\/kg\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"infoAttr\"\u003e\u003cspan class=\"attr-content2\"\u003e\u003cspan\u003eingredients: Xanthan gum(E415), maltodextrin\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"attr-content2\"\u003e\u003cspan\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/_4Ljo57DglQ\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":42391683662078,"sku":"3737","price":460.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/xathangumclear.jpg?v=1644984280"},{"product_id":"fry-glue-500gr-sosa","title":"Fry Glue powder 500gr. | Sosa","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMix of starch and texturizers to use replacing the egg in the batter, once dissolved in water. Properties: Sealant effect. Once fried, it prevents the filling from escaping. How to use: Mix cold with strong agitation. Application: Use to bathe the products before batter. Observations: White powder. Mix with cold liquid. Elaborations: Croquettes and other batters in which the interior may have a liquid or semi-liquid texture. Can use the \u003ca href=\"https:\/\/www.bakingwarehouse.com\/collections\/sosa\/products\/wheat-panko-flakes-200gr-sosa\"\u003ewheat panko flakes\u003c\/a\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eingredients:  Potato starch, chickpea flour, salt, thickener: guar gum (E412)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/NbYbcY-vwj8\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":42456894177534,"sku":"3733","price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/fry-glue.jpg?v=1647503278"},{"product_id":"wheat-panko-flakes-200gr-sosa","title":"Wheat Panko Flakes 200gr. | Sosa","description":"\u003cp\u003eSosa wheat panko flakes for deep fry\u003c\/p\u003e\n\u003cp\u003eweight :200gr. \u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":42456898306302,"sku":"3734","price":95.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/wheatpanko.jpg?v=1644987381"},{"product_id":"edible-flower-dried-corn-flower","title":"Sosa Edible flower | Dried flower petals 50g","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Dried flower petals mix ; Calendula, cornflower, red rose, lavender, jasmine.\u003c\/p\u003e\n\u003cp\u003eweight: 50g\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":43741212016894,"sku":"3761","price":225.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3761-3.jpg?v=1710831358"},{"product_id":"edible-flower-dried-corn-flower-blossom","title":"Edible flower | Dried corn flower blossom","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Dried Corn flower Blossom\u003c\/p\u003e\n\u003cp\u003eweight:40 g\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":43741218111742,"sku":"3760","price":310.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/3760-1.jpg?v=1670318223"},{"product_id":"living-salt-sosa-700gr","title":"Living salt | Sosa | 700gr.","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cstrong\u003eFor professional use only \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLIVING SALT ÁNGEL LEÓN\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003esodium acetate (E262(i) \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSalt from the precipitation of acetic acid from vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDose: Living salt by Ángel León 1 kg of Living salt \/ 1 kg aqueous liquid\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePROPERTIES:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Salt that causes an exothermic reaction through recrystallization, when it is previously dissolved in an aqueous liquid. Allowing you to cook food slowly or instantly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e**protect your hands and face with approved protective wear\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e**this is not for direct use salt\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eif need larger qty. \u003cspan\u003eregular basis\u003c\/span\u003e, please send us mail for reserve \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/HwkgLfRcyI4\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/g9mx-VKUpMw\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Living salt instruction | sosa | Hong kong\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/LivingSalt_ENG.pdf?v=1672894527\"\u003e\u003cspan\u003e\u003cb\u003ePDF instruction \u0026gt;\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003eHOW TO USE:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eHot quick salt\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eSystem indicated for long cooking or large pieces.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDuring the preparation procedure, protect hands and face with approved protective elements.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHeat the water or flavored liquid to a boil, add the salt to the water and mix until the salt dissolves. Boil until reaching a temperature of 123ºC.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePour the hot mixture directly on the element to cook. This technique allows us to carry out long cooking at high temperatures.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt will take approximately 20 min to start recrystallizing, generally it holds the initial temperature for up to 20 min depending on the container, volume used, room temperature and the piece to be cooked. Then the temperature will gradually drop, being able to lengthen the cooking time necessary to cook the piece.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhen removing the salt, handle it with tools to avoid contact with the skin. Risk of burns.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eCold quick salt\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eSystem indicated for short cooking or small pieces.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDuring the preparation procedure, protect hands and face with approved protective elements.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOscar Albiñana 07\/05\/19\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHeat the water or flavored liquid to a boil, add the salt to the water and mix until the salt dissolves. Boil until reaching a temperature of 117ºC.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePour the mixture slowly into a tempered glass or stainless steel container. Impurities or edges of the container itself can activate recrystallization spontaneously.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRefrigerate the mixture at a temperature below 20ºC, (ideal temperature 5ºC.) It is important, during cooling, to avoid moving or agitating the mixture, or introducing elements inside, otherwise recrystallization will be activated.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePour the cold mixture over the product to be cooked. At this moment, instantaneous recrystallization is activated, producing an exothermic reaction that increases the temperature of the mixture to 60ºC. There may be a slight variation in temperature according to saturation, the container or surface, and the element to be cooked. Then the temperature will gradually drop, being able to lengthen the cooking time necessary to cook the piece.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eFractal living salt\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eSystem indicated to obtain salt crystals to use as a complement in dishes.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDuring the preparation procedure, protect hands and face with approved protective elements.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHeat the water or flavored liquid to a boil, add the salt to the water and mix until the salt dissolves. Boil until reaching a temperature of 105ºC.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePour the mixture slowly into a tempered glass or stainless steel container. Impurities or edges of the container itself can activate recrystallization spontaneously.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRefrigerate the mixture at a temperature below 20ºC, (ideal temperature 5ºC.) It is important, during cooling, to avoid moving or agitating the mixture, or introducing elements inside, otherwise recrystallization will be activated.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eActivate crystallization in the same container by touching the mixture with a solid element such as a spoon. At this moment, a fractal-like recrystallization will take place, which generates an exothermic reaction that increases the temperature of the mixture to 60ºC\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e. Wait for complete crystallization to take place. Extract the salt crystals helping us with tools to avoid contact with the skin. Risk of burns.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOnce cold, the salt crystals can be consumed as if they were salt.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAPPLICATION\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe salt can be activated with water or with flavored or flavored liquids with the range of Sosa water-soluble aromas. It works in a high pH range.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLiquids containing suspended solids and\/or fats hinder the reaction, making it more delicate to recrystallization\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOBSERVATIONS\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eDo not ingest the product directly in its powdered state, risk of burns. Avoid contact with the skin, mucous membranes and eyes.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDue to the exothermic reaction that occurs with the hydration of the product, it is recommended not to touch the salt at the time of hydration until after 30 min, as well as during the reaction from the cold mixture (cold quick salt or fractal)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDuring the manufacturing procedure, protect hands and face with approved protective elements.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eELABORATION\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eLong or short cooking of fish, shellfish, meat or vegetables.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFormation of salt crystals.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":43796088062206,"sku":"3762","price":295.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/Living_salt_sosa.jpg?v=1764309258"},{"product_id":"invert-sugar-1-4kg-sosa","title":"Invert sugar 1.4kg | Sosa","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSugar made from fructose and glucose, can be used as a preservative in various pastries, ice creams and chocolates. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSOSA Inverted Sugar helps improve shelf life by retaining moisture. It can also keep pastry products softer when swapping 10%-15% of Sucrose with Inverted Sugar. In addition, it enhances and lifts natural fruit flavours and acts as 'anti-freeze' for ice cream production. Inverted Sugar can be the sole sweetener, but in the case of Sorbet, Ice Cream or Cakes, only 5%-10% of Sugar should be replaced with Inverted Sugar. Use in ganache, sorbet and ice cream. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Inverted sugar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMay contain trace amounts of milks and derivatives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":43796153499902,"sku":"3763","price":360.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/3763-1.jpg?v=1672897174"},{"product_id":"edible-flower-dried-marigold-petals","title":"Edible flower | Dried Marigold Petals","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Dried Marigold Petals\u003c\/p\u003e\n\u003cp\u003eweight:40 g\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":43994375061758,"sku":"3788","price":285.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/3788-1.jpg?v=1681790021"},{"product_id":"dried-chili-filaments-sosa-100g","title":"Dried Chili filaments | Sosa | 100g |Angel’s Hair Chili","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Dried Chili\u003c\/p\u003e\n\u003cp\u003eweight:100 g\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":43994387251454,"sku":"3787","price":295.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/3787-1.jpg?v=1681790148"},{"product_id":"mannitol-powder-500g","title":"Mannitol powder 500g","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eMannitol is a sugar substitute with 50\/60% sweetness of sucrose (standard sugar). It doesn’t increase blood sugar levels as much as sugar so it is an ideal replacement for diabetic diets. It is mainly used commercially as the crispy coating on chewing gum and also to lower calories in sugary drinks and protein shakes (2.6 calories per gram compared to 4 calories per gram in regular sugar).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTypically for kitchen use Mannitol is heated gently to 180c and then used for dipping sweets and fruits, leaving a crispy opaque caramel shell on the outside. It Doesn’t absorb water from the until the air is at 98% humidity, which means it can be left out and also prepared in advance without the risk of the product going soft or soggy.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMannitol mostly for replacing sugar in recipes for diabetics, but it’s lower calorie count can also be useful depending on the type of product you are trying to produce. \u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":44423824998654,"sku":"3830","price":252.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/IMG-3624.png?v=1702014839"},{"product_id":"natur-emul-500gr","title":"Natur EMUL 500gr (Natural Emulsifiers)","description":"\u003cp\u003e\u003cspan\u003ePowdered emulsifier made from 100% citrus fibers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMultifunctional ingredient in gastronomy, standing out for its humectant, stabilizing and emulsifying properties. Its ability to disperse in both fats and aqueous liquids makes it ideal \u003c\/span\u003e\u003cstrong\u003efor reducing fat content,\u003c\/strong\u003e\u003cspan\u003e such as egg yolk, in a wide variety of sweet and savory preparations. In addition, it helps to avoid syneresis during freezing, improving the texture and stability of the final products.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"elementor-icon-box-title\"\u003e\u003cspan\u003eResistance to freezing\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 class=\"elementor-icon-box-title\"\u003e\u003cspan\u003eHydration\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEgg Replacement: egg free emulsifier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFat reduction, it act as a bulking agent and stabilizer, allowing chefs to reduce te overall fat content in recipes without sacrificing the \"mountfeel\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNatural and vegan emulsifier.\u003c\/li\u003e\n\u003cli\u003eCold and hot application below 100 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor optimal use, mix the product with cold or hot liquid. Suitable for use with all aqueous liquids, is heat resistant, can be frozen and is of natural origin.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eYou can use this product to make mayonnaise without eggs.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"EditorialList-content\"\u003e\n\u003cli class=\"EditorialList-caracteristic\"\u003e\n\u003cdiv class=\"caracteristic-label field__label\"\u003eDosage\u003c\/div\u003e\n\u003cdiv class=\"caracteristic-value field__item\"\u003e2-15 g\/L\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"EditorialList-caracteristic\"\u003e\n\u003cdiv class=\"caracteristic-value field__item\"\u003e\n\u003cspan class=\"attr-label2\"\u003e\u003cspan\u003eDosage:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"attr-content2\"\u003e\u003cspan\u003e50-100g\/kg\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"attr-content2\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ca hreflang=\"en\" href=\"https:\/\/www.indispensables-sosa.com\/en\/taxonomy\/term\/72\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/natur_emul_4d26bb82-823a-4100-afa8-a66dcc7227a0_480x480.jpg?v=1720590658\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"NATUR EMUL RECIPE | SOSA | HONG KONG\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/Recipes_Natur_Emul_Choco3858.pdf?v=1705564890\"\u003eRECIPE TO LEARN MORE\u0026gt;\u0026gt;\u003c\/a\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":44586459562238,"sku":"3858","price":566.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3858-1.jpg?v=1705563262"},{"product_id":"gelcrem-sosa-500gr","title":"Gelcrem HOT | Sosa | 500gr.","description":"\u003cp\u003e\u003cspan\u003eThickener composed of refined corn starch.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFor optimal use, mix the product with liquid whilst heating. Suitable for use with all liquids, it is heat-resistant and is freezable.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eYou can use this product to make various hot creams without adding eggs or milk products. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"DataHighlight-items field field--name-field-sell-arguments field--type-string field--label-hidden field__items\"\u003e\n\u003cli class=\"DataHighlight-item field__item\"\u003e\n\u003cdiv class=\"DataHighlight-item field__item\"\u003eA thickener that stays stable even after freezing\u003c\/div\u003e\n\u003cdiv class=\"DataHighlight-item field__item\"\u003eVery easy to uses, jellies and jams).\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"EditorialList-content\"\u003e\n\u003cli class=\"EditorialList-caracteristic\"\u003e\n\u003cdiv class=\"caracteristic-label field__label\"\u003eDosage 20-50 g\/kg\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"EditorialList-caracteristic\"\u003e\n\u003cdiv class=\"caracteristic-label field__label\"\u003eCongélabilité \u003ca hreflang=\"en\" href=\"https:\/\/www.indispensables-sosa.com\/en\/taxonomy\/term\/72\"\u003eFreezable\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"EditorialList-caracteristic\"\u003e\n\u003cdiv class=\"caracteristic-label field__label\"\u003eThermoreversibilité \u003ca hreflang=\"en\" href=\"https:\/\/www.indispensables-sosa.com\/en\/taxonomy\/term\/57\"\u003eIrreversible\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"EditorialList-caracteristic\"\u003e\n\u003cdiv class=\"caracteristic-label field__label\"\u003eOrigine \u003ca hreflang=\"en\" href=\"https:\/\/www.indispensables-sosa.com\/en\/taxonomy\/term\/70\"\u003eSynthetic\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"EditorialList-caracteristic\"\u003e\n\u003cdiv class=\"caracteristic-label field__label\"\u003eType de base \u003ca hreflang=\"en\" href=\"https:\/\/www.indispensables-sosa.com\/en\/taxonomy\/term\/79\"\u003eAll liquids\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"EditorialList-caracteristic\"\u003e\n\u003cdiv class=\"caracteristic-label field__label\"\u003eTravail \u003ca hreflang=\"en\" href=\"https:\/\/www.indispensables-sosa.com\/en\/taxonomy\/term\/75\"\u003eHot\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/2021_02_02_Gelcrem_dulce_ENG3860.pdf?v=1705564885\" target=\"_blank\" title=\"GELCREM HOT | SOSA | HONG KONG\" rel=\"noopener noreferrer\"\u003eRECIPE TO LEARN MORE\u0026gt;\u0026gt;\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":44586495443198,"sku":"3861","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3861-1.jpg?v=1705563646"},{"product_id":"gelcrem-cold-sosa-500gr","title":"Gelcrem COLD | Sosa | 500gr.","description":"\u003cdiv class=\"DataHighlight-item field__item\"\u003eA thickener that stays stable even after freezing\u003c\/div\u003e\n\u003cdiv class=\"DataHighlight-item field__item\"\u003eUsed cold to keep ingredients intact\u003c\/div\u003e\n\u003cdiv class=\"DataHighlight-item field__item\"\u003eIdeal for making no-cook creamy fruit preserves (with real fruit pieces)\u003cspan\u003es. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul class=\"DataHighlight-items field field--name-field-sell-arguments field--type-string field--label-hidden field__items\"\u003e\n\u003cli class=\"DataHighlight-item field__item\"\u003e\n\u003cdiv class=\"DataHighlight-item field__item\"\u003e\n\u003cp\u003eThickener composed of potato starch.\u003c\/p\u003e\n\u003cp\u003eFor optimal use, mix the product with cold liquid. Suitable for use with all liquids, it is heat-resistant and is freezable.\u003c\/p\u003e\n\u003cp\u003eYou can use this product to make various cold creams without adding eggs or milk products.\u003c\/p\u003e\n\u003cp\u003eDosage: 40-80g \/kg\u003c\/p\u003e\n\u003cp\u003eFreezable\u003c\/p\u003e\n\u003cp\u003efor all liquids use (sauces, soup etc)\u003c\/p\u003e\n\u003cp\u003eCold preparation\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eVegetarian*\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVegan*\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGluten-free*\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eKosher*\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHalal*\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" title=\"GELCREM COLD | SOSA | HONG KONG\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/2021_02_02_Gelcrem_dulce_ENG3860.pdf?v=1705564885\" target=\"_blank\"\u003eRECIPE TO LEARN MORE\u0026gt;\u0026gt;\u003c\/a\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":44586505306366,"sku":"3860","price":290.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3860-1.jpg?v=1705564412"},{"product_id":"agar-agar-500gr-sosa","title":"Agar Agar 500gr Sosa","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA powdered gelling agent made from seaweed.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor optimal use, mix the product with liquid whilst heating. Suitable for use with all aqueous liquids, it cannot be reheated, is non-freezable and is of natural origin.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou can use this product to make firm, rigid gels (like pastes, jellies and jams).\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"clearfix info\"\u003e\n\u003cli class=\"infoAttr\"\u003e\u003cspan class=\"attr-label2\"\u003e\u003cspan\u003eDosage:\u003cspan\u003e 2-15 g\/kg\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":44827244757246,"sku":"3891","price":790.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3891-1.jpg?v=1710569528"},{"product_id":"flaxfibre-sosa-600g","title":"Flaxfiber Sosa 600g","description":"\u003ch2 class=\"wp-block-heading\"\u003eWhat is Flaxfiber?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca rel=\"noreferrer noopener\" href=\"https:\/\/www.sosa.cat\/en-ww\/flaxfiber-600g-sosa\" target=\"_blank\"\u003eFlaxfiber\u003c\/a\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a natural fiber from the seeds of brown and golden flax (Linum usitatissimum L.). The mucilage is extracted from these seeds and forms the basis of our product. Flaxfiber is composed of three types of fiber: cellulose and lignin (insoluble) and mucilage (soluble), with a total fiber content of over 76%. Of this amount, more than 12% is soluble fiber and 88% is insoluble fiber\u003c\/p\u003e\n\u003cp\u003eThanks to its unique composition,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eFlaxfiber\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003estands out for its multiple functional properties:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickener:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIdeal for improving the consistency of various preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabiliser\u003c\/strong\u003e: Perfect for maintaining the integrity and structure of foods in different conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmulsifier\u003c\/strong\u003e: Facilitates homogeneous mixing of ingredients that would not normally mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuspension agent:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHelps to keep solids in suspension in liquids.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmulsifying function\u003c\/strong\u003e: it was tested with an\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cmark class=\"has-inline-color\"\u003eorange juice\u003c\/mark\u003e\u003c\/strong\u003e, achieving a perfect emulsion that maintained a homogeneous and smooth texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilising function\u003c\/strong\u003e: A\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cmark class=\"has-inline-color\"\u003ecucumber sorbet\u003c\/mark\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewas made in which Flaxfiber acted as a stabiliser, providing a creamy texture. If you wish to formulate ice creams and\/or sorbets with a more complete stabiliser, you can discover our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca rel=\"noreferrer noopener\" href=\"https:\/\/blog.sosa.cat\/en\/profiber-plant-based-estabilizer\/\" target=\"_blank\"\u003eProfiber Stab 5.\u003c\/a\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickening function:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIn a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cmark class=\"has-inline-color\"\u003enoisette butter meringue,\u003c\/mark\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlaxfiber proved its ability to thicken and emulsify the preparation, resulting in a perfectly aerated meringue with an ideal texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProperties:\u003c\/strong\u003e\u003cspan\u003e Its composition gives it outstanding thickening, stabilizing, emulsifying and holding capabilities. It can act as a substitute for xanthan gum's stabilizing and thickening properties when used in a 1:2 ratio. It is neutral in flavour and color.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e\u003cspan\u003e Readily soluble\/dispersible in hot or cold water across a wide pH range.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"wp-block-heading\"\u003eUse and applications in high gastronomy:\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eSauces and coulis:\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThickening for hot or cold, sweet or savory sauces with a high pH range.\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eIce Creams \u0026amp; Sorbets\u003c\/strong\u003e:\u003c\/em\u003e\u003cspan\u003e It acts as a stabilizer and emulsifier. Increases creaminess and helps incorporate air. Improves freezing by helping to form smaller ice crystals.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eMousses and meringues:\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Helps stabilize meringues and mousses by improving aeration and retaining foams' air content. Prevents water loss during defrosting\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/R42dig_LWCQ?si=Lu4yJBUVD7qG9ZB0\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":45607399588094,"sku":"3915","price":730.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3915-1.jpg?v=1720515476"},{"product_id":"gracila-gel-gracilaria-seaweed-powder-600g-sosa","title":"Gracila gel | Gracilaria seaweed powder 600g | Sosa","description":"\u003cp\u003e\u003cspan\u003eGracilaria seaweed powder\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA 100 % plant origin gelling agent, not considered an additive (E)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSlow gelling, creamier textures\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDoes not add flavour to liquids\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e- A plant-based gelling agent, ideal for customers looking for clean label solutions, not considered an additive. An alternative to agar-agar, pectins and carrageenans..\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Creates a wide range of possible textures. Also gels in acids and very salty liquids, such as soy sauce, dairy bases and even high-proof alcohols (from quantities of 0.8 %).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Can withstand temperatures of over 160 oF (70 °C) and retain a gelled texture. Heat-reversible from 185 oF (85 °C).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBest uses\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eGelatins, Gels, Compotes, Custards and curds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Gracila gel | Sosa\" href=\"https:\/\/blog.sosa.cat\/en\/gracila-gel-disfrutar\/\" target=\"_blank\"\u003e\u003cstrong\u003eLearn More about this product\u0026gt;\u0026gt;\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/blog.sosa.cat\/wp-content\/uploads\/2024\/04\/Gracila_gel_Recipe_Book_Sosa_Ingredients.pdf\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eRecipe book \u0026gt;\u0026gt;\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/wFPzupl9ld8?si=Z4G5IMfaqsAJTSDP\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":45607415841022,"sku":"3917","price":650.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3917-1.jpg?v=1720516383"},{"product_id":"potatowhip-potato-based-whipping-protein-300g-sosa","title":"Potatowhip | Potato based whipping protein |300g | Sosa","description":"\u003cp\u003e\u003cspan\u003eDeodorized potato protein powder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePotatowhip:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePotatowhip is a protein made from potatoes. It can be used as a substitute protein for both egg yolk and egg white. It enables us to incorporate air into the mixture during the beating or whipping process. Potatowhip also coagulates and emulsifies like egg.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProperties:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eWhipping and foaming effect. Emulsifying and coagulant capacity. .\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eApplication:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eAny aqueous liquid, regardless of its pH (fruit and vegetable pulps, smoothies, de fatted broths, flavoured waters). In the case of liquids containing enzymes, whipping power is disabled by them and so they have to be disabled by heat (70 °C) before adding Potatowhip.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eHow to use:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eMix while cold in the liquid base with no fat content and disperse with strong agitation. In order to get a uniform and stable whipping effect it’s convenient to use an automatic beater machine. Whipping effect can be improved by hydrating the product for 24 hours before beating. It works both cold and hot.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRemarks:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eHigh solubility and air retention capacity. Substitute of egg white or albumin due to its coagulant capacity. Suitable for vegan, ovo-vegetarian and ovo-lacto vegetarian diets. Coagulant capacity in a 8% proportion from 55°C.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eElaborations:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eMeringues, sponge cakes, doughs, macarons, marshmallows, mousses, soufflé, foams...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/blog.sosa.cat\/en\/how-make-vegan-sponge-cakes\/\" title=\"Vegan protein powder | sosa | replace egg sponge cake\"\u003e\u003cstrong\u003eLearn more about this product\u0026gt;\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/mg7mqAM2EhY?si=_eLTyQ3kDVsnVdAw\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":45607434486014,"sku":"3918","price":650.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3918-1.jpg?v=1720516853"},{"product_id":"dextrose-powder-650gr-sosa","title":"Dextrose powder 650gr. | sosa","description":"\u003cp\u003e\u003cspan\u003eFine white sweet dextrose powder, that allows to substitute from 10 to 25% of the sugar in grain of the formula of direct way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApplications:\u003cbr\u003eDesserts, \u003c\/span\u003eChocolate\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e650gr\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.sosa.cat\/en-ww\/tag\/dextrosa\/\"\u003e\u003cspan mce-data-marked=\"1\"\u003eClick to see the Application to use Dextrose powder\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":45618118983934,"sku":"3654","price":210.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/dextrosepowder1.jpg?v=1644999262"},{"product_id":"sosa-granulated-sobitol-750g","title":"Sosa Granulated Sorbitol 750gr","description":"\u003cp\u003e\u003cspan\u003e100% granulated sorbitol, Produced from glucose. Diet food sweetener. Anti-crystallizing. Moisturizing. It facilitates the durability of the emulsion and delays the rancidity of fats such as ganache, truffles or spreads. It does not produce browning due to heat treatment.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":45639465107710,"sku":"3916","price":295.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3916-2.jpg?v=1721287017"},{"product_id":"procrema-cold-100-stabiliser-for-ice-cream-and-foams-3kg","title":"Procrema Cold 100 | Stabiliser for ice cream and foams | 3kg","description":"\u003cp\u003e\u003cspan\u003eComplete mix of stabilisers, emulsifiers, gelling and airing agents\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Use to perfectly texture your ice creams, sorbets, mousses and foams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• East to apply just mix 100g of powder with 1 litre of cold liquid, stand and freeze\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":45659648884990,"sku":"4005","price":1560.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/procrema100.png?v=1721725325"},{"product_id":"metilgel-sosa","title":"Metilgel | Sosa | 300gr (methlycellulose)","description":"\u003cp\u003e\u003cspan\u003e• Methylcellulose powder derived from vegetables\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• A gelling agent when heated and a thickening agent when used cold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Use to create warm foams, gnocchi, noodles and more\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMethylcellulose, derived from plant cellulose. Unlike other gelling agents, Metilgel acts on contact with heat. If kept cold, it acts as a thickener. Methylcelluloses’ viscosity can vary significantly, which has an effect on how products ultimately gel together. For optimal use, hydrate while cold until the mixture reaches 40°F (4°C) and apply heat. The recommended dose for gelling (while hot) and thickening (cold) is 20g per kg.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u0026gt; \u0026gt;Normal dosage: 0.5 to 2 percent of total liquid. Can be used up to 5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eingredients: Thickener: methylcellulose (E461)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eweight: 300gr.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":46057656680702,"sku":"3973","price":498.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3973-1.jpg?v=1733194022"},{"product_id":"sosa-airbag-crispy-pork-flour-600gr","title":"Sosa Airbag | Crispy pork flour | 600gr.","description":"\u003ch1 class=\"product-title\" itemprop=\"name\"\u003eCrispy pork flour\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• This pork flour is made from cleaned, de-fatted, de-hydrated pig skin\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Use in place of panko or breadcrumbs to create an extra crispy texture\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Bacon taste and clear in color with a light brown hue\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Long ambient shelf life\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eweight: 600gr. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/ERN0h1KyOSw?si=5ZT5m5E1AI9V078z\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":46067680706814,"sku":"3974","price":325.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3974-1.jpg?v=1733369190"},{"product_id":"sosa-vegan-mousse","title":"Sosa Vegan Mousse 500gr","description":"\u003cp\u003e\u003cspan\u003e• Gelling agent based on Agar Agar and tapioca starch\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e• Boil powder to activate in any liquid for a strong gelling effect\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e• Low gelation temperature of 32-40c\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e• Freeze stable, taste and odour free\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e500gr.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":46068975534334,"sku":"3975","price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3975-1.jpg?v=1733386198"},{"product_id":"sosa-ascorbic-acid-1kg","title":"Sosa Ascorbic Acid 1Kg","description":"\u003cdiv\u003eNatural ascorbic acid to acidify foods or prevent oxidation, especially for fruits and vegetables. For optimal use, apply it directly. This acid is also soluble in liquids. You can use this product to make fruit baths, fruit syrups, macedoines, juices, etc.\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e100% natural ingredient\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e(no artificial flavors, no synthetic colors or preservatives, no GMOs and no palm oil).\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003ePrevents oxidation of fruits and vegetables\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eAscorbic acid, preferably used at a rate of less than or equal to 1%, is an acidifier.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIt allows:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto replace lemon juice, to prevent oxidation, to strengthen the structure of dough in bakery.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1kg jar\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended dosage:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e0.05g\/L to preserve drinks and juices. From 30 to 50 g\/L in the case of antioxidant baths for fruits and vegetables.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVegetarian*\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVegan*\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGluten-free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eKosher*\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":46147048538366,"sku":"3990","price":620.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3990-1.jpg?v=1735965827"},{"product_id":"sosa-xanthan-gum-500g","title":"Sosa Xanthan gum  500g","description":"\u003cdiv\u003ePowder thickener composed of carbohydrates (fermentation of corn starch). For optimal use, mix the product with a liquid. Can be used with all types of aqueous liquids. It is heat-resistant, freezable and of natural origin. You can use this product to make coulis, sauces, soups or syrups.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e100% natural ingredient\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e(no artificial flavors, no synthetic colors or preservatives, no GMOs and no palm oil).\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eXanthan Gum, carbohydrates\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e(bacterial fermentation of corn starch)\u003c\/li\u003e\n\u003cli\u003eXantana is obtained from the fermentation of corn starch with a bacterium (Xanthomonas campestris) present in cabbage. The result is a gum with a very thickening power and which also has good suspensory properties. It can therefore keep elements suspended in a liquid without them falling back down. It can also retain gas.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e500g jar\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e2-5g\/kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eNo allergens\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":46147064430846,"sku":"3991","price":410.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3991-1.jpg?v=1735966634"},{"product_id":"sosa-naturfoam-400g","title":"Sosa Naturfoam 400g","description":"\u003cp\u003e\u003cstrong\u003e100% plant-based\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003efoaming agent for flavored drinks.\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePrepared from \u003c\/span\u003e\u003cstrong\u003equilaya extract\u003c\/strong\u003e\u003cspan\u003e, it \u003c\/span\u003e\u003cstrong\u003edissolves easily in any aqueous liquid, hot or cold.\u003c\/strong\u003e\u003cspan\u003e It can also be used with acidic liquids.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRecommended for foaming flavored drinks\/ dessert dressing foam\u003c\/strong\u003e\u003cspan\u003e carbonated or non-carbonated, concentrates such as fruit syrups and water-based drinks, dairy products, cereals, seeds, dried fruits, vegetables or fruits, as well as so-called sports drinks, energy drinks and drinks containing ferments. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003cbr\u003eAdd Naturfoam to cold or hot liquid.\u003cbr\u003eThere are different methods and tools to generate foam:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoda siphons:\u003c\/strong\u003e\u003cbr\u003ePour the liquid mixture into the siphon, close it ensuring that it is properly sealed and insert a carbon dioxide (CO2) cartridge. Shake and serve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhipped cream siphons:\u003c\/strong\u003e\u003cbr\u003ePour the liquid mixture into the siphon, close it ensuring that it is properly sealed and insert a nitrous oxide (N2O) cartridge. Shake and serve. There are also siphons suitable for hot liquids.\u003cbr\u003e*Suitable for siphons with Nitro technology.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVigorous beating:\u003c\/strong\u003e\u003cbr\u003ePlace the liquid mixture in a container and beat with a hand or electric whisk.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/blog.sosa.cat\/wp-content\/uploads\/2024\/01\/ProductSheet_Naturfoam_A4_En.pdf\" target=\"_blank\"\u003e\u003cspan\u003eClick to see for product details \u0026gt;\u0026gt;\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"hauptschrift_100\"\u003eIngredients\u003c\/div\u003e\n\u003cdiv class=\"hauptschrift_100_grau\"\u003eGlucose powder with Quillaja extract. Glucose syrup powder, foaming agent: Quillaja extract (E999).\u003c\/div\u003e\n\u003cdiv class=\"hauptschrift_100_grau\"\u003eFor professional use only. Dosage: 0.2% . Store cool, dry and protected from light at +15°C to +25°C\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e400gr\u003c\/span\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":46205769613566,"sku":"3997","price":385.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3997-1.jpg?v=1737703928"},{"product_id":"sosa-bovine-gelatin-beef-gelatin-750g","title":"Sosa bovine gelatin (beef gelatin) 750g","description":"\u003cdiv\u003ePowdered gelatin of animal origin (bovine). For optimal use, mix the product hot with a liquid, stirring firmly. Usable with all types of liquids, it is freezable, does not resist heat and its bloom degree is 220. You can use this product for the development of soft and flexible gels.\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBovine Gelatin\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% natural ingredient\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e(no artificial flavors, no synthetic colors or preservatives, no GMOs and no palm oil).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e750g jar\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e8-16g\/kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eGelatin of bovine animal origin, traditional instant hot\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":46205852352766,"sku":"3998","price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3998-1.jpg?v=1737704851"},{"product_id":"sosa-prosorbet-5-cold-hot-500gr","title":"Sosa Prosorbet 5 Cold\/ Hot 500gr (sorbet Stabilizer)","description":"\u003cp\u003e\u003cstrong\u003ePROSORBET 5 COLD\/HOT 500GR - Powder base for sorbets\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003ePROSORBET 5 COLD\/HOT 500GR is a powder base for the preparation of sorbets. This ready-to-use powder is ideal for making high-quality sorbets.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: Dextrose, thickeners: Guar gum (E412), Carrageenate (E407), Sodium alginate (E401).\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSimply mix PROSORBET 5 COLD\/HOT 500GR with the rest of the ingredients (sugars, emulsifiers, aerating agents and flavoring) hot or cold. This stabilizing powder allows you to obtain an optimal texture for your sorbets, without crystals.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRecommended dosage 5g \/kg (500gr. for 100 kg)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":46409726198014,"sku":"4014","price":450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/4014-1.jpg?v=1741927347"},{"product_id":"sosa-natural-flavor-pistachio-50g","title":"Sosa Natural Flavor - Pistachio 50g","description":"\u003ch4 class=\"elementor-heading-title elementor-size-default\"\u003eWater-soluble Natural Flavourings\u003c\/h4\u003e\n\u003cp\u003e of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epistachio.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe food flavoring can be used to make pastries, macaroons, ganaches, dessert creams, mousses, confectionery, jams, cocktails or sauces...\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-092f613 animated-lines elementor-widget elementor-widget-heading\" data-id=\"092f613\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"animated-wrapper\"\u003e\n\u003cdiv class=\"animated-line appeared\"\u003e\u003cspan\u003eMode of use\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-e129bf6 animated-lines elementor-widget elementor-widget-heading\" data-id=\"e129bf6\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"animated-wrapper\"\u003e\n\u003cdiv class=\"animated-line appeared\"\u003e\u003cspan\u003eShake well before use. \u003cstrong\u003eDose 0.2 g per kilogram\u003c\/strong\u003e of preparation (approximately 6 drops) according to the desired intensity. Incorporate completely in the recipe to achieve a homogeneous distribution of the aroma. Do not consume directly; mix with other foods within the recommended dosage.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":46702638924030,"sku":"4032","price":355.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/pistachio50g.jpg?v=1747364997"},{"product_id":"sosa-natural-flavor-coconut-50g","title":"Sosa Natural Flavor - Coconut 50g","description":"\u003cp\u003e\u003cstrong\u003e \u003ca href=\"https:\/\/www.sosa.cat\/en\/product-category\/flavourings\/water-soluble-flavourings\/\"\u003eWater-soluble Flavourings\u003c\/a\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe food flavoring can be used to make pastries, macaroons, ganaches, dessert creams, mousses, confectionery, jams, cocktails or sauces...\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-092f613 animated-lines elementor-widget elementor-widget-heading\" data-id=\"092f613\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"animated-wrapper\"\u003e\n\u003cdiv class=\"animated-line appeared\"\u003e\u003cspan\u003eMode of use\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-e129bf6 animated-lines elementor-widget elementor-widget-heading\" data-id=\"e129bf6\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"animated-wrapper\"\u003e\n\u003cdiv class=\"animated-line appeared\"\u003e\u003cspan\u003eShake well before use. \u003cstrong\u003eDose 0.2 g per kilogram \u003c\/strong\u003eof preparation (approximately 6 drops) according to the desired intensity. Incorporate completely in the recipe to achieve a homogeneous distribution of the aroma. Do not consume directly; mix with other foods within the recommended dosage.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":46702643118334,"sku":"4033","price":355.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/coconut50g.jpg?v=1747365570"},{"product_id":"sosa-flavoring-rose-50gr","title":"Sosa Aroma - Rose 50gr","description":"\u003cdiv class=\"elementor-element elementor-element-092f613 animated-lines elementor-widget elementor-widget-heading\" data-id=\"092f613\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"animated-wrapper\"\u003e\n\u003cdiv class=\"animated-line appeared\"\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.sosa.cat\/en\/product-category\/flavourings\/water-soluble-flavourings\/\"\u003eWater-soluble Flavourings\u003c\/a\u003e · \u003cspan class=\"breadcrumb_last\" aria-current=\"page\"\u003e\u003cstrong\u003eROSE AROMA\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"animated-line appeared\"\u003e\n\u003cdiv class=\"animated-line appeared\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"animated-line appeared\"\u003e\u003cspan\u003eThe food aroma can be used to make pastries, macaroons, ganaches, dessert creams, mousses, confectionery, jams, cocktails or sauces...\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"animated-line appeared\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"animated-line appeared\"\u003e\u003cspan\u003eMode of use\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-e129bf6 animated-lines elementor-widget elementor-widget-heading\" data-id=\"e129bf6\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"animated-wrapper\"\u003e\n\u003cdiv class=\"animated-line appeared\"\u003e\u003cspan\u003eShake well before use. Dose 2 g per kilogram of preparation (approximately 70 drops) according to the desired intensity. Mix thoroughly in the recipe to ensure an even distribution of the aroma. Do not consume directly; use within the recommended dosage in combination with other ingredients.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"animated-line appeared\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":46702650753278,"sku":"4034","price":355.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/rose50g.jpg?v=1747365948"},{"product_id":"sosa-natural-flavoring-yuzu-50g","title":"Sosa Natural Flavoring  -Yuzu 50g","description":"\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.sosa.cat\/en\/product-category\/flavourings\/water-soluble-natural-flavourings\/\"\u003eWater-soluble Natural Flavourings\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e · \u003c\/span\u003e\u003cspan class=\"breadcrumb_last\" aria-current=\"page\"\u003e\u003cstrong\u003eNATURAL YUZU AROMA\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe food flavoring can be used to make pastries, macaroons, ganaches, dessert creams, mousses, confectionery, jams, cocktails or sauces....\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-092f613 animated-lines elementor-widget elementor-widget-heading\" data-id=\"092f613\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"animated-wrapper\"\u003e\n\u003cdiv class=\"animated-line appeared\"\u003e\u003cspan\u003eMode of use\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-e129bf6 animated-lines elementor-widget elementor-widget-heading\" data-id=\"e129bf6\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"animated-wrapper\"\u003e\n\u003cdiv class=\"animated-line appeared\"\u003e\u003cspan\u003eShake well before use. \u003cstrong\u003eDose 0.2 g per kilogram \u003c\/strong\u003eof preparation (approximately 6 drops) according to the desired intensity. Mix carefully in the recipe to ensure a uniform integration. Do not consume directly; always use within the recommended dosage in combination with other ingredients.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":46702659567870,"sku":"4035","price":695.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/yuzu50g.jpg?v=1747366279"},{"product_id":"sosa-natural-flavoring-bergamot-50gr","title":"Sosa Natural Flavoring - Bergamot 50gr","description":"\u003cdiv class=\"elementor-element elementor-element-092f613 animated-lines elementor-widget elementor-widget-heading\" data-id=\"092f613\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"animated-wrapper\"\u003e\n\u003cdiv class=\"animated-line appeared\"\u003e\u003cspan\u003e \u003ca href=\"https:\/\/www.sosa.cat\/en\/product-category\/flavourings\/water-soluble-natural-flavourings\/\"\u003eWater-soluble Natural Flavourings\u003c\/a\u003e · \u003cspan class=\"breadcrumb_last\" aria-current=\"page\"\u003e\u003cstrong\u003eNATURAL AROMA OF BERGAMOT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"animated-line appeared\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"animated-line appeared\"\u003e\u003cspan\u003eThe food flavor can be used to make pastries, macaroons, ganaches, dessert creams, mousses, confectionery, jams, cocktails or sauces..\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"animated-line appeared\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"animated-line appeared\"\u003e\u003cspan\u003eMode of use\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-e129bf6 animated-lines elementor-widget elementor-widget-heading\" data-id=\"e129bf6\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"animated-wrapper\"\u003e\n\u003cdiv class=\"animated-line appeared\"\u003e\u003cspan\u003eShake well before use. \u003cstrong\u003eDose 0.2 g per kilogram\u003c\/strong\u003e of preparation (approximately 6 drops) according to the desired intensity. Mix carefully in the recipe to ensure a uniform integration. Do not consume directly; always use within the recommended dosage in combination with other ingredients.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":46702670774526,"sku":"4036","price":460.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/bergou50g.jpg?v=1747366727"},{"product_id":"sosa-natural-flavoring-bitter-almond-50gr","title":"Sosa Natural flavoring - Bitter Almond 50gr.","description":"\u003cp\u003e\u003cspan\u003e \u003ca href=\"https:\/\/www.sosa.cat\/en\/product-category\/flavourings\/water-soluble-natural-flavourings\/\"\u003eWater-soluble Natural Flavourings\u003c\/a\u003e · \u003cspan class=\"breadcrumb_last\" aria-current=\"page\"\u003e\u003cstrong\u003eNATURAL BITTER ALMOND FLAVOR\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFood flavoring can be used to make pastries, macaroons, ganaches, dessert creams, mousses, confectionery, jams, cocktails or sauces...\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-6e57f12 animated-lines info-icon elementor-widget elementor-widget-heading\" data-id=\"6e57f12\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"animated-wrapper\"\u003e\n\u003cdiv class=\"animated-line appeared\"\u003e\u003cspan\u003eDosage\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-ba41039 animated-lines elementor-widget elementor-widget-heading\" data-id=\"ba41039\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"animated-wrapper\"\u003e\n\u003cdiv class=\"animated-line appeared\"\u003e\u003cspan\u003e0.2g\/kg\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":46702678343934,"sku":"4037","price":485.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/bitteralmond50g.jpg?v=1747367154"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/collections\/logo.png?v=1747979202","url":"https:\/\/bakingwarehouse.com\/collections\/sosa\/food-binder.oembed","provider":"BakingWarehouse","version":"1.0","type":"link"}