{"title":"Now Trending","description":null,"products":[{"product_id":"flaxfibre-sosa-600g","title":"Flaxfiber Sosa 600g","description":"\u003ch2 class=\"wp-block-heading\"\u003eWhat is Flaxfiber?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca rel=\"noreferrer noopener\" href=\"https:\/\/www.sosa.cat\/en-ww\/flaxfiber-600g-sosa\" target=\"_blank\"\u003eFlaxfiber\u003c\/a\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a natural fiber from the seeds of brown and golden flax (Linum usitatissimum L.). The mucilage is extracted from these seeds and forms the basis of our product. Flaxfiber is composed of three types of fiber: cellulose and lignin (insoluble) and mucilage (soluble), with a total fiber content of over 76%. Of this amount, more than 12% is soluble fiber and 88% is insoluble fiber\u003c\/p\u003e\n\u003cp\u003eThanks to its unique composition,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eFlaxfiber\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003estands out for its multiple functional properties:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickener:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIdeal for improving the consistency of various preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabiliser\u003c\/strong\u003e: Perfect for maintaining the integrity and structure of foods in different conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmulsifier\u003c\/strong\u003e: Facilitates homogeneous mixing of ingredients that would not normally mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuspension agent:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHelps to keep solids in suspension in liquids.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmulsifying function\u003c\/strong\u003e: it was tested with an\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cmark class=\"has-inline-color\"\u003eorange juice\u003c\/mark\u003e\u003c\/strong\u003e, achieving a perfect emulsion that maintained a homogeneous and smooth texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilising function\u003c\/strong\u003e: A\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cmark class=\"has-inline-color\"\u003ecucumber sorbet\u003c\/mark\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewas made in which Flaxfiber acted as a stabiliser, providing a creamy texture. If you wish to formulate ice creams and\/or sorbets with a more complete stabiliser, you can discover our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca rel=\"noreferrer noopener\" href=\"https:\/\/blog.sosa.cat\/en\/profiber-plant-based-estabilizer\/\" target=\"_blank\"\u003eProfiber Stab 5.\u003c\/a\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickening function:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIn a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cmark class=\"has-inline-color\"\u003enoisette butter meringue,\u003c\/mark\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlaxfiber proved its ability to thicken and emulsify the preparation, resulting in a perfectly aerated meringue with an ideal texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProperties:\u003c\/strong\u003e\u003cspan\u003e Its composition gives it outstanding thickening, stabilizing, emulsifying and holding capabilities. It can act as a substitute for xanthan gum's stabilizing and thickening properties when used in a 1:2 ratio. It is neutral in flavour and color.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e\u003cspan\u003e Readily soluble\/dispersible in hot or cold water across a wide pH range.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"wp-block-heading\"\u003eUse and applications in high gastronomy:\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eSauces and coulis:\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThickening for hot or cold, sweet or savory sauces with a high pH range.\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eIce Creams \u0026amp; Sorbets\u003c\/strong\u003e:\u003c\/em\u003e\u003cspan\u003e It acts as a stabilizer and emulsifier. Increases creaminess and helps incorporate air. Improves freezing by helping to form smaller ice crystals.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eMousses and meringues:\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Helps stabilize meringues and mousses by improving aeration and retaining foams' air content. Prevents water loss during defrosting\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/R42dig_LWCQ?si=Lu4yJBUVD7qG9ZB0\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":45607399588094,"sku":"3915","price":730.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3915-1.jpg?v=1720515476"}],"url":"https:\/\/bakingwarehouse.com\/collections\/now-trending.oembed","provider":"BakingWarehouse","version":"1.0","type":"link"}