Dextrose Monohydrate:This is also pure, crystalline D-glucose, but it includes one molecule of water for every molecule of glucose.
Used as a sweetener and moisturizer in the food industry.
Use for
Beverage, dairy products
Confectionery, baking (cream sand filling, etc.)
Processed food
Specification
Characteristics: White crystal or crystalline powder with sweetness
Moisture: 10.0% or less
DE: 99.5 or more
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