2854
$155.00 HKD
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One of the most versatile applications is natural gelatin made from fresh fruit. It's made by boiling a mixture of water and fruit, adding carrageenan K in precise quantities, and cooling the mixture in molds. The result is a vegan, firm dessert with no added sugar, perfect for eating straight or as a base for further preparation.
Dosage 0.3% - 1%
Origin of raw materials Canada
Packed in Italy
Ingredients: carragenina Kappa E407