Menu
-
Home
-
Grocery
-
Pastry
-
Baking
-
Kitchen
-
Cuisine
-
Shop by Category
-
2821
$125.00 HKD
| /
Prices excl. VAT/GST any duty or import taxes🔗
Guar gum is made from the endosperm of guar beans, a type of legume. The process involves dehulling, milling, and screening the beans to separate the endosperm, which is then processed into a powder. This powder, known as guar gum, is widely used as a thickening and stabilizing agent in various food applications
Among the main uses of Guar are:
Guar dosage depends on the specific use and characteristics of the final product. In general, the dosage varies between 0.1 and 2 percent of the total product weight.
Packing in Italy
Cake: Use 1/4 teaspoon per cup of flour
Bread: Use 1 teaspoon per cup of flour
Pizza Crust: Use 2 teaspoons per cup of flour
Salad Dressing: Use 1/8 teaspoon per cup of dressing.
