Stab 2000 1KG (Ice cream stabilizer)

Louis Francois stab 2000 is an ice cream stabiliser, that is designed to delay crystals forming as ice cream freezes. This ensures a smooth texture and softer scoop. It also helps increase volume, and slows melting.

Dosage instructions

• For ice cream with a low fat content (less than 7.5%), use 4-5 grams per litre
• For creams and ice creams with a high fat content (10-12%), use 2 to 3 grams per litre

 To use

• Without changing the recipe, blend the stabiliser with all or part of the sugar.
• Pour into cold milk or cream, whilst stirring. Rest for 15 minutes to allow the stabilizer to hydrate.
• Increase temperature and proceed as usual.

This large 1kg tub is ideal for commercial use. 

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 Ingredients: glucose syrup, carob gum, sodium alginate, carrageenan, mono and diglycerides fat