It is used in the food industry as a stabilizer, emulsifier, thickener
It serves as a binder and emulsifier for oriental pastries
Milks and ice creams: 0.4% to 0.7%
Drinks: 0.02%
Biscuits and pasta: 0.008% to 0.02% of the final product.
Food gum syrups: 20 g of gum arabic for 1 liter sugar syrup
Coating: 30 to 50% in solution
Ingredients: acacia gum
Delivery🚛 : Free delivery- HK local spend $1000, 1-3 working day after order shipped .(except preorder) Outlaying area+1days. Sat after 13.00ship day will on Tue. via SF
