{"title":"Gelling agent","description":"\u003cp\u003e\u003ca title=\"Agar Agar vs Gelatin | Know more about those function\" href=\"https:\/\/bakingwarehouse.com\/blogs\/ingredients-guides\/agar-agar-vs-gelatin\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eAgar Agar vs Gelatin \u0026gt; learn more\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/bakingwarehouse.com\/blogs\/ingredients-guides\/pectin-nh-vs-yellow-pectin\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003ePectin NH vs Yellow Pectin\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"agar-agar","title":"Agar Agar 4x4g","description":"\u003cp\u003e4 x 4g\u003c\/p\u003e\n\u003cp\u003eMade in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1. Add 500ml of water and 4g of the agar powder in a small saucepan \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2. Whist the mixture together and bring it to a boil.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e3. Turn the heat low and continue cooking for another minute or two\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e4. Turn off the heat and add sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e5. Pour the mixture into a mold to let it set in room temperature or fridge.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e*Turn the heat off and add any acidic fruit or food, or agar will not set\u003c\/span\u003e\u003c\/p\u003e","brand":"-","offers":[{"title":"Default Title","offer_id":3895712772,"sku":"035","price":42.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/035-7.jpg?v=1678936534"},{"product_id":"gel-mirror","title":"Mirror Gel","description":"\u003cp\u003e400g\u003c\/p\u003e\n\u003cp\u003eFor the fruit tart fresh fruit surface coating.\u003c\/p\u003e","brand":"Petite Cuisine","offers":[{"title":"Default Title","offer_id":5385510532,"sku":"056","price":38.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/056-2.jpg?v=1571284704"},{"product_id":"apple-pectin","title":"Apple Pectin","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eMore info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\u003cspan\u003eApple Pectin is used as a thickener for fruit paste confections (pate de fruit) and to gellify pastes and sauces with a high sugar content. - Fruit Jam, Fruit jelly bon bon. Mainly used at less than 1%, Product of France\u003c\/span\u003e\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003ePectin E440 \u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eFruits pastes recipe : Mix 1 kg (2 Lbs 3 oz) fruits puree with 100g (3 oz 8\/16) sugar and 30g (1 oz) pectin. Then add : 1000g (2 Lbs 3 oz) sugar 150g (5 oz 4\/16) glucose 150g (5 oz 4\/16) TRIMOLINE inverted sugar. 8g of tartric acid or 16g of citric acid.Heat the blending, then close in moulds. 24 months After opening: 1 month in its packaging, well closed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Petite Cuisine","offers":[{"title":"65g","offer_id":5937503172,"sku":"1152","price":55.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/1152-5.jpg?v=1573798000"},{"product_id":"gelatine-powder","title":"Gelatine powder 100g","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eUnflavored Gelatin is plain gelatin that's perfect for making a wide variety of desserts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFine in powder Gelatin packets come sealed \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003efor making parfaits, cheesecake, any kind of dessert or homemade marshmallows\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003esize: 100g \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"-","offers":[{"title":"Default Title","offer_id":5938378756,"sku":"245","price":25.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/245.jpg?v=1571284746"},{"product_id":"italgel-fast","title":"Instangel - Instant Gelatine | Sosa","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e Description \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca class=\"\" href=\"#tab2\"\u003e Instruction and Ratio \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca class=\"\" href=\"#tab3\"\u003e Ingredients \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli style=\"display: block;\" id=\"tab1\" class=\"active\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eInstangel is obtained from a protein obtained from animal by-products, it forms gelatin at low temperatures. It is an instant substitute for gelatin sheets or fish glue. To have an orientation, say that with a sheet of gelatin it is equivalent to about 8 g of instangel. It is ideal to respect the raw material since it does not heat up. It acts after 20 minutes of putting it in the fridge. It forms a thermo-reversible jelly. It acts as a gelatin in sheets, in very acid media it has integration problems. It is used to make mousses, meringues, semifreddos, in siphons (gelatin with gas)... It has to be mixed cold and then applied with the blender.\u003c\/p\u003e\n\u003cp\u003eInstangel also makes the complicated, fiddly steps of preparation a distant memory . Because it is a powder, fast and instant apply in cold, Now professionals can improve an important part of their work simply and practically by using Instangel. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRatio:\u003c\/p\u003e\n\u003cp\u003eGELATIN DOUGH: Mix the gelatin powder with cold water in a ratio of \u003cb\u003e1 gelatin to 5 water(1:5)\u003c\/b\u003e. Hydrate for a minimum of 20 min to obtain a gelatinous mass. Stores 3 days at 5 degrees\u003c\/p\u003e\n\u003cp\u003e500g Pail \/ use for 30-60kg\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: none;\" class=\"\" id=\"tab2\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eBloom: 180 BLOOM\u003c\/p\u003e\n\u003cp\u003eEquivalence in sheets: 1 un = 6 g\u003c\/p\u003e\n\u003cp\u003eGelation speed: Fast\u003c\/p\u003e\n\u003cp\u003eProperties: Gelatin of animal origin, instant cold.\u003c\/p\u003e\n\u003cp\u003eHow to use: Apply cold. Acts in 20 min. approx.\u003c\/p\u003e\n\u003cp\u003eObservations: Thermoreversible between 35ºC and 40ºC.\u003c\/p\u003e\n\u003cp\u003eFreezable.\u003c\/p\u003e\n\u003cp\u003eGelation temperature \u0026lt;15ºC.\u003c\/p\u003e\n\u003cp\u003eCold solubility with strong agitation or hot mixing.\u003c\/p\u003e\n\u003cp\u003eSoft and flexible gel.\u003c\/p\u003e\n\u003cp\u003eRatio:\u003c\/p\u003e\n\u003cp\u003eGELATIN DOUGH: Mix the gelatin powder with cold water in a ratio of 1 gelatin to 5 water. Hydrate for a minimum of 20 min to obtain a gelatinous mass. Stores 3 days at 5 degrees\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: none;\" class=\"\" id=\"tab3\"\u003e\n\u003cdiv\u003e\n\u003cp\u003epork gelatine\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":12939984452,"sku":"2324","price":335.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/2324-4.jpg?v=1642490050"},{"product_id":"gelatin-sheets","title":"Gelatin Sheets","description":"\u003cp\u003e8 pieces\u003c\/p\u003e\n\u003cp\u003e Product of Germany\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eBloom strength \u003cstrong\u003e160\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col class=\"X5LH0c\"\u003e\n\u003cli class=\"TrT0Xe\"\u003eSoak\u003cspan\u003e \u003c\/span\u003e\u003cb\u003esheets\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eof\u003cspan\u003e \u003c\/span\u003e\u003cb\u003egelatin\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ein a bowl of cold\/iced water for 5 to 10 minutes to soften (\u003cb\u003eUse\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eabout 1 cup\/250ml of cold water per\u003cspan\u003e \u003c\/span\u003e\u003cb\u003esheet\u003c\/b\u003e.)\u003c\/li\u003e\n\u003cli class=\"TrT0Xe\"\u003eOnce soft, lift\u003cspan\u003e \u003c\/span\u003e\u003cb\u003esheets\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003efrom the cold water.\u003c\/li\u003e\n\u003cli class=\"TrT0Xe\"\u003eWring gently to remove excess water.\u003c\/li\u003e\n\u003cli class=\"TrT0Xe\"\u003eAdd\u003cspan\u003e \u003c\/span\u003e\u003cb\u003esheets\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eto room temperature liquid called for in the recipe \/ or put in a bowl over a boiled warm water to melt the soften gelatin sheet\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.bakingwarehouse.com\/blogs\/news\/blooming-gelatin-convert-bloom-strength-gelatin-grade\"\u003eTo know more about Gelatin blooming \u0026gt;\u0026gt;\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Petite Cuisine","offers":[{"title":"Default Title","offer_id":25067994120,"sku":"2393","price":20.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/2393-1.jpg?v=1571284810"},{"product_id":"agar-agar-1","title":"Agar Agar 50gr. | Saporepuro","description":"\u003cp\u003e\u003cstrong\u003eWhat is Agar Agar?\u003c\/strong\u003e Agar Agar, also known as \"seaweed jelly,\" is a \u003cstrong\u003enatural gelling agent\u003c\/strong\u003e extracted from seaweed. It is the vegan and vegetarian answer to traditional gelatin. And you know what? It is also rich in \u003cstrong\u003efiber\u003c\/strong\u003e and can contribute to your \u003cstrong\u003egut health\u003c\/strong\u003e!\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Gelification: Agar Agar is a versatile gelling agent used in several applications including hot gelatins\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Agar Agar is a vegetarian gelatin substitute\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Create cold and hot gelatins, foams, spaghetti, solid cocktails with agar agar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDosage\u003c\/strong\u003e: : Confectionery 0.5% - 1.2%,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDairy products 0.1% to 0.5%,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJams and fruit preparations 0.2% to 0.6%,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDessert gel 0.4% to 0.8%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/PC_Kb5nZi6I\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":39112178065,"sku":"2725","price":95.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/agaragar50g.jpg?v=1752726096"},{"product_id":"nh-pectin","title":"Pectin NH 1kg - Louis Francois","description":"\u003cp\u003ePectin NH is a powder used as a gelling agent.\u003cbr\u003eIdeal for glazes and coatings based on fruit pulp, as well as fillings.\u003cbr\u003ePowdered pectin allows you to obtain great setting results when used in fruit preparations that have a high water content. The result is firm, glossy and with a pleasant taste.\u003cbr\u003eThe jelly substance is reversible: it can be melted or set again through heating, without affecting quality.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"niv2\"\u003eRecommended dosage: Generally 0,8 to 2% according to pulp content (10 g\/Kg of coating).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":297415082001,"sku":"2802","price":850.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/2802.jpg?v=1571284853"},{"product_id":"xanthan-gum","title":"Xanthan Gum 50g | SaporePuro","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cstrong\u003eGluten Free\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cstrong\u003eWheat Free\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cstrong\u003eAll Natural Thickener\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProduct Details\u003cbr\u003eAreas of Use\u003cbr\u003eDrinks and Beverages, Candies, Molecular Cuisine, Wellness Cuisine, Healthy Cuisine, Pastry and Ice Cream\u003cbr\u003eDosage: 0.1% - 0.5%\u003cbr\u003eMoisture: MAX 15%\u003cbr\u003eDietary Requirements\u003cbr\u003eGluten-free and Lactose-free\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor Better Salad Dressings And Baked Goods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"pBlurb2\"\u003eXanthan Gum can be used as a substitute for gluten (protein which gives wheat flour its structure). Use it along with non-gluten containing flours to make gluten-free baked goods that have good structure and texture. Add a pinch of Xanthan Gum to your homemade salad dressings for improve suspension of vinegar and oil. It is a natural carbohydrate.\u003c\/p\u003e\n\u003cdiv class=\"subHdrH2 cf\"\u003e\n\u003cdiv class=\"pdSctIn\"\u003e\n\u003cp\u003eAway from heat, light and moisture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pdSctIn\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":477411868689,"sku":"2822","price":125.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/IMG_0627.jpg?v=1752570684"},{"product_id":"molecular-starter-kit","title":"Kappa Carrageenan powder 50gr.| SaporePuro","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli\u003e\n\u003cp\u003eOne of the most versatile applications is natural gelatin made from fresh fruit. It's made by boiling a mixture of water and fruit, adding carrageenan K in precise quantities, and cooling the mixture in molds. The result is a vegan, firm dessert with no added sugar, perfect for eating straight or as a base for further preparation.\u003c\/p\u003e\n\u003cp\u003eDosage 0.3% - 1%\u003cbr\u003e\u003cbr\u003eOrigin of raw materials Canada\u003c\/p\u003e\n\u003cp\u003ePacked in Italy\u003c\/p\u003e\n\u003cp\u003eIngredients: carragenina Kappa E407\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e PURE KAPPA CARRAGEENAN- This pure kappa carageenan powder is processed in Maine and packaged in Maine for American quality for your kitchen. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e* VEGAN CHEESE- Carrageenan powder is typically used as a gelling and thickening agent for vegan cheese and other vegan products. Recommended by The Gentle Chef for Originator the Vegan Cheese Recipe\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e* SEAWEED POWDER- Because carrageenan is made from natural seaweed it is a vegan gelling agent; Gelatin and other thickeners are made from animal by-products and thus not vegan friendly\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eNet weight :50g (2oz)\u003c\/li\u003e\n\u003cli\u003eOrigin Canada, packed in Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":637107175441,"sku":"2854","price":155.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/Kappa-carrageenan-50g.jpg?v=1752730276"},{"product_id":"sodium-alginate-1-lb","title":"Sodium Alginate 海藻酸鈉","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eMore info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\u003cspan\u003eSodium Alginate powder is essential for molecular gastronomy spherification technique. Food grade Sodium Alginate is a natural product extracted from brown seaweed that grows in cold water regions. It is soluble in cold and hot water with strong agitation and can thicken and bind. In presence of calcium, Sodium Alginate forms a gel without the need of heat. Sodium Alginate is used in the food industry to increase viscosity and as an emulsifier. It is also used in indigestion tablets. Sodium Alginate has no discernable flavor. 500g professional size\u003c\/span\u003e\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003esodium alginate (E401)\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\u003cspan\u003eSpherification and reverse spherification of non-acidic liquids when used with a calcium substrate. 5g per litre in an aqueous medium with the help of a hand-held electric blender.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texturas","offers":[{"title":"Default Title","offer_id":7003651113022,"sku":"2857","price":785.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/Texturas-Algin.jpg?v=1606290784"},{"product_id":"gelatin-powder-200-bloom","title":"Gelatin powder 200 bloom -Pork origin 1kg | Louis Francois","description":"\u003cp\u003eFood grade gelatin powder derived from pork.\u003cbr\u003eCategory A: derived from pork skin and bones.\u003cbr\u003eGelling agent.\u003c\/p\u003e\n\u003cp\u003eBloom is a unit used to measure the gel strength of gelatine. The higher the Bloom number, the stiffer the gelatine will be.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":12176567533630,"sku":"2949","price":520.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/gelatine_bloom_200.png?v=1752815522"},{"product_id":"gelatine-sheet","title":"Gelatin sheet 1 KG","description":"\u003cp\u003eProduct of Gemany\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBloom strength 160\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWHAT IS SHEET\/LEAF GELATIN?\u003c\/h3\u003e\n\u003cp\u003eSheet Gelatin, also called Leaf Gelatin, works like granular gelatin found in your local grocery store, but in a different form. Rather than a powder, it is takes the shape of thin sheets or leaves of gelatin film. The sheets dissolve more slowly than the granulated form, but also produce a clearer gelled product.\u003c\/p\u003e\n\u003ch3\u003eWHY MOST PROFESSIONALS PREFER SHEET\/LEAF GELATIN OVER POWDERED VARIETIES LIKE KNOX?\u003c\/h3\u003e\n\u003cp\u003eProfessional cooks often use sheet\/leaf gelatin because it makes a clearer gelatin with purer flavor. Many chefs also prefer sheets for ease of use. They allow for the counting of leaves rather than weighing out powder and there is no chance of undissolved granules. European recipes typically call for the use of leaf gelatin.\u003c\/p\u003e\n\u003cp\u003eYou can successfully substitute sheet gelatin for powdered gelatin in any recipe by using the following scaling.\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE SHEET\/LEAF GELATIN\u003c\/h3\u003e\n\u003cp\u003eBasic steps for using gelatin sheets:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSoak sheets of gelatin in a bowl of cold\/iced water for 5 to 10 minutes. (Use about 1 cup\/250ml of cold water per sheet.)\u003c\/li\u003e\n\u003cli\u003eOnce soft, lift sheets from the cold water.\u003c\/li\u003e\n\u003cli\u003eWring gently to remove excess water.\u003c\/li\u003e\n\u003cli\u003eAdd sheets to room temperature liquid called for in the recipe. Heat the mixture, stirring until the gelatin is dissolved. Do not boil or gelatin will not set. Do not add chilled liquids or mixtures to gelatin after it is dissolved or it will cause uneven setting.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Berryland","offers":[{"title":"1 kg (approx.200pieces)","offer_id":12335567863870,"sku":"195","price":380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/057_6da2769e-1273-40b3-9bec-0e4f02cea823.jpg?v=1571284878"},{"product_id":"gelatine-sheet-1-kg-silver-grade","title":"Gelatine sheet 1 KG Silver grade | Gelita","description":"\u003cp\u003eProduct of Gemany\u003c\/p\u003e\n\u003cdiv\u003eSilver Leaf\u003c\/div\u003e\n\u003cdiv\u003eBloom strength 160\u003c\/div\u003e\n\u003cdiv\u003e500 sheets per box\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e12 gelatin sheets will set 34 ounces (1 liter) of liquid.\u003c\/div\u003e\n\u003cdiv\u003e8 gelatin sheets will set 34 ounces (1 liter) of mousse or creams, which contain egg yolks.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eWHAT IS SHEET\/LEAF GELATIN?\u003c\/h3\u003e\n\u003cp\u003eSheet Gelatin, also called Leaf Gelatin, works like granular gelatin found in your local grocery store, but in a different form. Rather than a powder, it is takes the shape of thin sheets or leaves of gelatin film. The sheets dissolve more slowly than the granulated form, but also produce a clearer gelled product.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eHOW TO USE SHEET\/LEAF GELATIN\u003c\/h3\u003e\n\u003cp\u003eBasic steps for using gelatin sheets:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSoak sheets of gelatin in a bowl of cold\/iced water for 5 to 10 minutes. (Use about 1 cup\/250ml of cold water per sheet.)\u003c\/li\u003e\n\u003cli\u003eOnce soft, lift sheets from the cold water.\u003c\/li\u003e\n\u003cli\u003eWring gently to remove excess water.\u003c\/li\u003e\n\u003cli\u003eAdd sheets to room temperature liquid called for in the recipe. Heat the mixture, stirring until the gelatin is dissolved. Do not boil or gelatin will not set. Do not add chilled liquids or mixtures to gelatin after it is dissolved or it will cause uneven setting.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePacking : 1 KG (approx. 400)\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Gelita","offers":[{"title":"1 kg (approx.400pieces)","offer_id":12335569862718,"sku":"648","price":620.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/648-2.jpg?v=1571284878"},{"product_id":"citrate-sodium-citrate","title":"Sodium Citrate 50gr","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eExcellent emulsifier for melted cheese (prevents separation and oily consistency)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eUse as a pH buffer or sequestrant for Spherification of liquids\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eweight: 50g\u003c\/span\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":12408017453118,"sku":"3078","price":95.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/sodium_citrate.jpg?v=1779168142"},{"product_id":"pectin-x58-100g","title":"Pectin X58 |  100g","description":"\u003cp\u003e\u003cspan\u003eOnce solidified fruit glazes can be gently melted over a low flame and brushed over fruit tarts, sealing in moisture and lengthening their shelf life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePectin X58 is a gelling agent for heat reversible coatings or acid fillings in confectionery. The gel obtained perfectly stands freezing and defrosting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePectin X58 is an odorless powder which can be used in water, fruit juices and purées.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"soc chef","offers":[{"title":"Default Title","offer_id":13535460491326,"sku":"3087","price":125.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/image_9bcc7ad2-6c71-4d35-a30b-e72b9ad36244.png?v=1684558222"},{"product_id":"apple-pectin-1kg","title":"Apple Pectin 1kg","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eMore info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\u003cspan\u003eApple Pectin is used as a thickener for fruit paste confections (pate de fruit) and to gellify pastes and sauces with a high sugar content. - Fruit Jam, Fruit jelly bon bon. Powdered pectin allows you to obtain great setting results when used with ingredients that are rich in sugars (at least 76% sugar content).Dosage: 10 to 12 grams per kg\u003cbr\u003e Product of France\u003c\/span\u003e\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\u003cspan\u003ePectin E440i, sodium \u0026amp; potassium tartrate E337, dextrose, sodic polyphosphate E452i.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cspan\u003eYellow pectin is a powder used as a gelling agent. Ideal for fruit gums, jelly products and cake fillings.\u003c\/span\u003eAfter opening: 1 month in its packaging, well closed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":19843651174462,"sku":"3252","price":700.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/3252-1.jpg?v=1571284903"},{"product_id":"gelatin-sheet-1-kg","title":"Gelatin sheet 1 KG silver grade | Ewald","description":"\u003cp\u003eProduct of Germany\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBloom strength 160 made from pork origin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2.5g\/sheet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eproduct weight: 1KG\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWHAT IS SHEET\/LEAF GELATIN?\u003c\/h3\u003e\n\u003cp\u003eSheet Gelatin, also called Leaf Gelatin, works like granular gelatin found in your local grocery store, but in a different form. Rather than a powder, it is takes the shape of thin sheets or leaves of gelatin film. The sheets dissolve more slowly than the granulated form, but also produce a clearer gelled product.\u003c\/p\u003e\n\u003ch3\u003eWHY MOST PROFESSIONALS PREFER SHEET\/LEAF GELATIN OVER POWDERED VARIETIES LIKE KNOX?\u003c\/h3\u003e\n\u003cp\u003eProfessional cooks often use sheet\/leaf gelatin because it makes a clearer gelatin with purer flavor. Many chefs also prefer sheets for ease of use. They allow for the counting of leaves rather than weighing out powder and there is no chance of undissolved granules. European recipes typically call for the use of leaf gelatin.\u003c\/p\u003e\n\u003cp\u003eYou can successfully substitute sheet gelatin for powdered gelatin in any recipe by using the following scaling.\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE SHEET\/LEAF GELATIN\u003c\/h3\u003e\n\u003cp\u003eBasic steps for using gelatin sheets:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSoak sheets of gelatin in a bowl of cold\/iced water for 5 to 10 minutes. (Use about 1 cup\/250ml of cold water per sheet.)\u003c\/li\u003e\n\u003cli\u003eOnce soft, lift sheets from the cold water.\u003c\/li\u003e\n\u003cli\u003eWring gently to remove excess water.\u003c\/li\u003e\n\u003cli\u003eAdd sheets to room temperature liquid called for in the recipe. Heat the mixture, stirring until the gelatin is dissolved. Do not boil or gelatin will not set. Do not add chilled liquids or mixtures to gelatin after it is dissolved or it will cause uneven setting.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePacking : 1Kg (approx. 400g)\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Ewald gelatine","offers":[{"title":"1 kg (approx.400pieces)","offer_id":30234551877768,"sku":"2295","price":420.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/2295-3.png?v=1684219651"},{"product_id":"iota-carrageenan-1","title":"Iota Carrageenan 50gr","description":"\u003cp\u003e\u003cspan\u003eIota Carrageenan is a natural gelling agent derived from red algae, used to create smooth and elastic gels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eExcellent gelling agent for creating elastic (flexible) gels. Works best with liquids containing calcium like milk and dairy products.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eLike Agar-Agar, carrageenan is obtained from the cell walls of red algae. Iota Carrageenan is a vegan food additive that usually produces an elastic gel that does not degrade if it is frozen and thawed. It also forms a stronger gel in the presence of starch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIota Carrageenan is used mostly to gel mixtures – it is more rubbery in texture. The gel type is thermo-reversible with an elastic and cohesive texture. The gel temperature increases with ion concentration, with values ranging from 40C – 70C, and has a fast setting time. Iota is freezer stable and has an ion sensitivity in the presence of calcium or potassium. Once you shear Iota a gel will form and be loaded with a flavorful release. Moreover, iota forms gels at very low concentrations with milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003enet weight: 50gr.  (2oz)\u003c\/span\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":32626026315912,"sku":"3458","price":155.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/Iotacarrageenan.png?v=1779179260"},{"product_id":"agar-agar-4-x-1-5g","title":"Agar Agar 4 x 1.5g","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAgar Agar is \u003cspan\u003eVegetable gelling agent. \u003c\/span\u003e\u003cspan\u003eThickener and stabilizer for various food products, excellent substitute for fish gelatin with the advantage of being tasteless. \u003c\/span\u003e\u003cspan\u003eIndications of use on the back of the \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003epackaging. \u003c\/span\u003e\u003cspan\u003e4 bags of 1.5 g.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduct origin : Italy\u003c\/span\u003e\u003c\/p\u003e","brand":"Molino Rossetto","offers":[{"title":"Default Title","offer_id":32996499030152,"sku":"3486","price":56.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/3486-3.1.jpg?v=1584696906"},{"product_id":"fish-gelatin-powder-200-bloom-1kg","title":"Fish Gelatin Powder 200 Bloom 1kg","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eMore info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\u003cspan\u003eThis odourless gelatin powder is from fish origin.\u003cbr data-mce-fragment=\"1\"\u003eSuitable for kosher and halal preparations.\u003cbr data-mce-fragment=\"1\"\u003eCan be used interchangeably with other types of gelatine.\u003cbr\u003e Product of France\u003c\/span\u003e\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\u003cspan\u003e\u003cem data-mce-fragment=\"1\"\u003eIngredients: gelatin from fish origin. Contains allergens: fish.\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBloom is a unit used to measure the gel strength of gelatine. The higher the Bloom number, the stiffer the gelatine will be. 2g of Fish Gelatine powder is equivalent to 1 gelatine gold leaf.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":37442414968996,"sku":"3617","price":870.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/3617-1.jpg?v=1610520766"},{"product_id":"gellan-gum","title":"Gellan Gum 500gr. Sosa","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan class=\"topic-highlight\" data-mce-fragment=\"1\"\u003eGellan gum\u003c\/span\u003e is an anionic water-soluble, extracellular \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/topics\/materials-science\/polysaccharides\" title=\"Learn more about Polysaccharides from ScienceDirect's AI-generated Topic Pages\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.sciencedirect.com\/topics\/materials-science\/polysaccharides\"\u003epolysaccharide\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e obtained from microorganism bacterium\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eProperties:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eGelificante.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e] How to use:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eApply at room temperature, bring to 80ºC better boil.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eApplication:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eAny type of liquid.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eObservations:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eRigid gel that resists temperature\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eElaborations:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eSheets \/ Ravioli \/ Oil gelatin \/ Croissant fillings \/ Plum cake dice\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003esize: 500gr.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"attr-label2\" data-mce-fragment=\"1\"\u003eDosificación: \u003c\/span\u003e\u003cspan class=\"attr-content2\" data-mce-fragment=\"1\"\u003e10-20 g\/kg\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003evegan, non-gmo, kosher\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Gellan gum (E418)\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":39930093895844,"sku":"3657","price":1800.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/gellangum1.jpg?v=1630634685"},{"product_id":"vegetable-gelling-agent","title":"Vegetable gelling agent 500gr. | sosa","description":"\u003cdiv class=\"short-description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"std\" itemprop=\"description\" data-mce-fragment=\"1\"\u003eCarrageenan and carob bean gum mixture, vegetable origin\u003c\/div\u003e\n\u003cdiv class=\"std\" itemprop=\"description\" data-mce-fragment=\"1\"\u003e\n\u003cspan\u003eingredients: Maltodextrin, gelling agent: carrageenan(E407), dextrose, stabillser: potassium chloride (E508), acidity regulator: trisodium citrate(E331iii), gelling agent: car\u003c\/span\u003e\u003cspan\u003eo\u003c\/span\u003e\u003cspan\u003eb bean gum (E407), surcrose\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"std\" itemprop=\"description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"wDYxhc\" data-md=\"83\" lang=\"zh-Hant-HK\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"di3YZe\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"RqBzHd\" data-mce-fragment=\"1\"\u003e\n\u003cul class=\"i8Z77e\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"TrT0Xe\" data-mce-fragment=\"1\"\u003eAll kinds of liquids with a water content of 80% or more.\u003c\/li\u003e\n\u003cli class=\"TrT0Xe\" data-mce-fragment=\"1\"\u003eA\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003egelling agent\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003esimilar to agar-agar, with a more elastic, less deformable texture.\u003c\/li\u003e\n\u003cli class=\"TrT0Xe\" data-mce-fragment=\"1\"\u003eLess sweet, as it contains no dextrose.\u003c\/li\u003e\n\u003cli class=\"TrT0Xe\" data-mce-fragment=\"1\"\u003e\u003cspan\u003eSimply stir into cold liquids then bring to a boil and allow to cool below 60°C to activate as a gelling agent.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cb data-mce-fragment=\"1\"\u003eProperties:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003eTransparent and elastic gelatin.\u003cbr data-mce-fragment=\"1\"\u003e]\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eHow to use:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003eCold dissolve and bring to 65ºC (better boiling) Gelify from 60ºC\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eApplication:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003eAny liquid with a water content higher than 80%.\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRemarks:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003eDoes not support freezing, thermoreversible.\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eElaborations:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003eFalse spherification \/ False pâte â fruit \/ Veils \/ Cold pasta \/ Cold spaghetti \/ Gelatin up to 60ºC \/ Macarrones \/ Napar\u003c\/div\u003e\n\u003cdiv class=\"std\" itemprop=\"description\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"std\" itemprop=\"description\" data-mce-fragment=\"1\"\u003evegan, non-gmo, kosher\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infoProduct\" data-mce-fragment=\"1\"\u003e\n\u003cul class=\"clearfix info\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"infoAttr\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"attr-label2\" data-mce-fragment=\"1\"\u003eDosificación:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"attr-content2\" data-mce-fragment=\"1\"\u003e50 g\/kg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"infoAttr\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"attr-content2\" data-mce-fragment=\"1\"\u003esize: 500gr.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"attr-content2\" data-mce-fragment=\"1\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/V4SOMa5TX6s\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/message-of-product-available.jpg?v=1621586517\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":39930193576100,"sku":"3658","price":525.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/3658-1.jpg?v=1713429995"},{"product_id":"ultra-tex-3-sosa-400g","title":"Ultra-tex 3 | sosa | 400g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eModified tapioca starch. Apply and stable in cold liquid to become thick. \u003c\/span\u003eExcellent for thickening and stabilizing sauces with smooth mouthfeel.\u003c\/p\u003e\n\u003cdiv class=\"DataHighlight-item field__item\"\u003eGood for thickening liquid mixes when cold or hot\u003c\/div\u003e\n\u003cdiv class=\"DataHighlight-item field__item\"\u003eStable texturizer for cooking and freezing\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTHICKENING AGENTS:\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e a thickener is a texturizer that allows us to obtain more or less viscous solutions without forming gels. The range of Home Chef thickeners allows us to vary from the thinnest to the thickest with different textures: coulis, pastry cream, ointment, etc... to adapt to each gastronomic need. Always respecting the flavor of the textured element to the maximum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eApplication\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e : Add to liquid and shake well or with hand mixer. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eObservations\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e : You can also dry the mix to make thin crispy slices.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePreparations\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e : All kinds of sauces, purees, toppings and pastry preparations\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDosage: 2-20g\/ Ltr.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003eingredients: Thickener: hydroxypropylated dialmidon phosphate (E1442)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":42356153843966,"sku":"3712","price":440.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/3712-1.1.jpg?v=1642662371"},{"product_id":"ultra-tex-3-50g","title":"Ultra-tex 3","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eModified tapioca starch. Apply and stable in cold or hot liquid to become thick. \u003c\/span\u003eExcellent for thickening and stabilizing sauces with smooth mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTHICKENING AGENTS:\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e a thickener is a texturizer that allows us to obtain more or less viscous solutions without forming gels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAllow to vary from the thinnest to the thickest with different textures: coulis, pastry cream, ointment, etc... to adapt to each gastronomic need. Always respecting the flavor of the textured element to the maximum..\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eApplication\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e : Add to liquid and shake well or with hand mixer. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eObservations\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e : You can also dry the mix to make thin crispy slices.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePreparations\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e : All kinds of sauces, purees, toppings and pastry preparations\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDosage: 0.2-8%\/ Ltr.\u003c\/span\u003e\u003c\/p\u003e","brand":"Modernist Pantry","offers":[{"title":"50g","offer_id":48216196841726,"sku":"3713","price":165.0,"currency_code":"HKD","in_stock":true},{"title":"250g","offer_id":48216196874494,"sku":null,"price":275.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/3713-1.jpg?v=1642664267"},{"product_id":"inulin-hot-sosa-600gr","title":"Inulin Hot | Sosa | 500gr.","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e About product \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003e Description dosage \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003e Recipe \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eBy Jordi Bordas\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e‘Inulin has a neutral flavor and its sweetness is practically imperceptible, which meets all the requirements to be part of our basket of essential ingredients’\u003c\/p\u003e\n\u003cp\u003e\"\"Controlling water is a priority when it comes to creating a recipe. In recipes such as crémeux, mousses or compotes, which contain watery ingredients or that require to be frozen, this water control becomes critical. With one or several crossed techniques we can control the water but depending mainly on ingredients with high dry extract such as fats or sugars. After a long process of research, the ingredient which has best adapted to the needs mentioned is inulin, a non-digestible carbohydrate consisting basically of linear chains of fructose. It is present in many vegetables, fruits and cereals. The main extraction is made from the root of chicory. Thanks to our ice cream master and friend Antonio Sirvent, we have discovered this ingredient, which represents great technical and nutritional advances in the creation of recipes. Inulin marks the future of patisserie, which, in our view, demands to be tastier, healthier and lighter.\u003c\/p\u003e\n\u003cp\u003eTechnically, inulin is a perfect ingredient: it is formed by almost 100% dry extract, has a great capacity for water uptake, a minimum sweetening power and adopts a texture and palatability very similar to that of fats. In addition, it provides stability during the freeze-thaw process, slightly lowers the freezing point and inhibits the growth of water crystals.\"\"\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #2b00ff;\"\u003eInulin is being used in food processing, due to its starch-like properties (keep in mind that according to European legislation, inulin is not a food additive.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #2b00ff;\"\u003eInulin can be used as a substitute for flour, without adding flavor and with a texture and palatability very similar to that of fats.In addition to these properties, it is interesting to note that the metabolism of inulin provides 1.5 kcal.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #2b00ff;\"\u003eFor all these reasons, in numerous products, especially dairy products and ice cream, inulin is used to replace fats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"short-description\"\u003e\n\u003cdiv class=\"std\" itemprop=\"description\"\u003e\n\u003cspan style=\"color: #2b00ff;\"\u003eDietary fiber with prebiotic activity derived from fructose extracted from roots and tubers.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003eProperties:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e It has the property of forming gels that retain a large amount of water.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003eHow to use:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Dissolve in a liquid at 70ºC for complete dissolution.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003eApplication:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Any elaboration with aqueous or fatty content.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003eObservations:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Once integrated into the liquid, mature the mixture at 5ºC for 2 hours so that it acts correctly, later it can be frozen. Thermoreversible between 35 to 40ºC. Avoid syneresis in thawing.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003eElaborations:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Fat substitute in mousse, ice creams and creams. Creamy without fat. Bulking agent.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"std\" itemprop=\"description\"\u003e\n\u003cspan class=\"attr-label2\" style=\"font-size: 1.4em;\"\u003eDosage: \u003c\/span\u003e\u003cspan class=\"attr-content2\" style=\"font-size: 1.4em;\"\u003e50-200 g \/ kg of liquid\u003c\/span\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/WJ5b-_p6yEg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/K8dSaLLL_X4\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eUse: Add to a liquid and stir vigorously, heat to between 50 and 70 °C for better dispersion. Once added to the liquid, leave the mixture at 5 °C for 2 hours until fully hydrated. Subsequently, it can be frozen without losing any of its properties.\u003c\/p\u003e\n\u003cp\u003eRemarks: Good texturizing capacity providing a fatty sensation to the liquid to which it is added, achieving cremeaux with a cutting texture in high doses. Good solubility in hot temperatures (60 °C). From 70 °C, it starts to decompose and loses its texturizing properties. Thermo-reversible between 35 and 40 °C. Prevents syneresis in defrosting.\u003c\/p\u003e\n\u003cp\u003eElaborations: Creams and cremeaux without fat. Reduction or substitution of the fatty part of mouse, oven baked goods, ice creams, creams and recipes in general. Allergens: No allergens\u003c\/p\u003e\n\u003cp\u003eInulin 100% derived from chicory root\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003edosage: 50- 200\/Ltr.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" class=\"\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/top_aplicaciones_Inulina_ENG.pdf?v=1642737452\"\u003e\u003cb\u003eTop application of Inulin\u0026gt;\u0026gt;\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":42359364387070,"sku":"3716","price":395.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/3716-1.jpg?v=1642737717"},{"product_id":"pectin-x58-sosa-500gr","title":"Pectin X58 | Sosa | 500gr.","description":" \n        \u003c!--Start tab labels--\u003e\n        \u003cul class=\"tabs\"\u003e\n          \u003cli\u003e\n            \u003ca class=\"active\" href=\"#tab1\"\u003e\n              Description\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab2\" class=\"\"\u003e\n              sample Recipe 1\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab3\" class=\"\"\u003e\n              sample Recipe2\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003c!--Start tab content--\u003e\n        \u003cul class=\"tabs-content\"\u003e\n          \u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003eIt is a thickener and\/or gelling agent (in the presence of calcium) specially indicated for making gelled iced nappages at a dose of 1 to 1,5% depending on the formulation and texture required.\u003c\/p\u003e\n\u003cp\u003eUse: Mix with the sugar, bring to the boil.\u003c\/p\u003e\n\u003cp\u003eObservations: Thermoreversible between 40 and 60 °C.\u003c\/p\u003e\n\u003cp\u003eElaborations: Calcic or low in sugar nappages. Custards and creamy elaborations.\u003c\/p\u003e\n\u003cp\u003eAllergens: No allergens\u003c\/p\u003e\n\u003cp\u003eDosage:\u003c\/p\u003e\n\u003cp\u003eGelled nappages: 1,3-1,5%\u003c\/p\u003e\n\u003cp\u003eCustards and creamies: 1-1,3%\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e\u003cb\u003eCreamy Lime Ganache\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS\u003c\/p\u003e\n\u003cp\u003e600 g Half-fat milk\u003c\/p\u003e\n\u003cp\u003e14 g Lime zest\u003c\/p\u003e\n\u003cp\u003e10 g Caster sugar\u003c\/p\u003e\n\u003cp\u003e6 g SOSA Pectin X58\u003c\/p\u003e\n\u003cp\u003e50 g Invert sugar\u003c\/p\u003e\n\u003cp\u003e300 g  COUVERTURE\u003c\/p\u003e\n\u003cp\u003e\n            \u003c\/p\u003e\n\u003cp\u003e15 g Lime juice\u003c\/p\u003e\n\u003cp\u003eMix the pectin X58 with the caster sugar.\u003c\/p\u003e\n\u003cp\u003eHeat the milk to 120°F (50°C) and infuse the lime zest for 10-15 minutes.\u003c\/p\u003e\n\u003cp\u003eAdd the pectin-and-sugar mixture and the invert sugar, and bring to the boil.\u003c\/p\u003e\n\u003cp\u003eMake an emulsion along with the chocolate to obtain a smooth, shiny texture.\u003c\/p\u003e\n\u003cp\u003eMaintain this texture, add in the lime juice and mix using an immersion blender until a perfect emulsion forms.\u003c\/p\u003e\n\u003cp\u003ePour out or leave to set at 40°F (4°C) for 24 hours.\u003c\/p\u003e\n\u003cp\u003eNote : This recipe cannot be frozen.\u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab3\" class=\"\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e\u003cb\u003eManjari Chocolate Jelly\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS\u003c\/p\u003e\n\u003cp\u003e840 g Milk\u003c\/p\u003e\n\u003cp\u003e55 g Caster sugar\u003c\/p\u003e\n\u003cp\u003e5 g SOSA Pectin X58\u003c\/p\u003e\n\u003cp\u003e260 g  COUVERTURE\u003c\/p\u003e\n\u003cp\u003eMix the sugar and pectin.\u003c\/p\u003e\n\u003cp\u003eWhisk this mixture into the hot milk and boil for a few seconds.\u003c\/p\u003e\n\u003cp\u003eCombine some of the milk with the couverture and mix vigorously with a spatula until you obtain an emulsion.\u003c\/p\u003e\n\u003cp\u003eKeep adding the milk but make sure the texture stays elastic and shiny.\u003c\/p\u003e\n\u003cp\u003eNote : This recipe cannot be frozen.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n    ","brand":"Sosa","offers":[{"title":"Default Title","offer_id":42359473012990,"sku":"3717","price":595.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/3717-2.jpg?v=1642740597"},{"product_id":"gelburger-sosa-500gr","title":"Gelbinder Sosa 500gr.","description":"\u003cp data-mce-fragment=\"1\"\u003eGelbinder has an agglutinating and sticky function, leaving no taste, which will allow you to reconstitute cold products (meat, seafood, vegetables, fruit).\u003cbr data-mce-fragment=\"1\"\u003eThese reconstructions can then be snacked on, fried, etc.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan, kosher\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*(previous name gelburger) \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003e\u003cspan\u003eProperties:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Agglutinating effect.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003eHow to use:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Mix with the product to be treated.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003eApplication:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Any food.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003eElaborations:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Hamburger \/ Tartare \/ Terrines\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli class=\"niv2\" data-mce-fragment=\"1\"\u003eIngredients: Sodium alginate (E401), calcium sulphate (E516), tetrasodium diphosphate (E450).\u003c\/li\u003e\n\u003cli class=\"niv2\" data-mce-fragment=\"1\"\u003eDosage: 10\/15 g per kilo (1-4%)\u003c\/li\u003e\n\u003cli class=\"niv2\" data-mce-fragment=\"1\"\u003eOrigin: Spain\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":42391628611838,"sku":"3738","price":500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3738.jpg?v=1701941317"},{"product_id":"xathan-gum-clear-sosa-500gr","title":"Xanthan Gum Clear | Sosa | 500gr.","description":"\u003cdiv class=\"short-description\"\u003e\n\u003cdiv class=\"std\" itemprop=\"description\"\u003e\u003cspan\u003eCarbohydrate (bacterial fermentation of corn starch).\u003cspan\u003e \u003c\/span\u003eShares all the characteristics of Xanthan Gum but with maximum transparency.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"std\" itemprop=\"description\"\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003eProperties:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003eThickener, emulsifier, suspending agent.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003eHow to use:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003eDissolve hot or cold.\u003cspan\u003e \u003c\/span\u003eMix with a blender.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003eApplication:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003eAny type of liquid with a water content greater than 80%.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003eRemarks:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003eResistant to heat, freezing.\u003cspan\u003e \u003c\/span\u003eThermo-reversible.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003eElaborations:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003eSauces \/ Raw Coulis \/ Vinaigrettes \/ Syrups \/ Soups\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"infoProduct\"\u003e\n\u003cul class=\"clearfix info\"\u003e\n\u003cli class=\"infoAttr\"\u003e\n\u003cspan class=\"attr-label2\"\u003e\u003cspan\u003eDosage:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"attr-content2\"\u003e\u003cspan\u003e2-5g\/kg\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"infoAttr\"\u003e\u003cspan class=\"attr-content2\"\u003e\u003cspan\u003eingredients: Xanthan gum(E415), maltodextrin\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"attr-content2\"\u003e\u003cspan\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/_4Ljo57DglQ\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":42391683662078,"sku":"3737","price":460.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/xathangumclear.jpg?v=1644984280"},{"product_id":"pectin-325nh95-louis-francois","title":"Pectin 325NH95 | Pectin NH Louis Francois 1Kg","description":"\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003ePectin 325NH95\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eA gelling agent that gives a thermoreversible gel when heated in presence of calcium ions. Coarse cut jams, sauces for toppings, fruit purees, jellied milky desserts, non-jelly jams for fillings, dietary products, sweet caramel sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"niv2\"\u003eRecommended quantity: 0.5 to 1.5%, according to the desired texture.\u003c\/li\u003e\n\u003cli class=\"niv2\"\u003eNet weight: 1KG\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli class=\"niv2\"\u003eRecommended dosage: Generally 0,8 to 2% according to pulp content (10 g\/Kg of coating).\u003c\/li\u003e\n\u003cli class=\"niv2\"\u003e\n\u003cb\u003eUse:\u003c\/b\u003e\u003cspan\u003e 0.3 to 0.5 g\/kg or 4 to 5g \/ ltr. of milk.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":42391689625854,"sku":"3741","price":790.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/3741-1.jpg?v=1643441784"},{"product_id":"fruit-pectin-nh","title":"Fruit Pectin NH 200gr.| SaporePuro","description":"\u003cp\u003e\u003cstrong\u003ePectin NH SaporePuro\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a low-methylhexyester starch pectin standardized with polyphosphate (E 452), calcium citrate (E 333) and dextrose. This special NH pectin is characterized by high calcium sensitivity, making it particularly suitable for applications such as jellies and nappage. Its unique composition, with an esterification degree of 26-32% and an amidation degree of 17-23%, ensures consistent performance and excellent gelling power.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical characteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance\u003c\/strong\u003e: Light beige powder with no odor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolubility\u003c\/strong\u003e: Soluble in water, forming a viscous, colloidal solution; insoluble in organic solvents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH\u003c\/strong\u003e: 6.2 ± 0.5 in a 2.5 percent solution at 20°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDegree of purity\u003c\/strong\u003e: Conforms to regulatory requirements for pectins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended dosage\u003c\/strong\u003e: 0.8 to 1.6 percent.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTypical Applications:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNH SaporePuro Pectin\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis ideal for the preparation of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enappage\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(cake toppings) and cake frostings, allowing for a glossy, homogeneous finish. It can be used at a dilution of up to 30 percent water and in a soluble solids range of 62 percent to 67 percent. It works excellently in a pH range of 3.2 to 3.8, making it perfect for recipes with fruit or other acidic ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExamples of use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNappage for tarts\u003c\/strong\u003e: Mix NH pectin with sugar and water, heat to a glossy, gelatinous consistency, perfect for covering fruit tarts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake frosting\u003c\/strong\u003e: Prepare a glossy, stable frosting to cover cakes or desserts, improving the appearance and preserving product moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eJellies: Create smooth textured fruit jellies with a reduced amount of sugar compared to traditional recipes. Pectin NH is often preferred over a traditional one precisely because of the effect it creates.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eingredients:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003elow-methylhexyester starch pectin standardized with polyphosphate (E 452), calcium citrate (E 333) and dextrose\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDose: Soft nappage: 0,5-1% Hard nappage: 1,5-2% Custards: 1,5-2%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin ; Gemany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePacked in Italy\u003c\/span\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":42456863047934,"sku":"3735","price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/topview_avatar_6857f49dfe724b5298005a050bc74e02.png?v=1753091325"},{"product_id":"nappage-spray-clear-glaze-spray-neutral-glaze","title":"Nappage Spray | Clear Glaze Spray | Neutral glaze","description":"\u003cp\u003eweight :500ml\u003c\/p\u003e\n\u003cp\u003euse for spray on Fruit tart, clear glaze layer cover the fruit surface to protect moisture,  shiny, freshness.\u003c\/p\u003e\n\u003cp\u003ewell shake before use and easy spray on the fruit tart , pastry or cake. \u003c\/p\u003e","brand":"PCB creation","offers":[{"title":"Default Title","offer_id":43487738265854,"sku":"3750","price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/3750-1.jpg?v=1663644866"},{"product_id":"apple-pectin-1kg-1","title":"Apple Pectin 1kg","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eMore info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\u003cspan\u003eApple Pectin is used as a thickener for fruit paste confections (pate de fruit) and to gellify pastes and sauces with a high sugar content. - Fruit Jam, Fruit jelly bon bon. Mainly used at less than 1%, Product of France\u003c\/span\u003e\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003ePectin E440 \u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eFruits pastes recipe : Mix 1 kg (2 Lbs 3 oz) fruits puree with 100g (3 oz 8\/16) sugar and 30g (1 oz) pectin. Then add : 1000g (2 Lbs 3 oz) sugar 150g (5 oz 4\/16) glucose 150g (5 oz 4\/16) TRIMOLINE inverted sugar. 8g of tartric acid or 16g of citric acid.Heat the blending, then close in moulds. 24 months After opening: 1 month in its packaging, well closed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DGF","offers":[{"title":"1kg","offer_id":43942551847166,"sku":"","price":820.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/1152-6_1544b12f-9d2f-4118-bea1-084368bb73e3.jpg?v=1679374682"},{"product_id":"agar-agar-powder","title":"Agar Agar Powder | Gelification","description":"\u003cp\u003eweight : 65 g (2.3oz)\u003c\/p\u003e\n\u003cp\u003eProduct of Spain\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"product-description\"\u003e\n\u003ch3\u003eDescription\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eAgar is extracted from a type of red algae, Agar also called Agar Agar is a gelling agent which has been used in Japan since the 15th century.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt is used as a food additive because of its extraordinary multifunctional properties as gelling, stabilizing and thickening. Agar produces a translucent gel when dissolved in water. It’s insoluble in cold water and soluble in hot water.\u003c\/li\u003e\n\u003cli\u003eIt can form gels in very small proportions and can be used to make hot gelatins. \u003c\/li\u003e\n\u003cli\u003eAgar is sold as a refined powder which is mixed whilst cold and brought to the boil for fast gelification. Once gelled, it can withstand up to 80°c. Use for example to serve hot jelly with ice cream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cbig\u003eRecipe - Lobster Gel\u003c\/big\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\nIngredients:\u003c\/div\u003e\n\u003cdiv class=\"product-description\"\u003e\n\u003cul\u003e\n\u003cli\u003e250g Lobster stock \/ (any you like)\u003c\/li\u003e\n\u003cli\u003e0.6g Agar\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003c\/ul\u003e\nMethod:\u003cbr\u003e\n\u003col\u003e\n\u003cli\u003eMix the lobster stock, salted to taste, add the Agar and bring to a boil over medium heat while stirring continuously\u003c\/li\u003e\n\u003cli\u003eSpread to desired thickness and allow to gel in the refrigerator for at least 2 hours\u003c\/li\u003e\n\u003cli\u003eHeat under the salamander before serving\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-ref\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003evegetarians\u003c\/strong\u003e, \u003cstrong\u003evegans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Gelling agent: agar agar \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Petite Cuisine","offers":[{"title":"Default Title","offer_id":43950099169534,"sku":"3783","price":195.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/products\/image_36816057-31c5-4c25-9a32-2929c4c6e193.heic?v=1729320194"},{"product_id":"gelatine-powder-1kg","title":"Gelatine powder 230 bloom  1Kg | Ewald","description":"\u003cp\u003e230 bloom\u003c\/p\u003e\n\u003cp\u003eGelatine made from pork origin\u003c\/p\u003e\n\u003cp\u003eorigin: Germany\u003c\/p\u003e\n\u003cp\u003e1 kg Pack\u003c\/p\u003e","brand":"Ewald gelatine","offers":[{"title":"Default Title","offer_id":44027105444094,"sku":"","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3792-1.jpg?v=1683872092"},{"product_id":"fruit-pectin-x58-1kg","title":"Pectin X58 1kg","description":" \n        \u003c!--Start tab labels--\u003e\n        \u003cul class=\"tabs\"\u003e\n          \u003cli\u003e\n            \u003ca class=\"\" href=\"#tab1\"\u003e\n              \n                Description\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab2\" class=\"\"\u003e\n              \n                Ingredients\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab3\" class=\"active\"\u003e\n              More info\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003c!--Start tab content--\u003e\n        \u003cul class=\"tabs-content\"\u003e\n          \u003cli class=\"\" id=\"tab1\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003eThickening or gelifying texture agent.\u003c\/p\u003e\n\u003cp\u003eAllows to make re-usable low sugar coatings with very well gelified elastic texture that can be used to coat tarts, genoises, biscuits pure or diluted around 50° to 55°C.\u003c\/p\u003e\n\u003cp\u003eCan also be used in candy to make acid stuffings such as for chocolate shells.\u003c\/p\u003e\n\u003cp\u003eThermoreversible gel, supports freezing.\u003c\/p\u003e\n\u003cp\u003eRecommended measure: 0.8 to 1.5%\u003c\/p\u003e\n\u003cp\u003eNet weight: 1kg\u003c\/p\u003e\n\u003cp\u003eIngredients: Pectin E440ii, sucrose, stabilizer: E450i, E341iii\u003c\/p\u003e\n\u003cp\u003eStorage: Keep the packet closed, away from humidity and heat.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Pectin E440ii, sucrose, stabilizer: E450i, E341iii\u003c\/p\u003e\n\u003cp\u003eStorage: Keep the packet closed, away from humidity and heat.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab3\" class=\"active\" style=\"display: block;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003eUse 0.8-1.5g per kg of finished product (or 0.8-1.5% by weight).\u003c\/p\u003e\n\u003cp\u003ePremix the pectin X58 with the other dry ingredients (such as sugar).\u003c\/p\u003e\n\u003cp\u003eMix dry ingredients into the liquid whilst stirring constantly. The pectin should be completely dissolved after 15 minutes.\u003c\/p\u003e\n\u003cp\u003eHeat the mixture to 85°C to fully activate the pectin X58.\u003c\/p\u003e\n\u003cp\u003eNote: pectine X58 is not suitable for use with dairy products or liquids with a high calcium content.\u003c\/p\u003e\n\u003cp\u003eThis large 1kg tub is ideal for commercial use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n    ","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":44196515348734,"sku":"3800","price":1050.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3800-2.jpg?v=1694066935"},{"product_id":"iota-carrageenan-1kg","title":"Iota Carrageenan 1kg Louis Francois","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIota carrageenan is a hydrocolloid taken from red seaweed Eucheuma dentilculatum. It is one of three varieties of carrageenan and is used mainly as a thickening or gelling agent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eRecommended quantity:\u003c\/strong\u003e 1.6 to 1.8 grams per kg of preparation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eE407\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli class=\"niv2\" data-mce-fragment=\"1\"\u003eNet weight: 1 kg\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":44268555862270,"sku":"3812","price":1095.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3812-2.jpg?v=1697098857"},{"product_id":"inulin-1kg","title":"Inulin 1kg | Louis Francois","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli class=\"niv2\" data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eInulin has the property of forming gels retaining a large amount of water. Used as a bulking agent and fat substitute for the production of low-calorie ice cream and pastry. 100% derived from fructose, it is extracted from the roots and tubers of a plant called the Inula. \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"niv2\" data-mce-fragment=\"1\"\u003eNet weight: 1 kg\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":44268618121470,"sku":"3813","price":680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3813-1.jpg?v=1697100049"},{"product_id":"agar-agar-500gr-sosa","title":"Agar Agar 500gr Sosa","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA powdered gelling agent made from seaweed.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor optimal use, mix the product with liquid whilst heating. Suitable for use with all aqueous liquids, it cannot be reheated, is non-freezable and is of natural origin.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou can use this product to make firm, rigid gels (like pastes, jellies and jams).\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"clearfix info\"\u003e\n\u003cli class=\"infoAttr\"\u003e\u003cspan class=\"attr-label2\"\u003e\u003cspan\u003eDosage:\u003cspan\u003e 2-15 g\/kg\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":44827244757246,"sku":"3891","price":790.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3891-1.jpg?v=1710569528"},{"product_id":"flaxfibre-sosa-600g","title":"Flaxfiber Sosa 600g","description":"\u003ch2 class=\"wp-block-heading\"\u003eWhat is Flaxfiber?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca rel=\"noreferrer noopener\" href=\"https:\/\/www.sosa.cat\/en-ww\/flaxfiber-600g-sosa\" target=\"_blank\"\u003eFlaxfiber\u003c\/a\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a natural fiber from the seeds of brown and golden flax (Linum usitatissimum L.). The mucilage is extracted from these seeds and forms the basis of our product. Flaxfiber is composed of three types of fiber: cellulose and lignin (insoluble) and mucilage (soluble), with a total fiber content of over 76%. Of this amount, more than 12% is soluble fiber and 88% is insoluble fiber\u003c\/p\u003e\n\u003cp\u003eThanks to its unique composition,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eFlaxfiber\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003estands out for its multiple functional properties:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickener:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIdeal for improving the consistency of various preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabiliser\u003c\/strong\u003e: Perfect for maintaining the integrity and structure of foods in different conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmulsifier\u003c\/strong\u003e: Facilitates homogeneous mixing of ingredients that would not normally mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuspension agent:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHelps to keep solids in suspension in liquids.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmulsifying function\u003c\/strong\u003e: it was tested with an\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cmark class=\"has-inline-color\"\u003eorange juice\u003c\/mark\u003e\u003c\/strong\u003e, achieving a perfect emulsion that maintained a homogeneous and smooth texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilising function\u003c\/strong\u003e: A\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cmark class=\"has-inline-color\"\u003ecucumber sorbet\u003c\/mark\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewas made in which Flaxfiber acted as a stabiliser, providing a creamy texture. If you wish to formulate ice creams and\/or sorbets with a more complete stabiliser, you can discover our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca rel=\"noreferrer noopener\" href=\"https:\/\/blog.sosa.cat\/en\/profiber-plant-based-estabilizer\/\" target=\"_blank\"\u003eProfiber Stab 5.\u003c\/a\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickening function:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIn a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cmark class=\"has-inline-color\"\u003enoisette butter meringue,\u003c\/mark\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlaxfiber proved its ability to thicken and emulsify the preparation, resulting in a perfectly aerated meringue with an ideal texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProperties:\u003c\/strong\u003e\u003cspan\u003e Its composition gives it outstanding thickening, stabilizing, emulsifying and holding capabilities. It can act as a substitute for xanthan gum's stabilizing and thickening properties when used in a 1:2 ratio. It is neutral in flavour and color.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e\u003cspan\u003e Readily soluble\/dispersible in hot or cold water across a wide pH range.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"wp-block-heading\"\u003eUse and applications in high gastronomy:\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eSauces and coulis:\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThickening for hot or cold, sweet or savory sauces with a high pH range.\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eIce Creams \u0026amp; Sorbets\u003c\/strong\u003e:\u003c\/em\u003e\u003cspan\u003e It acts as a stabilizer and emulsifier. Increases creaminess and helps incorporate air. Improves freezing by helping to form smaller ice crystals.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eMousses and meringues:\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Helps stabilize meringues and mousses by improving aeration and retaining foams' air content. Prevents water loss during defrosting\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/R42dig_LWCQ?si=Lu4yJBUVD7qG9ZB0\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":45607399588094,"sku":"3915","price":730.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3915-1.jpg?v=1720515476"},{"product_id":"gracila-gel-gracilaria-seaweed-powder-600g-sosa","title":"Gracila gel | Gracilaria seaweed powder 600g | Sosa","description":"\u003cp\u003e\u003cspan\u003eGracilaria seaweed powder\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA 100 % plant origin gelling agent, not considered an additive (E)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSlow gelling, creamier textures\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDoes not add flavour to liquids\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e- A plant-based gelling agent, ideal for customers looking for clean label solutions, not considered an additive. An alternative to agar-agar, pectins and carrageenans..\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Creates a wide range of possible textures. Also gels in acids and very salty liquids, such as soy sauce, dairy bases and even high-proof alcohols (from quantities of 0.8 %).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Can withstand temperatures of over 160 oF (70 °C) and retain a gelled texture. Heat-reversible from 185 oF (85 °C).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBest uses\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eGelatins, Gels, Compotes, Custards and curds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Gracila gel | Sosa\" href=\"https:\/\/blog.sosa.cat\/en\/gracila-gel-disfrutar\/\" target=\"_blank\"\u003e\u003cstrong\u003eLearn More about this product\u0026gt;\u0026gt;\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/blog.sosa.cat\/wp-content\/uploads\/2024\/04\/Gracila_gel_Recipe_Book_Sosa_Ingredients.pdf\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eRecipe book \u0026gt;\u0026gt;\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/wFPzupl9ld8?si=Z4G5IMfaqsAJTSDP\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":45607415841022,"sku":"3917","price":650.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3917-1.jpg?v=1720516383"},{"product_id":"potatowhip-potato-based-whipping-protein-300g-sosa","title":"Potatowhip | Potato based whipping protein |300g | Sosa","description":"\u003cp\u003e\u003cspan\u003eDeodorized potato protein powder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePotatowhip:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePotatowhip is a protein made from potatoes. It can be used as a substitute protein for both egg yolk and egg white. It enables us to incorporate air into the mixture during the beating or whipping process. Potatowhip also coagulates and emulsifies like egg.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProperties:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eWhipping and foaming effect. Emulsifying and coagulant capacity. .\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eApplication:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eAny aqueous liquid, regardless of its pH (fruit and vegetable pulps, smoothies, de fatted broths, flavoured waters). In the case of liquids containing enzymes, whipping power is disabled by them and so they have to be disabled by heat (70 °C) before adding Potatowhip.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eHow to use:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eMix while cold in the liquid base with no fat content and disperse with strong agitation. In order to get a uniform and stable whipping effect it’s convenient to use an automatic beater machine. Whipping effect can be improved by hydrating the product for 24 hours before beating. It works both cold and hot.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRemarks:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eHigh solubility and air retention capacity. Substitute of egg white or albumin due to its coagulant capacity. Suitable for vegan, ovo-vegetarian and ovo-lacto vegetarian diets. Coagulant capacity in a 8% proportion from 55°C.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eElaborations:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eMeringues, sponge cakes, doughs, macarons, marshmallows, mousses, soufflé, foams...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/blog.sosa.cat\/en\/how-make-vegan-sponge-cakes\/\" title=\"Vegan protein powder | sosa | replace egg sponge cake\"\u003e\u003cstrong\u003eLearn more about this product\u0026gt;\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/mg7mqAM2EhY?si=_eLTyQ3kDVsnVdAw\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":45607434486014,"sku":"3918","price":650.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3918-1.jpg?v=1720516853"},{"product_id":"fish-gelatin-powder-200-bloom-150g","title":"Fish Gelatin Powder 200 Bloom 150g","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eMore info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\u003cspan\u003eThis odourless gelatin powder is from fish origin.\u003cbr data-mce-fragment=\"1\"\u003eSuitable for kosher and halal preparations.\u003cbr data-mce-fragment=\"1\"\u003eCan be used interchangeably with other types of gelatine.\u003cbr\u003e Product of France\u003c\/span\u003e\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\u003cspan\u003e\u003cem data-mce-fragment=\"1\"\u003eIngredients: gelatin from fish origin. Contains allergens: fish.\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBloom is a unit used to measure the gel strength of gelatine. The higher the Bloom number, the stiffer the gelatine will be. 2g of Fish Gelatine powder is equivalent to 1 gelatine gold leaf.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Fish gelatine | Louis francios\" href=\"https:\/\/bakingwarehouse.com\/zh\/collections\/gelling-agent\/products\/fish-gelatin-powder-200-bloom-1kg\" target=\"_blank\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLooking larger packing ? \u0026gt;\u0026gt; \u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":45648342876414,"sku":"3922","price":285.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3922-1.jpg?v=1721369350"},{"product_id":"pectagel-rose-louis-francois","title":"Pectagel Rose 1 kg (ice cream sorbet stabilizer)| Louis Francois","description":"\u003cdiv class=\"hauptschrift_100\"\u003eIngredients and use for\u003c\/div\u003e\n\u003cdiv class=\"hauptschrift_100_grau\"\u003eGelling \/ thickening agent for \u003cstrong\u003eice cream and sorbet \u003c\/strong\u003e(stabilizer against crystallization, ensures the creaminess of ice cream and sorbet preparations).\u003c\/div\u003e\n\u003cdiv class=\"hauptschrift_100_grau\"\u003eGelling agent: Pectin E440ii, thickeners: E410 and E412, dextrose.\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"hauptschrift_100_grau\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"hauptschrift_100_grau\"\u003e\u003cspan\u003ePectin Pectagel Rose can be used in \u003cspan style=\"text-decoration: underline;\"\u003eaqueous and fruit-based preparations.\u003c\/span\u003e Gelation occurs in conjunction with calcium after heating. Complete and final strength is achieved after 24 hours. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"hauptschrift_100_grau\"\u003e\u003cspan\u003e\u003cstrong\u003eDosage: 0.4% - 1.0% (4 g to a maximum of 10 g per 1 kg total weight) \u003c\/strong\u003eaccording to the ingredients according to the recipe and the processing process.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"hauptschrift_100_grau\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"hauptschrift_100_grau\"\u003e\u003cspan\u003e Processing: To use Pectin Pectagel Rose without lumps: \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"hauptschrift_100_grau\"\u003e\u003cspan\u003e- Mix Pectin Pectagel Rose with the other dry ingredients (sugar, glucose powder, dextrose...) and let this mixture trickle into the liquid preparation while stirring vigorously to prevent lumps from forming. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"hauptschrift_100_grau\"\u003e\u003cspan\u003e- Stir until a uniform mass is formed.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"hauptschrift_100_grau\"\u003e\u003cspan\u003e- The pectin dissolves quickly at 80°C \/ 85°C. The solubility of pectin depends on the processing process and the nature of the respective starting material. It is improved through heat treatment (time, temperature) and through mechanical processing (whipping machine, homogenizer). The pectin is somewhat more difficult to process in masses that contain a lot of calcium (very hard water and milk). The processing time is extended or salts can crystallize. Store in a dry and cool place (below 20°C).\u003c\/span\u003e\u003c\/div\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":45833033908478,"sku":"3945","price":1780.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3940-1.jpg?v=1727159112"},{"product_id":"metilgel-sosa","title":"Metilgel | Sosa | 300gr (methlycellulose)","description":"\u003cp\u003e\u003cspan\u003e• Methylcellulose powder derived from vegetables\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• A gelling agent when heated and a thickening agent when used cold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Use to create warm foams, gnocchi, noodles and more\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMethylcellulose, derived from plant cellulose. Unlike other gelling agents, Metilgel acts on contact with heat. If kept cold, it acts as a thickener. Methylcelluloses’ viscosity can vary significantly, which has an effect on how products ultimately gel together. For optimal use, hydrate while cold until the mixture reaches 40°F (4°C) and apply heat. The recommended dose for gelling (while hot) and thickening (cold) is 20g per kg.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u0026gt; \u0026gt;Normal dosage: 0.5 to 2 percent of total liquid. Can be used up to 5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eingredients: Thickener: methylcellulose (E461)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eweight: 300gr.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":46057656680702,"sku":"3973","price":498.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3973-1.jpg?v=1733194022"},{"product_id":"sosa-vegan-mousse","title":"Sosa Vegan Mousse 500gr","description":"\u003cp\u003e\u003cspan\u003e• Gelling agent based on Agar Agar and tapioca starch\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e• Boil powder to activate in any liquid for a strong gelling effect\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e• Low gelation temperature of 32-40c\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e• Freeze stable, taste and odour free\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e500gr.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":46068975534334,"sku":"3975","price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3975-1.jpg?v=1733386198"},{"product_id":"sosa-bovine-gelatin-beef-gelatin-750g","title":"Sosa bovine gelatin (beef gelatin) 750g","description":"\u003cdiv\u003ePowdered gelatin of animal origin (bovine). For optimal use, mix the product hot with a liquid, stirring firmly. Usable with all types of liquids, it is freezable, does not resist heat and its bloom degree is 220. You can use this product for the development of soft and flexible gels.\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBovine Gelatin\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% natural ingredient\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e(no artificial flavors, no synthetic colors or preservatives, no GMOs and no palm oil).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e750g jar\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e8-16g\/kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eGelatin of bovine animal origin, traditional instant hot\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sosa","offers":[{"title":"Default Title","offer_id":46205852352766,"sku":"3998","price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/3998-1.jpg?v=1737704851"},{"product_id":"dgf-pectin-nh-1kg","title":"DGF Pectin NH 1kg","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eGelling and texturing agent for thermoreversible Jeliles or Glazes made with fruit pulp.\u003c\/p\u003e\n\u003cp\u003eDosage: 15g\/ kg\u003c\/p\u003e\n\u003cp\u003eingredients:\u003c\/p\u003e\n\u003cp\u003eLow esterified and amidated Pectin from citrus\u003c\/p\u003e\n\u003cp\u003eE440ii, dextrose, saccharose, disodium phosphate  E450i, tricalcium phosphate E341iii\u003c\/p\u003e","brand":"DFG","offers":[{"title":"Default Title","offer_id":46470102122750,"sku":"3781","price":870.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/IMG-9483.jpg?v=1742272453"},{"product_id":"louis-francios-gum-arabic-1kg","title":"Louis Francois - Gum Arabic powder 1kg","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eArabic gum also called acacia gum\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProperties\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: Thickener, emulsifier and stabilizer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended doses:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMilks and ice creams: 0.4% to 0.7%\u003c\/li\u003e\n\u003cli\u003eDrinks: 0.02%\u003c\/li\u003e\n\u003cli\u003eBiscuits and pasta: 0.008% to 0.02% of the final product.\u003c\/li\u003e\n\u003cli\u003eFood gum syrups: 20 g of gum arabic for 1 liter sugar syrup\u003c\/li\u003e\n\u003cli\u003eCoating: 30 to 50% in solution\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"niv2\"\u003eIngredients: acacia gum\u003c\/li\u003e\n\u003cli class=\"niv2\"\u003eTexture: off-white powder\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"niv2\"\u003eStorage: protected from humidity and heat, in its original closed packaging\u003c\/li\u003e\n\u003cli class=\"niv2\"\u003eNet weight: 1000g\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":46513482596606,"sku":"4019","price":528.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/4019-1.jpg?v=1743047413"},{"product_id":"gum-arabic-150g-acacia-gum-louis-francois","title":"Gum Arabic 150g (acacia gum)- Louis Francois","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eIt is used in the food industry as a stabilizer, emulsifier, thickener\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIt serves as a binder and emulsifier for oriental pastries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003eMilks and ice creams: 0.4% to 0.7%\u003c\/li\u003e\n\u003cli\u003eDrinks: 0.02%\u003c\/li\u003e\n\u003cli\u003eBiscuits and pasta: 0.008% to 0.02% of the final product.\u003c\/li\u003e\n\u003cli\u003eFood gum syrups: 20 g of gum arabic for 1 liter sugar syrup\u003c\/li\u003e\n\u003cli\u003eCoating: 30 to 50% in solution\u003c\/li\u003e\n\u003cli\u003eIngredients: acacia gum\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":46982993707262,"sku":"4052","price":215.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/files\/4052-2.jpg?v=1749880906"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/2432\/collections\/Gelling-Agent.jpg?v=1533804117","url":"https:\/\/bakingwarehouse.com\/collections\/gelling-agent\/thickener.oembed","provider":"BakingWarehouse","version":"1.0","type":"link"}