Agar Agar 50gr. | Saporepuro

What is Agar Agar? Agar Agar, also known as "seaweed jelly," is a natural gelling agent extracted from seaweed. It is the vegan and vegetarian answer to traditional gelatin. And you know what? It is also rich in fiber and can contribute to your gut health!

- Gelification: Agar Agar is a versatile gelling agent used in several applications including hot gelatins

- Agar Agar is a vegetarian gelatin substitute

- Create cold and hot gelatins, foams, spaghetti, solid cocktails with agar agar

Dosage: : Confectionery 0.5% - 1.2%,

Dairy products 0.1% to 0.5%,

Jams and fruit preparations 0.2% to 0.6%,

Dessert gel 0.4% to 0.8%.

Made in Italy