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3615
$988.00 HKD
– Sold Out| /
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Vital Wheat Gluten is made from the protein found in the endosperm of the wheat berry. Wheat Gluten is made from the protein found in the endosperm of the wheat berry. When combined with water it becomes highly elastic and taffy-like added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked bread. It can be especially helpful for baking breads made with coarse, whole grain flours and cereals.
content 75% - 80% protein. Add about one tablespoon per cup of flour in your bread recipe to improve texture and elasticity and help your bread rise.
size: 25LB
Ingredient: Wheat Gluten
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Storage
Keeps best refrigerated or frozen.
Serving Size: 1/4 cup (30 g)
Servings Per Container: 20
Amount Per Serving % Daily Value*
Calories 120
Calories from Fat 5
Total Fat 0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 4 g 1%
Dietary Fiber 1 g 4%
Sugars 0 g
Protein 23 g
