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Academy

Mulled Wine

November 21, 2018

Make perfectly spiced mulled wine at Christmas.

Ingredients

750ml bottle red wine
1 large cinnamon stick
2 star anise
4 cloves
2 strips lemon zest, pared using a vegetable peeler
4 tbsp caster sugar (or brown sugar)
100ml sloe gin (we used Gordon's) (optional)

Method

Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins.
Remove from the heat and cool, leaving to infuse for about 30 mins.
To serve, heat without boiling, stir in the sloe gin (if using) and pour into mugs or heatproof glasses.

-Recipe from Good Food magazine, December 2009 (bbcfoodgoodfood.com)

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