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125ml Non-Dairy Cream (either coconut / soy/ oat ...) 100g Avocado (ready-to-eat) 25g Spinach / Wild Garlic 25 g Parsley 25 g Chives 1 g Agar Agar
hot peppers (to taste)
Stir the agar agar into the cold vegetable stock and bring to a boil. Finely blend all ingredients with a hand blender or stand mixer.
Pour the entire mixture through iSi Funnel & Sieve into a iSi Gourmet Whipper. Screw on iSi Professional Charger and shake vigorously 14 times.
Refrigerate for several hours and shake vigorously again before use.
Pairing Tip:
150g Grated Cheddar Cheese 50g Flour 25g Butter 2g Turmeric Powder (Turmeric) Salt Melt butter in a saucepan, add flour and sweat until light. Add liquid ingredients and spices and bring to a slow boil. Fold in the cheddar and simmer over low heat for one minute. Then puree the liquid to a fine homogeneous mass. Pour the entire mixture through iSi Funnel & Sieve into iSi Gourmet Whip with Heat Protector, screw on an iSi Professional Charger and shake vigorously 18-20 times. Pairing Tip: iSi Tip:300g Corn (cooked)260g Brine water from the corn5g salt60g Proespuma cold
500gr. Lobster soup
50gr. Proespuma hot
Mix the Ingredients with a hand mixer and put the mixture in the siphon.
Put the siphon in a bain marie and keep at 65ºC.
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