-
Grocery
-
Pastry
-
Baking
-
Kitchen
-
Cuisine
-
Shop by Category
Here is the recipe for Swiss königs kuchen (kings cake(bread))
Middle part 160g 8 pieces@40g
| For 2 Pieces | |
| 250g | Milk |
| 37.5g | Fresh Yeast / (dry yeast 10g) |
| 5g | Malt Powder |
| 37.5 | Sugar |
| 25g | Egg (another 25g for egg wash) |
| 10g | Salt |
| 1/2 | Lemon zest |
| 87.5g | Butter |
| 37.5g | Almond Paste |
| 500g | White Flour 550 |
| 75g | Dried Raisin |
| 1062g | Total |
Comments will be approved before showing up.
Ninja creami and cuisinart freeze wand comparison and with recipes
with using different gum vegan plant based thickener and stabilizer
