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Drei König Kuchen | Three Kings Cake

December 17, 2019

Here is the recipe for Swiss königs kuchen (kings cake(bread))

Middle part 160g 8 pieces@40g

For 2 Pieces
250g	Milk
37.5g	Fresh Yeast / (dry yeast 10g)
5g	Malt Powder
37.5	Sugar
25g	Egg (another 25g for egg wash)
10g	Salt
1/2	Lemon zest
87.5g	Butter
37.5g	Almond Paste
500g	White Flour 550
75g	Dried Raisin
1062g	Total